Gingerbites Haitian Bistro Menu

Appetizers

• Akra Croquette

  $11.00
  Malanga Fritters (vegetable) seasoned with herbs and spices served with Marinade ($14.95)*
• Marinade

  $7.00
  Fried dumplings served with creole sauce.
• Plantain Fries Festival

  $12.00
  A combination of both sweet and green plantain.
• Kibbeh 5 reviews

  $15.00
  Bulgur and Couscous with beef Fritters made with minced onions, green and red bell peppers seasoned in creole spices.
• Gbites Wings A la mode 6PCS

  $15.00
  Seasoned in a creole blend and spices Served with a choice of sauce and vegetables with choice of sauce Gbites sauce, Jerk, Cajun, BBQ, Buffalo, Garlic lemon
• Gbites Wings A la mode 12PCS

  $28.00
  Seasoned in a creole blend and spices Served with a choice of sauce and vegetables with choice of sauce Gbites sauce, Jerk, Cajun, BBQ, Buffalo, Garlic lemon
• Bannan Etoufée / Stuffed

  $16.00
  3 Plantain Cup – Stuffed plantain With griot, sautéed green n red bell peppers and onion.
• Griot and Bannan Kabob

  $11.00
  Fried Pork and pressed green plantains on a stick.
• Gbites Festive Platter (FOR 2)

  $11.00
  Platter featuring Wings, Griot, Akra, Marinade, Plantain, Bannan Douce, and kibbeh.

Sides & Soup

• Macaroni 7 reviews

  $8.00
• Green Plantain

  $7.00
• Rice and Beans

  $8.00
• Bannan Douce

  $8.00
• Black Rice 22 reviews

  $9.00
• Sause Pois / Bean Sauce

  $8.00
• Soup Joumo (V) *Vegetarian.

  $17.00
  A hearty blend of Caribbean pumpkin stock, cabbage and mixed vegetables. (add Beef or Chicken +$5.00)
• Bouillon

  $17.00
  Stew with a mixed of hardy vegetables and roots vegetables and dumplings. (add beef +$5.00)

Entrees

• Poulet / Chicken Stew

  $18
  Skinless chicken legs served either fried or stewed in a creole sauce.
• Griot

  $20
  Tender cubes of pork , seasoned with a blend of creole spices and fried to perfection served with pikliz.
• Tasso

  $24
  Tender chunks of Goat, seasoned with a blend of creole spices and fried to perfection served with pikliz.
• Oxtail Nan Sòs

  $27
  Seasoned in creole spices and browned to perfection, stewed with sautéed onions and bell peppers served with pikiliz.
• Legume (V)

  $18
  Vegetable Stew, spinach, cabbage, eggplants, chayote and carrots served with white rice. *Vegetarian Add / Beef, Chicken, Griot Additional $5.00
• Turkey 14 reviews

  $20
  Marinated Turkey portions Fried and Stewed to perfection served with pikiliz
• Pwasson Fried Nan Sòs / Fish Créole

  $35
  Whole Red snapper seasoned in a blend of creole spices served fried or stewed w/ pikliz
• Lambi Lakay nan Sòs

  $33
  Conch seasoned and stewed in a blend of creole spices
• Kribich nan Sòs / Shrimp Creole

  $32
  Shrimp Creole Stew seasoned with a blend creole of spices
• Shrimp Djon Djon Linguine

  $39
  Petite shrimp sauteed with vegetables served on DjonDjon linguine (haitian black mushroom linguine)
• Fritay (Friday and Saturday Only)*

  $22
  Fried cubes of pork, sweet potatoes, breadfruit, plantains, akra ,marinade, served pikliz Swap: Chicken, Tasso for Additional $5.00

Soft Drinks

• Kola lakay
• Couronne
• Diet Coke
• Ginger Ale
• Water
• Coconut Water
• Passion Fruits
• Mango
• Pineapple
• Melon

Shakes with Milk

• Corossol / Soursop
• Papaya
• Cachiman (cherimoya) seasonal*

Ginger Citronade

• Ginger Citronade
  Spice up any drink with a $6 Shot Tequila, Vodka or R

Margaritas / Daiquiri

• Citronade
• Passion Fruit
• Mango
• Coconut

Liquor, Beers, Wine & Cocktails

• Pain Patate / Slice

  $9.00
• Cheesecake / Slice

  $9.00
• Carrot cake / Slice

  $9.00
• Petite Haitian Cake

  $12.00

Condiments and Seasonings

• Pikliz

  12.00
• Epis / Seasoning

  17.00
• Gbites Sauce

  21.00

Menu

• Akra Croquette

  $6.50
  Malanga fritters (vegetable) seasoned with herbs and spices served with Gingerbites sauce.
• G-Bites Festive Platter

  $13.75
  Assorted platter: fried akra, sweet potatoes, marinade, green plantain and cubes of pork served with ginger bites sauce and pikliz.
• Bannan Etoufee (3 Pcs)

  $12.50
  Stuffed plantain cup. Plantain stuffed cups stuffed with meat (sausage) green and red bell pepper and onions.

• Salad Festival

  $8.50
  Mixed greens and watercress, trio color pasta, green and red bell peppers and seasonal fruits served with our Gingerbites vinaigrette. With fried plantains.

• Poulet 22 reviews

  $12.50
  Chicken stew. Skinless chicken legs served either fried or stewed in a creole sauce.
• Turkey 14 reviews

  $13.50
  Marinated turkey portions fried and stewed to perfection served with pikiliz.

• Macaroni au Gratin

  $4.50
  Baked macaroni and cheese.
• Riz Colle

  $4.00
  Rice and beans or peas.

• Kola Lakay

  $1.75
• Courrone

  $2.00