Gorge Restaurant Menu

Lunch

• Olive Oil & Balsamic, Chilli Oil, Olive Oil & Macadamia Dukkah

  6.50
• Garlic Butter, Herb Butter, Sun Dried Tomato Butter

  6.50

• Fresh Tasmanian Oysters

  17.90 - 28.90
  Natural, gorge kilpatrick, chilli jam
• Soup of the Moment

  11.90
• Lemon Pepper & Ginger Calamari

  16.90
  With sun‍ dried tomato & rocket
• Creamy Seafood Chowder

  15.90
• Slow Braised Goat

  17.90
  With polenta & spiced tomato puree
• Marinated Quail

  17.90
  With sweet corn puree, leek & toasted pine nuts

• Spring Bay Mussels

  22.90
  With tomato,‍ white wine & basil sugo
• Rabbit & Swiss Brown Mushroom Pie

  21.90
• Chicken & Crispy Prosciutto Salad

  19.50
  With horseradish crème
• Fish of the Day

  22.90
  Oven baked w/ a parmesan crust
• Salmon Linguine

  22.90
  Tasmanian smoked salmon, sundried tomatoes, white wine & cream
• Red Wine & Garlic Baked Brie

  19.50
  With fig‍ paste
• Mild Beef & Coconut Curry

  21.90
  With jasmine rice & a poppadom
• Spicy Chicken, Cashew & Noodle Stir Fry

  22.50
• Baba Ganoush & Roasted Capsicum Tartlet

  19.50
  With rocket & blue cheese dressing

• Fries 3 reviews

  7.90
• Garden Salad

  5.90
• Wedges & Sour Cream

  9.90
• Vegetables

  5.90

• Today's Catch

  31.90
  With cream garlic prawns
• Couscous & Roasted Vegetable Zucchini

  29.90
  With a panko crust
• Pork Rib Eye

  32.90
  With coffee sauce
• Mushroom 1 review & Caramelised Leek Parcel

  29.90
  With sweet potato & chilli jam
• Seafood Steak

  36.90
  Eye fillet pocketed w/ an oyster, topped w/ prawns & scallops sauteed in garlic butter
• Tasmanian Atlantic Salmon

  30.90
  With tomato, lemon & leek sauce
• Chicken Breast 2 reviews

  31.90
  Filled w/ mushroom duxelle on lemon burnt butter sauce
• Twice Cooked Duck

  33.90
  On stir fried asian greens
• Eye Fillet Steak

  33.90
  With red onion marmalade

• Chocolate Ripple Vacherin

  13.90
  On kahlua cream
• Rhubarb & Apple Pudding

  13.90
• Flourless Banana Pudding

  13.90
  With a rich toffee sauce
• Passionfruit Gelato

  12.90
  With hazelnut tuile
• Citrus Tart

  12.90
  With berry‍ compote
• “Pieces of Rocky Road”

  13.90
  Chocolate panna cotta & raspberry marshmallow
• Poached Pear Financier

  13.90
  With cointreau panna cotta
• Tasmanian Cheese Platter

  18.90
  Red square,‍ blue opal, Rubicon red, king island smoked cheddar

• Cappuccino

  4.50
• Flat White

  4.50
• Short Black

  4.50
• Pot of “T2” Tea

  4.90
• Latte 1 review

  4.50
• Long Black

  4.50
• Hot Chocolate

  4.50
• Pot of “T2” Tea

  5.90
  For two‍

Dinner

• Olive Oil & Balsamic, Chilli Oil

  6.50
• Garlic Butter, Herb Butter, Sun Dried Tomato Butter

  6.50
• Olive Oil & Macadamia Dukkah

  6.50

• Soup of the Moment

  11.90
• Spring Bay Mussels

  17.90
  Tomato, white wine & basil sugo
• Slow Braised Goat

  17.90
  Polenta &‍ spiced tomato puree
• Lemon Pepper & Ginger Calamari

  16.90
  Sundried tomato‍ & rocket
• Salmon Linguine

  17.90
  Tasmanian smoked salmon, sundried tomatoes, white wine & cream
• Tasmanian Oyster Selection

  17.90 - 28.90
  Natural, gorge kilpatrick, chilli jam
• Creamy Seafood Chowder

  15.90
• Chicken & Crispy Prosciutto Salad

  16.90
  Horseradish crème
• Baba Ganoush & Roasted Capsicum Tartlet

  16.90
  Rocket w/ blue cheese dressing
• Marinated Quail

  17.90
  Sweet corn‍ puree, leek & toasted pine nuts
• Deep Fried Brie

  17.90
  Peach & tomato relish

• Today's Catch

  31.90
  Cream garlic prawns
• Couscous & Roasted Vegetable Zucchini

  29.90
  Panko crusted
• Chicken Breast 2 reviews

  31.90
  Mushroom duxelle & lemon burnt butter sauce
• Mushroom 1 review & Caramelised Leek Parcel

  29.90
  Sweet potato & chilli jam
• Seafood Steak

  36.90
  Eye fillet pocketed w/ an oyster, prawns & scallops sauteed in garlic butter
• Tasmanian Atlantic Salmon

  30.90
  Tomato, lemon & leek sauce
• Twice Cooked Duck

  33.90
  Stir fried asian greens
• Pork Rib Eye

  32.90
  Coffee sauce
• Eye Fillet Steak

  33.90
  Red onion marmalade

• Citrus Tart

  12.90
  Berry compote
• “Pieces of Rocky Road”

  13.90
  Chocolate panna cotta & raspberry marshmallow
• Rhubarb & Apple Pudding

  13.90
  Ice cream & double cream
• Passionfruit Gelato

  12.90
  Hazelnut tuile
• Chocolate Ripple Vacherin

  13.90
  On kahlua cream
• Flourless Banana Pudding

  13.90
  Rich toffee‍ sauce
• Poached Pear Financier

  13.90
  Cointreau panna cotta
• Tasmanian Cheese Platter

  18.90
  Red square, blue opal, Rubicon red, smoked cheddar

• 2007 Waterton Vineyard's Gold Medal Dessert Riesling (Tas)
• 2008 Three Wishes Vineyard Botrytis Riesling (Tas)
• 2008 De Bortoli Noble One Botrytis Semillon
• 2008 Moores Hill Cgr Riesling (Tas)
  Also by‍ the glass

• Cappuccino
• Flat White
• Long, Black
• Long Macchiato
• Affogato

  5.90
• Latte 1 review
• Short Black
• Short Macchiato
• Hot Chocolate

  4.50

• Peppermint

  4.90
• Darjeeling

  4.90
• Organic Jasmine

  4.90
• Red Fancy Fruit

  4.90
• Lemon Cooler

  4.90
• Earl Grey

  4.90
• Chai

  4.90
• Lemon Grass & Ginger

  4.90
• English Breakfast

  4.90
• Lemon Grass

  4.90
• China Jasmine

  4.90
• Ceylon

  4.90

• Irish Coffee

  10.90
  Irish whisky‍
• Monk's Coffee

  10.90
  Benedictine
• Mint Coffee

  10.90
  Creme de menthe
• Jamaican Coffee

  10.90
  Tia maria
• Highland Coffee

  10.90
  Drambuie
• Irish Coffee Cream

  10.90
  Bailey's Irish cream
• French Coffee

  10.90
  Grand marnier
• Roman Coffee

  10.90
  Galliano
• Jaffa Coffee

  10.90
  Cointreau & creme de cacao
• Mexican Coffee

  10.90
  Kahlua