Traditional. Seasonal. Locally-sourced.
For 39 years Ristorante Groto de Corgnan has been welcoming and delighting both Italian and international guests with their seasonal tasting menu, and warm, friendly service in the ambience of an Italian home.
Groto de Corgnan respects local traditions, they make their own pasta each day, and prepare their dishes by hand.
Their menu changes daily, following the seasons, and reflecting the best Nature has to offer throughout the year. They source their high quality seasonal ingredients from family-run farms and small suppliers across the Valpolicella and Lessinia regions.