Goudhurst Inn Menu

Sunday lunch

• Homemade Soup of the Day

  5.00
  With crusty‏‏ bread
• Baked Flat Mushroom Filled

  5.95
  With ratatouille & glazed with local goats’ cheese & roast pepper tapenade
• Chicken Liver Pate

  6.25
  With homemade spiced apple chutney & toasted cob
• Home Cured Beetroot Gravlax

  6.95
  With watercress & pea shoots
• Smoked Haddock and Chive Fishcake Over Wilted Greens

  6.95
  Potato and leek cream sauce

• Roast Sirloin Beef

  12.95
  With horseradish, yorkshire pudding, roasted potatoes & seasonal veg
• Aubergine Parmigiana

  9.95
  With fennel & apple salad & a rich homemade tomato sauce
• Rosemary Roasted Leg of Local Lamb

  13.95
  Mint sauce, roasted potatoes & seasonal veg
• Beer Battered Cod, Handcut Chips, Mushy Peas & Tartar

  12.95
• Slow Roast Belly of Pork

  12.95
  Apple sauce, roasted potatoes & seasonal veg
• Ricotta Cheese & Mushroom Wellington

  11.95
  Roasted potatoes & seasonal veg

• Caramel Pannacotta

  5.50
  With caramelised banana
• Vanilla Creme Brulee

  5.50
  With shortbread thins
• Trio of Homemade Sorbets

  5.95
• A Selection of Local Cheese

  8.25
• Baked Chocolate Tart

  5.95
  With orange zest marscapone cream
• Traditional Seasonal Crumble

  5.50
  With custard‏‏
• Hot Sticky Toffee Pudding

  6.25
  With butterscotch sauce & vanilla ice cream

• Green Salad

  3.00
• Broccoli with Toasted Sesame

  3.00
• Skinny Fries or Hand Cut Chunky Chips

  3.00
• Green Beans & Shallots

  3.00
• Creamy Mash

  3.00