Georgina's Menu

Main Menu

• Chicharon
  Fried pork belly served with Nicaraguan slaw and sour cream.
• Spanish Fried Calamari
  Tossed with salsa and banana peppers. Served with garlic aioli.
• Asian Skewers
  Marinated Asian beef tender grilled and served over sweet potato fries. Drizzled with balsamic hoisin and a side of garlic aioli.
• Frijoles con Crema
  Refried Nicaraguan beans served with crema, fried egg, queso y tejadas.
• Mini Sombrero
  Tostones topped with pork, cheese, beans, salsa, and sour cream.
• Dumplings
  Chicken dumplings sauteed in an Asian sauce mix.
• Asian Shrimp Cocktail
  Served with chili lime sauce.
• Black Bean Avocado Cakes
  Cuban black beans mixed with lemon and avocado fried with panko. Served with salsa and sour cream.

• Tacos Pastor
  Corn tortillas filled with chancho pork, topped with juicy pineapple chunks, red onion, lemon lime juice, and hot sauce.
• Thai Tacos
  Asian Kimchee with our sour cream and your choice of protien.
• Taquitos
  Rolled up crunchy corn tortillas filled with your choice of beef or pork. Served over Nicaraguan slaw, pickled jalapenos, and homemade crema. Served with rice, Cuban beans and plantains.
• Onion Slaw Taco
  Red onion, white onion, and cilantro marinated with limes and olive oil served with Nicaraguan or Cuban pork.
• Mahi Tacos
  Corn tortillas, lettuce, mahi, salsa, red onions, and pickled jalapenos.
• Latin Tacos
  Latin slaw with traditional Latin salsa, sour cream, and your choice of protein.
• Crema con Queso
  Tacos made with Nicaraguan pork topped with Nicaraguan crema and jalapeno cream sauce.
• Blackened Shrimp Tacos
  Served with red onions, avocado, diced tomato and cilantro.
• Around the World
  Sample of four tacos. Your choice of protein, one protein only please.

• Carne Asada
  Marinated beef tender grilled and topped with salsa. Served with rice, beans, and plantain.
• Camarones con Salsa
  Shrimp sauteed with white wine, red sauce, onions, bell pepper, and garlic. Served with rice, beans, and plantain.
• Picadillo
  Cuban beef bolognaise sauce served atop a bed of hot rice accompanied by beans, tortillas and plantain.
• Vaca Frita
  Pulled flank steak and Spanish onions hard seared in infused garlic oil. Finished with lemon juice. Served with rice, beans, and plantain.
• Tostada de Lechon
  Cuban pork served between two cruncy tortillas with beans and mozzarella topped with lettuce, salsa, and sour cream. Served with beans, rice, and plantain.
• Chancho con Yucca
  Juicy Nicaraguan pork atop sweet and creamy yucca. Finished with pickled cabbage slaw. Accompanied by side of beans and plantain.
• Chorizo con Queso
  Loose chorizo mixed with rice and two sunny side up eggs to cream the rice. Served with homemade crema, feta, beans, and plantain.
• Bistec Milanesa
  Beef tender pounded thinly, breaded with panko and topped with a tomato basil sauce. Baked with layers of ham, salami, mozzarella and Swiss cheese. Served with beans, rice, and plantain.
• Cerdo Asado
  Grilled pork tenderloin served over cuban rice mixed with beans and bacon finished with pickled jalapeno cream sauce.
• Puerto Rican Lasagna
  Lasagna made with plantains in place of noodles, a bolognaise with mozzarella, and feta. Topped with Swiss cheese and finished with sour cream. Served with rice, beans, and plantain.
• Lechon con Mojo
  Classic Cuban pork marinated in mojo (white wine and lemon juice), sauteed with savory caramelized onions, and garlic. Served with rice and beans.
• Pollo a la Plancha
  Pounded chicken breast sauteed with caramelized onion, white wine reduction, garlic, and mounted with butter. Served with rice, beans, and plantain.
• Ropa Vieja
  Pulled flank steak in a tomato basil red wine reduction, sauteed with caramelized onions, green pepper, and garlic. Served on a bed of rice with beans and plantain.
• Pollo Milanesa
  Pounded chicken breast breaded in panko topped by a tomato basil sauce. Baked with layers of ham, salami, mozzarella and Swiss cheese. Accompanied by beans, rice, and plantain.
• Bistec con Papitas
  Beef tender pounded thinly. Hard seared. Sauteed with butter, garlic, lemon juice and red wine. Served with rice, beans and plantain. Topped with fry sticks.
• Lomos Saltado
  Marinated beef tenders stir fried with tomatoes and onions. Served over french fries.
• Carne Asada con Chimichurri
  Grilled beef tender served over Cuban rice mixed with beans and bacon. Finished with chimichurri sauce.

• Thai Seared Ahi Tuna
  Seared Ahi tuna served with Asian Kimchee, seaweed salad, and colombian salsa. Garnished with pickled jalapeno and red onion. Served with a side of rice and soy sauce.
• Honey Cashew Chicken
  Honey and cashews infused with hot oil mixed with a stir fried vegetable mix over a bed of rice.
• Peanut Thai
  Thai peanut sauce with stir fried vegetable mix over a bed of rice. Garnished with salty peanuts. Served with your choice of chicken or shrimp.
• Asian BBQ Pork
  Marinated pork slow roasted in Asian BBQ flavors. Accompanied by black beans and rice.
• Hot and Sour Chicken
  Stir fried vegetable mix and pineapple, sauteed with Asian style chicken, pureed with scallions and garlic. Served on a bed of rice.
• Sweet and Sour Chicken
  Homemade sweet and sour sauced chicken, juicy pineapple chunks, bell peppers, and sweet onions served over a bed of rice.
• Curry Pineapple Chancho
  A fusion of homemade curry and Latin pork. Sauteed with bell peppers, sweet onions, and pineapple chunks. Served over a bed of rice.
• Pad Thai
  Stir fried vegetable mix sauteed with rice noodles and salty peanuts. Served with chicken or shrimp.
• Georgina's Curry
  Homemade curry sauteed with sweet onions, red onions, and bell peppers. Served with flank steak or shrimp.
• Asian Duck
  Peking style glazed with a hoisin balsamic sauce. Served with a side of rice.

• Fresh Cut Vegetables
  Nappa cabbage, red cabbage, red onion, cilantro, basil, mushroom mix, tomatoes; Served over a bed of rice.

• Lo Mein Noodles
  Lo Mein Noodles with Chinese Broth served with soy sauce, lemon juice, cilantro, carrots, broccoli, celery, mushrooms, chicken dumplings.

• Two Cheese Burger
  7oz Angus burger topped with mozzarella cheese and white cheddar. Served on a brioche bun with homemade fries.
• Blackened Bleu Burger
  7oz Angus burger blackened then topped with bleu cheese. Served on a brioche bun with homemade fries.
• The Classic Americano
  7oz Angus Burger topped with bacon, lettuce, cheddar, and tomato. Served on a brioche bun with homemade fries.

• Chelsea's Salad
  Spring mix tossed with lemon basil dressing. Topped with cherries, goat cheese, red onion, avocado, and tomato.
• House Salad
  Iceberg and spring mix blend with tomatoes and cucumbers. Choice of ranch, oil and vinegar, bleu cheese dressing.
• Curry Wedge Salad
  Fresh wedge of iceberg topped with bacon rubbed in honey, brown sugar and curry. Served with a sweet onion marmalade with bleu cheese dressing.

• Cream Cheese Cheesecake Flan
  A traditional Spanish dessert made with cream cheese to create a creamy, savory custart-like dessert. Baked in house daily.
• Tres Leche
  Classic Cuban dessert.
• White Chocolate Arroz con Leche
  A creamy white chocolate infused rice pudding with hints of cinnamon, and nutmeg. Served warm with white chocolate wafers and golden raisins.