Guildhall Tavern

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Guildhall Tavern in Poole is a seafood establishment that offers a fine dining experience with a warm and friendly ambiance. The interior design is modern and stylish, with a cozy conservatory and an upstairs cocktail bar. The price range is on the higher side, but the quality of food and service justifies it. Located in the heart of Poole, this eatery is perfect for a romantic dinner or a special occasion.

The menu offers a wide range of seafood dishes, including starters like French Onion Soup and Pan-seared Scallops, and mains like Roasted Monkfish and Lobster Thermidor. The Cheese Souffle and Scallops Mornay are highly recommended. For cocktails, try the Espresso Martini or the Cucumber Gimlet. They also have a good selection of local wines and beers.

Overall, Guildhall Tavern is an excellent place to enjoy fresh seafood with impeccable service in a chic atmosphere. Don't forget to check out their upstairs cocktail bar for a pre-dinner drink.

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Visitors' opinions on Guildhall Tavern

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Jamie Higgs-Dey Request content removal
I booked my husband and I in to the Guildhall Tavern for his Birthday, the booking process was quick and easy with extra confirmation requests too. I was called by Whitney a few hours before the booking and she advised that we were welcome to arrive early and enjoy a glass of bubbles in the drinks lounge upstairs before dinner, this was an unexpected touch so we made sure to finish work early for this. Upon arrival Whitney greeted us warmly and offered to take our jackets before guiding us up to the drinks lounge, advising us of the nights specials and catch of the day before leaving us to relax. The glass of bubbles each were lovely and we decided to order a half dozen Oysters (from Jersey) with Sauvignon vinegar and shallot dressing along with the recommended Sea Salt & Rosemary Focaccia with sun blushed tomato & olive tapenade and beetroot & caraway hummus - the oysters were large, full of flavour and shucked without leaving any pieces of shell, the focaccia was wonderfully warm and light. The ladies upstairs were all friendly and attentive, nothing was any trouble. We then decided to order a bottle of the local Sparkling Dorset Cremant to have with dinner, it’s beautifully crisp with fine bubbles leaving a smoothness as it goes down. We ordered our food whilst up in the drinks lounge, we were then guided downstairs to our table as the starters arrived Grilled Scallops in the shell with Garlic & Herb Butter and Korean Fried Cod Cheeks with winter kimchi and miso BBQ sauce, both delicious were flavoursome, well portioned and with a variety of textures and flavours on the palette, a great start. For main my husband ordered the Roasted Hake Supreme with herb crushed potatoes, samphire, steamed mussels, chive and caviar beurre blanc and I decided to go for the Pan Fried Fillet of Sea Bream with fregola & prawn pasta, shellfish bisque, charred tenderstem broccoli, pickled fennel included additional sides of Creamed Leek & Barbers 1833 Vintage Cheddar Gratin and Koffman’s Skin on Fries - everything was cooked perfectly, the fish had crispy skin, fine delicate flakes of flesh, plenty of sauce, the pasta on my dish wasn’t stodgy or dense and the flavours of both complemented one another perfectly, the mains were, unexpectedly, rather large so we didn’t actually need the additional sides, we were so full already but the fries were so crisp and hot that I just kept shovelling them in to my mouth, I didn’t want them to go to waste! Of course we had to have a dessert, no matter how full we were Sticky Toffee Apple Pudding for me and the Dark Chocolate Delice for my husband, both truly delicious, full of rich flavour and a great way to finish off a meal. To help wash the desserts down my husband had a St Clements Martini and I had the Summertini - well mixed and balanced - fantastic. Between dishes we were chatting with our waitress (I’m so sorry we didn’t catch your name, you are Italian I believe) as well as Whitney, sharing wedding stories and experiences of where we came from and where we were going in life re. moving, along with Whitney’s heritage, we had such a great laugh with her and the chat really made our evening and was something that you don’t get to experience in many restaurants these days. As ‘front of house’ Whitney is absolutely spectacular, thank you for making our evening and my husband’s Birthday meal extra special, we can’t wait to return soon! (I forgot to take pictures of the desserts!) Service: Dine in Meal type: Dinner Price per person: £70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scallops, Chips, Bream
E
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Sadly a poor experience despite enjoying our previous 3 visits since under new management. There was a lack of staff rapport from the overfussy waitress or any other staff, no warmth no atmosphere unlike our previous visits . Food also a disappointment again in contrast to previous visits. Shame, hope you can raise standards back to what we were expecting.
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S
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Absolutely incredible experience, one of the best fish restaurants around for sure. Cosy and classy atmosphere, we had exquisite dishes and wines. Team is superb , and Christian will make sure you have everything you need at all times. Highly recommend, we will definitely come back again!
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ClosedOpens at 11:30AM
$$$$ Price range per person £14 - £50
Guildhall Tavern on map
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15 Market St
Poole, England, United Kingdom
Address
15 Market St, Poole, England, United Kingdom
Features
Сredit cards accepted No delivery Outdoor seating Wi-Fi No takeaway No parking Booking No TV Wheelchair accessible
Opening hours
SundaySun 12PM-4PM
MondayMon Closed
TuesdayTue Closed
WednesdayWed 11:30AM-9:30PM
ThursdayThu 11:30AM-9:30PM
FridayFri 11:30AM-9:30PM
SaturdaySat 11:30AM-9:30PM
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