Dinner Menu
Antipasti
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Savory Board$19Chef’s choice of meat, cheese, marinated olives, pickled vegetables, crostini
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Crispy calamari, shrimp, squash, zucchini, harissa aioli
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Brussels Sprouts$14Honey crema, basil dressing, mixed nuts and seeds
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Polpette$15Beef meatballs, roasted pepper, pomodoro, focaccia
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Arborio rice and breadcrumbs stuffed with mushrooms, pecorino, mozzarella, pomodoro sauce
Insalata
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Cranberries, dates, candied pecans, beets, poppyseed vinaigrette
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Romaine$14Buttermilk Herb dressing, croutons, shaved onions, pecorino
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Seasonal Local Lettuce$15Smoked cherry tomatoes, crispy bacon, blue cheese, honey mustard vinaigrette
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Kale Caesar$15Kale, caesar, pickled red onion, pecorino, shaved parmesan
Pizza
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Flora Pera$24Cacio e pepe, roasted pear, blue cheese, prosciutto
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Tre Pepperoni$22Pomodoro, mozzarella, spicy pepperoni, sliced pepperoni, pepperoni cups
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Fungi$20Smoked mushrooms, pesto, mozzarella
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Margherita$19Pomodoro, mozzarella, roma tomatoes, basil
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Quattro Formaggi$22Pomodoro, smoked mozzarella, fontina, pecorino, provolone
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Short rib ragu, bell pepper, onions, mushroom, basil, roasted garlic
Pasta
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Spaghetti Carbonara$25Pancetta, garlic, shallot, pecorino romano
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Baked Chicken Rigatoni$20Cacio e pepe, roasted red pepper, basil, mozzarella, provolone, rigatoni
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Shrimp Linguini$20.00Shallots, fennel, roasted garlic, white wine, cream
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Seasonal Vegetable Pomodoro$19Fettuccine, squash, mushroom, tarragon, basil, mint, rosemary
Mains
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Brasato al Pomodoro$29Braised short rib, garlic mashed potatoes, broccolini
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Butternut Squash Risotto$25Pinenuts, button mushrooms, cloves, herbs
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Chicken Parm$25Pomodoro, mozzarella, provolone, broccolini, cherry tomato