Grow Menu

Grow's Sunday Roast Menu

• SAFFRON ROASTED CHICKEN

  16.00
  Saffron Roasted Chicken with Zaa’tar served with confit garlic mash, seasonal Greens, Charred red onion with molasses, maple Carrots & Grow’s signature Gravy
• SPICED VEGAN BUTTERNUT SQUASH LENTIL & ALMOND WELLINGTON

  15.00
  Spiced Vegan Butternut Squash Lentil & Almond Wellington with Za’atar crust, confit Garlic Mash, Seasonal Greens, Charred Red Onion with Molasses & Wild Mushroom Gravy (VG)
• ROASTED AND SPICED SWEET POTATO HALVES WITH FREEKA

  12.00
  Roasted and Spiced Sweet Potato Halves with Freeka, Crispy Kale, Salty Capers & a Creamy Tahini Dressing (VG)

Grow's Menu: Wed - Sat

• GROW’S BREAKFAST

  11.00
  HG Walter Cumberland Sausages OR Vegan Quorn Sausages, Crispy Griddled Potatoes, Grilled Tomato Free-Range Poached Egg OR Tofu Scramble, Chestnut Mushrooms Dressed Baby Leaf and Grow’s Homemade Muhammara topped with Za’atar. Extras: Sausage // 2.25 Vegan Sausage // 2.25 Free Range Poached Egg // 1.50 Mushrooms // 1.00 Halloumi // 3.00
• POTATO AND BLACK BEAN HASH (VG)

  9.00
  Crispy Seasoned Potatoes, Spiced Black Beans with Baby Spinach, Garlic, Confit Cherry Tomatoes Topped with Vegan applewood, Crispy onions and smoked Paprika Salt. Extras: Sausage // 2.25 Vegan Sausage // 2.25 Free Range Poached Egg // 1.50 Mushrooms // 1.00 Halloumi // 3.00
• POACHED EGGS ON TOAST (V)

  7.00
  Two Poached Free-range eggs on a Toasted multigrain bloomer, Grilled Tomato with Rosemary, Sea Salt and Baby Spinach. Extras: Sausage // 2.25 Vegan Sausage // 2.25 Free Range Poached Egg // 1.50 Mushrooms // 1.00 Halloumi // 3.00

• GROW’S HANDMADE FALAFEL (VG)

  10.00
  Grow’s signature Hand rolled Falafels, Baked until Crisp, Served on a Warm Lebanese Flatbread, Muhammara, Hummus, Baby Leaf Salad, Cherry Tomato, Grows Pickles, Topped with Vegan Garlic Sauce and Za’ata
• FALAFEL AND HALLOUMI (V)

  12.50
  Grows Signature Falafels with the addition of Grilled Halloumi, Served on a Warm Lebanese Flatbread Homemade Muhammara and Hummus, Dressed Baby Leaf Salad, Cherry Tomatoes, Grow’s Pickles, Garlic sauce and Za’ atar
• CHICKEN SHISH TAOUK

  12.50
  HG Walter Free Range Chicken thighs Marinated in a Warm Spiced Yogurt and Garlic Marinade, Grilled to perfection! Served on a Lebanese Flatbread with Fresh Tomato, Pink Onions, Grow’s Homemade Muhammara, Hummus,  Baby Leaf Salad and Grow’s Pickles, Topped with Garlic sauce and Za’atar 
• VEGAN MEZZE FOR TWO (VG)

  21.00
  Roasted Garlic Hummus topped with Toasted Pumpkin Seeds, Our Homemade Muhammara, Grow’s Signature Falafels, Moroccan Spiced Sweet Potato, Marinated Olives, Dressed Baby Leaf Salad, Pickled Pink Onions, Warm Lebanese Flatbreads with Za’atar. Extra: Free Range Chicken // 3.00 Halloumi (V) // 3.00  Grow’s Handmade Falafels (VG) // 2.50 
• HARISSA FRIES (V)

  5.00
• WARM SALTED CARAMEL BROWNIE (VG) (GF)

  4.50
  A warm and Gooey Salted Caramel Brownie, topped with a Raspberry crumb, Vegan and Gluten Free
• YORVALE ICE CREAM (V)

  4.00

Drink Menu

• St Austell Korev Lager (4.8%)
  Korev is a lager in the Helles style, with a wonderful pale colour and a clean, crisp taste
• Signature Brewery Roadie All Night IPA (4.3%)
  This 'all-night' session IPA from a local brewery that loads up notes of citrus fruits and a pleasant hoppy finish
• Signature Brewery Studio Lager (4%)
  The highest quality European noble hops brewed with water, yeast and malt and a touch of rye for body, resulting in unmistakable floral hits and a pleasingly bitter finish
• St Austell Tribute Pale Ale (4.2%)

  Bottle (500 ml) 5.10
  Light, hoppy, easy to drink and consistently delicious. The zesty orange and grapefruit flavours are balanced with biscuit malt for this superb classic
• Hepworth Prospect Gluten Free Pale Ale (4.5%)

  Bottle (500 ml) 5.10
  Fresh, hoppy and light, this is an organic bottle conditioned Pale Ale, made from Sussex grown barley with Golding and Admiral hops. Simply and naturally delicious
• Red Stripe (4.7%)

  Can 3.50
  Its crisp grain store character and subtle citrus notes stand out from the crowd. The icon that is Red Stripe is a Hackney favourite

• Stowford Press (4.5%)
  A refreshing medium-dry sparkling Weston's cider that is bursting with the delicious flavour of crisp cider apples with a fruity aroma, developed during the slow maturation period
• Wildwood Organic Cider (6%)

  Bottle (500 ml) 4.90
  Deep golden and crafted in Herefordshire using apples grown in Soil Association Certified orchards

• Organic Roots Rouge (12.5%)
  This southern French red wine is is full of soft, bright fruits. Vinous, cherry and red plum and medium bodied
• Organic Côtes du Rhône Maison Pantevin Rouge (14%)
  A classic Rhône red with bold berry aromas; organic and biodynamic viticulture produces a wine bursting with authentic flavours
• Organic Wild Thing Sauvignon Blanc (12%)
  Fresh, lively and uplifting dry white from the arid La Mancha region. By buying Wild Thing you' re helping international wildlife charity, Born Free
• Organic Wild Thing Pinot Grigio (%)
  Fresh, refreshing and zesty white. By buying Wild Thing you' re helping international wildlife charity, Born Free
• Organic Drágora Spanish Rose (12%)
  Intense red wild fruit aromas, with a fresh palate and a sweet finish
• Organic Mas de Longchamp Rose (12.5%)
  Generationally family owned organic vineyards produce a delicious and delicate Rosé from Grenache and Caladoc grapes
• Organic Wild Thing Prosecco (11%)
  Delicate notes of pear and spring flowers with just a touch of white peach charm the palate. By buying Wild Thing you' re helping international wildlife charity, Born Free
• Mulled Wine

  175ml 5.50
  The classic spiced red wine warmer for those autumnal evenings

• Tiptree Gin Spritzer

  7.50
  Sustainably grown English Damson, Rasperry, Rhubarb or Strawberry mixed with Organic Prosecco
• Grow's Bloody Mary

  7.50
  Victor's special spicy recipe made with love and served with celery!
• Vegan Hemp White Russian

  8.00
  A revamped classic served with hemp milk, Element 29 Vodka and Kahula coffee liqueur
• Mescal Negroni

  8.50
  A twist on the classic Negroni with smokey Quiquiriqui Mescal, offset with Campari, Martini Rosso and served over ice with a fresh orange slice
• Organic 'aperol' Spritz

  8.00
  A version of the classic Prosecco spritzer, using Veneziano organic spritz, served with a fresh slice of orange
• Woo Woo

  8.00
  Fruity and refreshing, served long over ice, with Element 29 Vodka, Peach Schnapps, cranberry juice and fresh lime
• The Winter Warmer

  8.00
  A deliciously fruity and herbed alpine-style warmer, served hot; with Pampero Rum, Jaegermeister, cranberry, a hint of pomegranate and finished with a twist of orange peel and a cinnamon stick

• Tea 2 reviews

  2.40
  We have a large selection of Clipper traditional leaf and fruit teas
• Herbal Hackney Tee

  Pot 2.00
  Hand made infusions from a local social enterprise, in calming, invigorating, uplifting versions
• Union Coffee

  Starting at 2.20
  Hand roasted, rich and full flavoured, from powerful espressos to oat milk lattes - and the knowledge that Union are one of the most sustainable, ethical sourcing, direct-trade coffee roasters