Ghost Ranch: Modern Southwest Cuisine Menu

Menu

• Chips, Salsa and Guacamole

  $9.00
  Red salsa, green salsa, hand crushed guacamole and chips.
• Ceviche 52 reviews

  $15.00
  Shrimp Ceviche with lime serrano chile aguachile, cilantro, avocado, orange, radish salad and fire roasted tostada.

• Orange & Jicama Salad

  $10.00
  Nopales, mint, mixed greens and champagne vinaigrette.
• Corn Salad

  $12.00
  Baby Romaine lettuce, chile lime vinaigrette, crispy corn, baby heirloom tomato, radish and cotija cheese.

• Chile Colorado, Braised Pork and Chimayo Chile Taco Platter

  $18.00
  Gluten-free
• Mesquite Grilled Sword Fish Taco Platter

  $23.00
  Gluten-free

• Vegetable, Calabacitas and Squash Puree Enchiladas

  $16.00
  Red or green sauce. Choose a sauce: Red Sauce, Green Sauce.
• Grilled Chicken Enchiladas

  $18.00
  Green sauce.

• Chile Relleno 91 reviews

  $16.00
  Steamed. Mushroom duxelles, goat cheese sauce, chimayo chile and crunchy leek salad.
• Aztec Cake

  $16.00
  Layered tortillas, pulled chicken, roasted green chile, sweet corn and cheese blend.