Gino's Italian Restaurant menu

Lunch Menu

• Antipasto Salad for One
  Mixed greens with sliced meats, cheese, beans, artichokes, olives and pepperoncini
• Antipasto Salad for Two or Three
  Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini
• Chicken Antipasto Salad for One
  Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini
• Chicken Antipasto for Two or Three
  Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini
• Antipasto Salad for Six To Eight
  Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini
• Insalata Caprese
  Fresh mozzarella, basil, tomatoes, artichokes, pine nuts, spice & vinaigrette
• Sauteed Asparagus with Parmigiano
  Asparagus spears sauteed in olive oil, topped with parmigiano
• Calamari Fritti
  Fried Calamari in panko crumbs, served with spicy marinara sauce
• Sausage and Peppers
  Grilled sausage & peppers topped with parmigiano
• Shrimp Blackened (Spicy)
  Large tiger shrimp sauteed, spiced and blackened served with scampi sauce
• Buffalo Wings 6pc or 12pc
  Chicken Wings w/ Franks Hot Sauce
• Mozzarella Sticks 10 reviews
  Fried and served with marinara sauce
• Meatball and Mozzarella Baked
  Meatball in sauce topped with mozzarella cheese, baked to perfection
• Sauteed Mushrooms
  Sauteed mushrooms in a worcestershire sauce, garlic, white wine & parmigiano
• Bruschetta
  A traditional topping of roma tomatoes, fresh basil, parmigiano, olive oil, balsamic, herbs, on toasted italian bread
• Garlic Bread
  Four Slices
• House Salad or Caesar Salad
  Served with Garlic Bread
• Garlic Cheese Bread 10 reviews
  Four Slices
• Soup 28 reviews , Salad & Garlic Bread
  Toss or Caesar Salad, Soup and Garlic bread

• Spaghetti Bolognese 10 reviews
  Spaghetti with our homemade meat sauce
• Fettuccine Alfredo 10 reviews
  Flat noodles in a cream parmigiano sauce
• Fettuccine Alfredo with Grilled Chicken
  Fettuccine alfredo sauce topped with parmigiano & spiced grilled chicken
• Fettuccine Pesto
  Pine nuts, tomatoes, mixed in a basil parmigiano pesto sauce
• Cheese Ravioli Alfredo
  Jumbo Cheese filled pasta in a cream Alfredo sauce
• Cappellini Pomodoro and Basil
  Angel hair w/ fresh basil, garlic, olive oil and tomato sauce
• Penne all'Arrabiata (Spicy)
  Pasta tossed in spicy marinara sauce topped w/ parmigiano
• Gnocchi Sorrentina
  Potato dumpling in a cream and marinara sauce topped with parmigiano
• Penne Pasta al Forno
  Baked pasta tossed with meat sauce, parmigiano and topped w/ mozzarella
• Baked Eggplant w/ Fettuccine Alfredo
  Grilled and Baked Eggplant with sauce, parmigiano and mozzarella

• Penne Pasta Primavera
  Pasta with sundried tomatoes, vegetables in a cream alfredo sauce
• Cheese Tortelloni Primavera
  Pasta w/ sundried tomatoes, vegetables mushrooms, cheese sauce
• Rotelli Pasta Rustica Sausage and Peppers
  Italian sausage, peppers, spices in a cream parmigiano and red sauce
• Chicken Fettuccine and Vegetables
  Pasta, mixed vegetables, sauteed chicken in a parmigiano cream sauce
• Penne Pasta Chicken Gorgonzola
  Chicken, garlic, olive oil, bell peppers, cream, herbs, w/ gorgonzola cheese
• Meat Lasagna (Baked)
  Layered noodles with meat, cheeses, eggs, herbs and our homemade sauce
• Spaghetti Carbonara 10 reviews
  Pancetta bacon, egg, mushrooms, onions in a creamy parmigiano sauce
• Cheese Manicotti – Bolognese Sauce or Marinara
  Pasta with your choice of meat sauce or marinara topped with mozzarella and parmigiano
• Spicy Shrimp Pasta
  Linguine with shrimp sauteed in a spiced garlic white sauce

• Chicken Parmigiana w/ Penne Meat Sauce
  Breaded chicken breast with mozzarella, parmigiano & marinara
• Chicken Pancetta w/ Asparagus & Angel Hair
  Asparagus, mushrooms, pancetta, herbs, cream & parmigiano
• Chicken Marsala w/ Penne Alfredo
  Sauteed chicken breast with mushrooms in a marsala wine garlic sauce
• Chicken Cacciatora w/ Capellini Checca
  Chicken breast, white wine, mushrooms, olives & marinara sauce
• Chicken Piccata Milanese w/ Capellini Checca
  Breaded chicken breast, mushrooms, wine, lemon, caper & tomatoes
• Veal Parmigiana w/ Penne Meat Sauce
  Breaded fresh veal topped with mozzarella, parmigiano & marinara sauce
• Osso Buco Veal Siciliana w/ Rosemary Potatoes & Asparagus
  Braised veal shank with cremolata topping sauce onions, carrots & wine

• Rib Eye Steak w/ Tuscan Potatoes & Asparagus
  Hand cut 14 oz Rib Eye choice, cooked to perfection
• Rib Eye Steak Toscana Gorgonzola
  Hand cut 14 oz Rib Eye choice w/ gorgonzola cheese & tuscan potatoes
• Shrimp Scampi w/ Penne Alfredo
  Large tiger shrimp sauteed in lemon scampi sauce
• Shrimp Scampi 10 reviews & Blackened w/ Penne Alfredo
  Double the shrimp, 1/2 scampi & 1/2 blackened
• Fettuccine w/ Blackened Shrimp
  Fettuccine Alfredo topped with Blackened Shrimp
• Panko-Parmesan Halibut w/ Capellini Checca
  Parmesan crusted halibut, herbs, and butter cream lemon sauce
• Blackened Salmon w/ Rosemary Potatoes
  Cayenne pepper, garlic, herbs, butter, lemon cream sauce
• Linguine ai Frutti di Mare
  Mix of clams, mussels, calamari, shrimp, spicy herbs, wine, lemon & red and white cream sauce

• Cheese Pizza 10 reviews
• Pizza Choose One Topping
• Pizza Choose any Two Toppings Above
• Margherita
  Fresh Mozzarella, Parmigiano, Oregano, Basil, & Tomatoes
• Gino's Special
  Pepperoni, Ground Beef, Mushrooms & Extra Spices
• Mediterranean Chicken 10 reviews
  Feta Cheese, Mozzarella, Pepperoncinis, Red Onions, Kalamata Olives & Oregano
• Barbeque Chicken
  with Red Onions
• Super Pizza
  Pepperoni, Sausage, Canadian Bacon, Ground Beef, Salami, Mushrooms, Bell Peppers, Black Olives
• Garlic Chicken Pizza
  with Green Onions
• Alfredo Chicken, Parmigiano 10 reviews & Herb Spices
• Vegeterian
  Mushrooms, Bell Peppers, Olives & Tomatoes

• Original Baron
  Capicolla, Canadian Bacon, Salame, Bell Peppers and Cheese
• Pepperoni Baron
  Grilled Pepperoni, Mushrooms, bell peppers, onions and cheese
• Chicken Baron
  Grilled chicken, bell peppers, mushrooms, onions and cheese
• Deluxe Baron
  Meats, extra cheese, Bell Peppers, Olives and Sauce
• Vegetarian Baron
  Sauteed mushrooms, bell peppers, onions, sundried tomatoes, sauce and cheese

• Calabrese Hot Salami Cold Cut
  Hot salame, Bacon, provolone, pickles, tomatoes, onions and vinaigrette
• Italian Sausage 10 reviews , Peppers, Onions & Cheese Sandwich
  Spicy sausage, grilled bell peppers, onions and cheese
• Meatball and Mozzarella Sandwich
  Sliced meatball topped with mozzarella and parmigiano
• Italian Steak Sandwich
  Sliced sirloin w/ mushrooms, bell peppers, onions, tomatoes & cheese
• Grilled Chicken Sandwich 10 reviews
  Sliced grilled chicken with mushrooms, peppers, onions & cheese
• Chicken Parmigiana Sandwich
  Grilled chicken breast, parmesan, mozzarella, marinara
• Eggplant Mozzarella Sandwich
  Slices of eggplant topped with marinara and parmigiano

• Tiramisu Home Made Drizzled with Chocolate
  Moscarpone, lady fingers dipped in espresso and liquer, & AA grade eggs
• Creme Brulee 10 reviews
  Home made vanilla custard topped with carmelized sugar
• Chocolate Fudge Cake 10 reviews
  Chocolate Mousse topped with chocolate
• Ice Cream 3 reviews
  Spumoni, Chocolate and Vanilla
• White Chocolate Raspberry Cheesecake
  Creamy Cheesecake swirled with imported seedless raspberry and pieces of white chocolate baked on a chocolate crumb
• Carrot Cake
  Deliciously Moist layers of Carrot Cake
• Limoncello Cake
  Limoncello cake with lemon frosting
• Cannoli 10 reviews
  Pastry shell filled with moscarpone cream and chocolate

Dinner Menu

• Antipasto Salad for One
  Mixed greens with sliced meats, cheese, beans, artichokes, olives and pepperoncini
• Antipasto Salad for Two or Three
  Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini
• Chicken Antipasto Salad for One
  Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini
• Chicken Antipasto for Two or Three
  Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini
• Antipasto Salad for Six To Eight
  Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini
• Insalata Caprese
  Fresh mozzarella, basil, tomatoes, artichokes, pine nuts, spice & vinaigrette
• Sauteed Asparagus with Parmigiano
  Asparagus spears sauteed in olive oil, topped with parmigiano
• Calamari Fritti
  Fried Calamari in panko crumbs, served with spicy marinara sauce
• Sausage and Peppers
  Grilled sausage & peppers topped with parmigiano
• Shrimp Blackened (Spicy)
  Large tiger shrimp sauteed, spiced and blackened served with scampi sauce
• Buffalo Wings 6pc or 12pc
  Chicken Wings w/ Franks Hot Sauce
• Mozzarella Sticks 10 reviews
  Fried and served with marinara sauce
• Meatball and Mozzarella Baked
  Meatball in sauce topped with mozzarella cheese, baked to perfection
• Sauteed Mushrooms
  Sauteed mushrooms in a worcestershire sauce, garlic, white wine & parmigiano
• Bruschetta
  A traditional topping of roma tomatoes, fresh basil, parmigiano, olive oil, balsamic, herbs, on toasted italian bread
• Garlic Bread
  Four Slices
• House Salad or Caesar Salad
  Served with Garlic Bread
• Garlic Cheese Bread 10 reviews
  Four Slices
• Soup 28 reviews , Salad & Garlic Bread
  Toss or Caesar Salad, Soup and Garlic bread

• Spaghetti Bolognese 10 reviews
  Spaghetti with our homemade meat sauce
• Fettuccine Alfredo 10 reviews
  Flat noodles in a cream parmigiano sauce
• Fettuccine Alfredo with Grilled Chicken
  Fettuccine alfredo sauce topped with parmigiano & spiced grilled chicken
• Fettuccine Pesto
  Pine nuts, tomatoes, mixed in a basil parmigiano pesto sauce
• Cheese Ravioli Alfredo
  Jumbo Cheese filled pasta in a cream Alfredo sauce
• Cappellini Pomodoro and Basil
  Angel hair w/ fresh basil, garlic, olive oil and tomato sauce
• Penne all'Arrabiata (Spicy)
  Pasta tossed in spicy marinara sauce topped w/ parmigiano
• Gnocchi Sorrentina
  Potato dumpling in a cream and marinara sauce topped with parmigiano
• Penne Pasta al Forno
  Baked pasta tossed with meat sauce, parmigiano and topped w/ mozzarella
• Baked Eggplant w/ Fettuccine Alfredo
  Grilled and Baked Eggplant with sauce, parmigiano and mozzarella

• Penne Pasta Primavera
  Pasta with sundried tomatoes, vegetables in a cream alfredo sauce
• Cheese Tortelloni Primavera
  Pasta w/ sundried tomatoes, vegetables mushrooms, cheese sauce
• Rotelli Pasta Rustica Sausage and Peppers
  Italian sausage, peppers, spices in a cream parmigiano and red sauce
• Chicken Fettuccine and Vegetables
  Pasta, mixed vegetables, sauteed chicken in a parmigiano cream sauce
• Penne Pasta Chicken Gorgonzola
  Chicken, garlic, olive oil, bell peppers, cream, herbs, w/ gorgonzola cheese
• Meat Lasagna (Baked)
  Layered noodles with meat, cheeses, eggs, herbs and our homemade sauce
• Spaghetti Carbonara 10 reviews
  Pancetta bacon, egg, mushrooms, onions in a creamy parmigiano sauce
• Cheese Manicotti – Bolognese Sauce or Marinara
  Pasta with your choice of meat sauce or marinara topped with mozzarella and parmigiano
• Spicy Shrimp Pasta
  Linguine with shrimp sauteed in a spiced garlic white sauce

• Chicken Parmigiana w/ Penne Meat Sauce
  Breaded chicken breast with mozzarella, parmigiano & marinara
• Chicken Pancetta w/ Asparagus & Angel Hair
  Asparagus, mushrooms, pancetta, herbs, cream & parmigiano
• Chicken Marsala w/ Penne Alfredo
  Sauteed chicken breast with mushrooms in a marsala wine garlic sauce
• Chicken Cacciatora w/ Capellini Checca
  Chicken breast, white wine, mushrooms, olives & marinara sauce
• Chicken Piccata Milanese w/ Capellini Checca
  Breaded chicken breast, mushrooms, wine, lemon, caper & tomatoes
• Veal Parmigiana w/ Penne Meat Sauce
  Breaded fresh veal topped with mozzarella, parmigiano & marinara sauce
• Osso Buco Veal Siciliana w/ Rosemary Potatoes & Asparagus
  Braised veal shank with cremolata topping sauce onions, carrots & wine

• Rib Eye Steak w/ Tuscan Potatoes & Asparagus
  Hand cut 14 oz Rib Eye choice, cooked to perfection
• Rib Eye Steak Toscana Gorgonzola
  Hand cut 14 oz Rib Eye choice w/ gorgonzola cheese & tuscan potatoes
• Shrimp Scampi w/ Penne Alfredo
  Large tiger shrimp sauteed in lemon scampi sauce
• Shrimp Scampi 10 reviews & Blackened w/ Penne Alfredo
  Double the shrimp, 1/2 scampi & 1/2 blackened
• Fettuccine w/ Blackened Shrimp
  Fettuccine Alfredo topped with Blackened Shrimp
• Panko-Parmesan Halibut w/ Capellini Checca
  Parmesan crusted halibut, herbs, and butter cream lemon sauce
• Blackened Salmon w/ Rosemary Potatoes
  Cayenne pepper, garlic, herbs, butter, lemon cream sauce
• Linguine ai Frutti di Mare
  Mix of clams, mussels, calamari, shrimp, spicy herbs, wine, lemon & red and white cream sauce

• Cheese Pizza 10 reviews
• Pizza Choose One Topping
• Pizza Choose any Two Toppings Above
• Margherita
  FRESH MOZZARELLA, PARMIGIANO, OREGANO, BASIL, & TOMATOES
• Gino's Special
  PEPPERONI, GROUND BEEF, MUSHROOMS & EXTRA SPICES
• Mediterranean Chicken 10 reviews
  FETA CHEESE, MOZZARELLA, PEPPERONCINIS, RED ONIONS, KALAMATA OLIVES & OREGANO
• Barbeque Chicken with Red Onions
• Super Pizza
  PEPPERONI, SAUSAGE, CANADIAN BACON, GROUND BEEF, SALAMI, MUSHROOMS, BELL PEPPERS, BLACK OLIVES
• Garlic Chicken Pizza
  WITH GREEN ONIONS
• Alfredo Chicken, Parmigiano 10 reviews & Herb Spices
• Vegeterian
  MUSHROOMS, BELL PEPPERS, OLIVES & TOMATOES

• Original Baron
  Capicolla, Canadian Bacon, Salame, Bell Peppers and Cheese
• Pepperoni Baron
  Grilled Pepperoni, Mushrooms, bell peppers, onions and cheese
• Chicken Baron
  Grilled chicken, bell peppers, mushrooms, onions and cheese
• Deluxe Baron
  Meats, extra cheese, Bell Peppers, Olives and Sauce
• Vegetarian Baron
  Sauteed mushrooms, bell peppers, onions, sundried tomatoes, sauce and cheese

• Calabrese Hot Salami Cold Cut
  Hot salame, Bacon, provolone, pickles, tomatoes, onions and vinaigrette
• Italian Sausage 10 reviews , Peppers, Onions & Cheese Sandwich
  Spicy sausage, grilled bell peppers, onions and cheese
• Meatball and Mozzarella Sandwich
  Sliced meatball topped with mozzarella and parmigiano
• Italian Steak Sandwich
  Sliced sirloin w/ mushrooms, bell peppers, onions, tomatoes & cheese
• Grilled Chicken Sandwich 10 reviews
  Sliced grilled chicken with mushrooms, peppers, onions & cheese
• Chicken Parmigiana Sandwich
  Grilled chicken breast, parmesan, mozzarella, marinara
• Eggplant Mozzarella Sandwich
  Slices of eggplant topped with marinara and parmigiano

• Tiramisu Home Made Drizzled with Chocolate
  Moscarpone, lady fingers dipped in espresso and liquer, & AA grade eggs
• Creme Brulee 10 reviews
  Home made vanilla custard topped with carmelized sugar
• Chocolate Fudge Cake 10 reviews
  Chocolate Mousse topped with chocolate
• Ice Cream 3 reviews
  Spumoni, Chocolate and Vanilla
• White Chocolate Raspberry Cheesecake
  Creamy Cheesecake swirled with imported seedless raspberry and pieces of white chocolate baked on a chocolate crumb
• Carrot Cake
  Deliciously Moist layers of Carrot Cake
• Limoncello Cake
  Limoncello cake with lemon frosting
• Cannoli 10 reviews
  Pastry shell filled with moscarpone cream and chocolate

Platters To Go

• Pizza 10 reviews & Penne Pasta Meat Sauce
• Salad & Garlic Bread

• Lasagna Meat (Baked)
• Salad & Garlic Bread

• Chicken Parmigiana 10 reviews
• Penne Pasta with Meat Sauce
• Salad & Garlic Bread

• Chicken Marsala 10 reviews
• Penne Pasta Primavera
• Salad & Garlic Bread

• Veal Parmigiana 10 reviews
• Penne Pasta Primavera
• Salad & Garlic Bread

• Veal or Chicken Parmigiana
• Rotelli Rustica with Sausage and Peppers
• Antipasto Salad and Garlic Bread

• Big Baron (Calzone)
• Salad & Garlic Bread

Happy Hour

• Draft Beer Domestic Pints

  $3.00
• Well Drinks and Martinis

  $5.00
  Godfather, Long Island, Rum and Coke, Lemon Drop and More
• Select Wines

  $5.00
  Chardonnay, Cabernet, Merlot

• Every Monday $2 Off Appetizers
• Every Monday $5 Off 11" Pizza
• Every Monday $5 Off Pasta Dishes

Wine List

• Opus One, Napa 2009 (Red Wine)

  (per bottle), $270.00
  Showing aromas of black olive and minerals, this age-worthy wine offers flavors of ripe blueberry, cassis and licorice - with a smooth finish and a slight grip of tannin at the close. Aquire Opus One Varietals: Cabernet Sauvignon 81%, Cabernet Franc 9%, Petit Verdot 6%, Merlot 3%, Malbec 1%
• Cakebread, Cabernet Sauvignon 2008

  (per bottle), $120.00
  The wonderfully pure, pretty nose of our 2008 Cabernet Sauvignon is redolent of warm berry cobbler, with lovely toasted boysenberry and blackberry scents joined by hints of wild cherry, loamy earth and oak vanillin. On the supple, beautifully structured palate, the wine offers rich, vibrant blackberry, plum and black cherry flavors framed by perfectly integrated tannins and a long, savory finish. Grape Variety: 81% Cabernet Sauvignon, 7% Merlot, 7% Cabernet Franc, 4% Petit Verdot, 1% Malbec. Experience Excellence
• Cabernet Sauvignon 2007, Clone 6, Rutherford, Napa Valley

  (per bottle), $140.00
  Our 2007 vintage is characterized by dark ruby color, firm supple tannins, good natural acidity and concentrated flavors. Overtones of black cherry, currant and blackberry in combination with undertones of chocolate, coffee and pepper meld with the vanilla and cedar nuances of French oak in waves of complexity. On the palate the wine is deep and brooding, with great structure and depth of flavor. The wine has concentrated yet supple tannins, good fruit and acidity and a persistent finish, contributing to a finely balanced wine consistent with the classic Bordeaux style of our prior releases. This vintage shows great potential and promises to be long lived. Varietal: Cabernet Sauvignon 100%, Clone 6
• Cakebread Cellars, Cakebread Merlot, Napa 2010

  (per bottle), $110.00
  Tasting Notes: The ripe, earthy, black cherry, dark plum and blackcurrant aromas of our 2010 Merlot introduce a palate full of rich plum, pomegranate and dark cherry flavors that take on a spicy tone in the wine's long, fruitful finish. Boasting vibrant, concentrated flavors, fine tannins and good balancing acidity, this beautifully structured wine is alluring now, but will develop even greater richness and complexity with another 2-3 years of bottle age. Vineyards: Our 2010 Napa Valley Merlot is a blend of fruit from top vineyards throughout the valley. Blending fruit from different microclimates and soil types allows us to craft a rich, ripe Merlot with bright, vibrant flavors, well-integrated tannins and fresh acidity
• Falcone Vineyard Chardonnay, Paso Robles 2009

  (per bottle), $60.00
  Since moving to Santa Barbara County, we have grown to love Chardonnay again due to the wonderful cool climate offered in the Santa Maria Valley where we purchased the grapes for this wine. We selected the Sierra Madre Vineyard and a particular clone selection in this vineyard that we have some background with. It is a supple wine with great structure, yet produced in a style that we appreciate given the cool climate conditions. The wine is a refreshing break from many of the current heavy-handed California Chardonnay wines. Aromas: Honeysuckle, lemon rind, caramel and vanilla. Flavors: Mineral notes of wet stone, rich mid-palate with a lemon drop finish
• Beaulieu Vineyard Private Reserve Georges de Latour, Cabernet Sauvignon, Napa Valley 2008

  (per bottle), $160.00
  Handcrafted with cutting-edge winemaking worthy of our highest quality grapes, the 2008 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon displays exceptionally complex, harmonious flavors. The deep aromas and expansive flavors are filled with blackberry, cassis, dark plum, mocha, black licorice and sweet, toasted oak spices
• Niner Wine Estates 2008 Fog Catcher, Paso Robles

  (per bottle), $100.00
  The name of this wine refers to the fog the grapes experience in the mornings, especially in the latter part of the growing season post-veraison. By "catching the fog" each morning, the grapes warm up slowly each day, allowing our winemaker to keep them on the vines longer and the flavors to develop further before the harvest. This special blend is created each vintage by careful selection of individual barrels (100% French) from the best lots of Cabernet Sauvignon. Merlot, Cabernet Franc, Malbec and Petit Verdot. Tasting Note: This barrel select blend has complex aromatic and flavor layers that evolve in the glass, beginning with wood characters followed by tart berry and lovely notes of rosemary and thyme. Flavors are full and big but not overrige, with chalky tannins and a long, dry leafy finish. For a soft approach, we recommend decanting this wine. Blend: 69% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc, 4% Petit Verdot, 1% Malbec. Barrel Regimen: Aged 18 months in French Oak, 50% New Oak. Cases Produced: 568
• Sloth, Zinfandel 2009 Mendocino-California

  (per bottle), $110.00
  Michael David Est. Winery 1984. A 27 year old hillside vineyard located in southern Mendocino near Hopland, CA, longtime farming family, Nelson Vineyards, owns and manages this ranch. A very famous Sonoma clone, Paccini, is the bud wood source of this Zinfandel. Cole loam soils that inhabit production keeping the tonnage under 4 tons / acre and help exhibit structured spicy terroir of the area. Our wine making team is continuing to produce top quality wines not only from Lodi, but also carry that same wine making style towards other top Zinfandel regions in California. Aromas of summer berries and all spice, followed by the flavors of raspberries, chocolate / covered cherries, cinnamon, and white pepper
• Ballett 2011 Pinot Noir, Russian River Valley

  (per bottle), $50.00
  Estate Grown, Estate Bottled, Sonoma County. This ruby-colored Pinot Noir has an intense aromatic profile that begins with equal parts bright fruit (dark cherry, tart rhubarb, floral violets) and savory elements of cola, cardamom and coffee. Then, there's a touch of dark toast and forest-floor earthliness that round out the aromas and give it extra depth. The smells are complex and ever-changing in the glass over time
• 7 Deadly Zins, Red Zinfandel 2010 Lodi-Micheal David

  Glass, $9.00
  A sinful blend indeed! Our flagship Zinfandel was devised by the two Phillips brothers in their search for a blended Zin so captivating that no one could refuse. With consistency in mind, the brothers decided to blend the fruit of Lodi's finest growers to fill the bottles of Michael David's new-fangled wine. In the end, seven vineyards were chosen for their superiority. Now, how do you label a wine so unique in style? Looking to their past, the two Phillips brothers quickly related the Seven Sins from their Catholic school upbringing to the seven Old Vine Zinfandels blended in their wine. "Possesses spicy, pepper, garrigue, black cherry, and earth characteristics in its medium-bodied, soft personality. Drink it up!"

  Bottle, $30.00
• Castello di Gabbiano, Gabbiano Chianti Classico 2009 Italy

  Glass, $9.00
  Wine production: Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature-controlled tanks at a temperature of 28°C. Malolactic fermentation takes place naturally in steel tanks. The wine is bottled a year after harvest, after several (5/7) months ageing in medium and large capacity French oak casks - from 15 to 50 hectolitres. The moderate use of the wood, the choice of large casks, according to the most classical method, allows the wine to preserve the most natural characteristics of the Sangiovese grape, bringing them into harmony: fruitiness, freshness and the level of tannin

  Bottle, $30.00
• Picket Fence, Pinot Noir 2012 Russian River Valley

  (per bottle), $26.00
  Aromas of brandy-macerated red cherries, bay laurel, duck fat, forest floor, toasty baking spices and warm vanilla. The chewy red and black fruits come through in the mouth with layers of fine tannins and just a whisper of smoldering French oak. A delicious finish ends this wine on a lush note of creme brulee topped with plum compote