Menu
Tapas
-
Golden EmpanadasChoice of two: Beef Picadillo, Sofrito Chicken, Kale & Cheese, Guava & Cheese, Spicy Shrimp
-
Crispy Taco TrioLA style fish tacos with avocado, pico de gallo, pickled onions, queso fresco, and chipotle sauce
-
Papa RellenaTwo panko breaded Cuban beef picadillo stuffed potato balls served with chipotle sauce
-
Yuca FriesWith homemade garlic aioli sauce
-
Hemingway SamplerHouse Favorite! Stuffed potato with beef, chorizo & onions, ham croquettes, fried calamari, plantain strips with house sauces
-
Caribbean Codfish FrittersDelicious seafood fritters with garlic, cilantro, onions, and peppers served with homemade tartar sauce
-
Pueblo Guacamole & ChipsHand smashed hass avocado with cilantro, jalapenos, fresh squeezed lime juice, tomatoes and plantain strips
-
Fried CalamariCrispy calamari with hot cherry peppers served with basil-marinara sauce
-
Stuffed Plantain CupsTwice cooked green plantain cups stuffed with your choice of rope vieja or shrimp creole
-
Cuban Ham CroquettesServed with home made garlic aioli sauce
Entrees
-
Hard Grove Lemon Salsa ChickenEggs and flour coated chicken breast sauteed in wine based lemon creme sauce
-
Shredded Beef "Ropa ViejaCuba's national dish with onions, peppers, and garlic
-
Hemingway Churrasco SteakTender marinated skirt steak with crispy shallots and chimichurri sauce
-
Citrus Grilled ChickenGarlic and herb marinated filet served with fresh herb salad
-
Salmon Filet & Shrimp In Lemon SauceAtlantic salmon and jumbo shrimp in lemon cream sauce
-
Cuban PlateYellow rice, Cuban black beans, and a side of sweet plantains
Sandwiches
-
Hard Grove Burger1/2 lb. of Pat LaFrieda Angus Beef with raw or caramelized onions, cheese (cheddar, swiss, or queso fresco), lettuce and tomato
-
Gloria EstefanGrilled chicken breast, sweet plantain, cheddar cheese, and slices of avocado
-
Roast pork, ham, swiss cheese, mustard, pickle and garlic mojo on a panini toasted bread
Mofongos
-
Carne Frita with Caribbean MofongoGarlic, lemon & oregano marinated pork cubes deep fried and served with hand mashed fried green plantain Mofongo with garlic, olive oil and pork crackling
-
Creole Shrimp with Caribbean MofongoJumbo shrimp in Caribbean tomato-onion & pepper based sauce with hand smashed fried green plantain mofongo with garlic, olive oil and pork crackling
Wings
-
Honey-Chipotle WingsDeep fried and hand tossed in our homemade honey-chipotle sauce
-
Miami Heat WingsDeep fried and hand tossed in our sweet chili sauce
Sides
-
Crispy plantain with garlic aioli sauce
-
MadurosSweet plantain
Salads
-
Kale Caesar SaladServed with radish and plantain croutons
-
Calle Ocho SaladGrilled chicken, shrimp, chopped romaine, sharp cheddar, black beans, tomatoes, corn, avocado, and plantain croutons topped with cilantro dressing
-
Gloria Estefan SaladGrilled chicken, sweet plantain, cheddar, and creamy avocado topped with cilantro dressing
-
Avocado Tower SaladCucumbers, tomatoes, kale, onions, corn, radish, and avocado in lemon cello dressing
Dessert
-
Three milk soaked cake with cream icing
-
Cuban FlanOven baked, sweet, and tropical flan with your choice of guava or vanilla