The Grape Tap Menu

Main Menu

• Artisan Bread Basket
  mixed breads with herbed olive oil
• Trio Of Dips
  mixed olive tapenade – white bean and garlic –feta pepper served w/ warm french baguette
• Not So Cheap Dates
  plump dates stuffed with chevre cheese and wrapped in bacon
• Moroccan Scallops
  seared moroccan spiced sea scallops served over gorgonzola sauce with a s balsamic reduction drizzle
• Baked Brie
  french brie encrusted with mixed nuts served with french baquette
• Seared Ahi
  fresh seared tuna encrusted with sesame seeds accompanied by a wasabi rice crispy treat and ponzu dipping sauce
• The New Nacho
  crispy tortilla chips with sauteed prawns, melted cheese, black beans, green onions and diced tomatoes
• The Weekly Cheese Flight
  a platter of five distinct cheeses served with marmalade, house spiced nuts, and french baguette

• Grape Tap Greens
  fresh mixed greens tossed with broccoli, seasonal fruit, red onions house made granola, and our house dressing
• The Wedge Salad 6 reviews
  a crisp wedge of iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, bacon, and grape tomatoes
• The Healthy One
  fresh mixed greens, shredded carrots & cabbage, tomato, cucumber, sprouts, chickpeas, & sunflower seeds served with a champagne vinaigrette. add tofu, chicken, prawns or fresh fish

• Filet Mignon Sliders
  ground tenderloin mini burgers with melted cambozola cheese, creamy pecan spread, and caramelized onions
• Chicken Quesadilla
  grilled chicken, smoky bacon, green onions, fresh tomatoes &chipotle
• Chicken Satay Skewers
  thai marinated chicken served with peanut dipping sauce

• Seafood Peppernada
  sautéed wild caught prawns, sea scallops, and fire roasted tri-colored peppers served over israeli couscous. flavors of sweet citrus with a touch of spice
• Tenderloin Au Poivre
  green peppercorn crusted filet mignon seared and served in a rich bordelaise sauce
• For The Meat Lovers
  our larger version of the tenderloin au poivre
• Spring Chicken
  changes with the moon. please ask your server
• In-season
  seasonal fresh vegetables served over organic brown rice. add tofu, chicken, prawns or fresh fish