Italian, Vegetarian options
ClosedOpens at 13:00
$$$$ Price range per person THB 320 - 790
73/3 Moo 1 Fisherman Village, Ko Samui
Add a photo
21 photos
Get pizza at Gusto Italiano
Photo of Gusto Italiano
Food at Gusto Italiano
Meals at Gusto Italiano
Photo of Gusto Italiano
Gusto Italiano photo
Gusto Italiano photo
Add a photo
Add your opinion
Get directions 73/3 Moo 1 Fisherman Village
Ko Samui, Surat Thani, Thailand

This restaurant is recommended to Italian cuisine lovers. You will be offered such food as mouthwatering pizza margherita, spinach ravioli and calamari, come here and try them. Here visitors can delve deep into delicious meals, and try good Italian tiramisu, gelato and parfait. It's a must to order delicious house wine, limoncello or beer when coming to Gusto Italiano. Get your meal started with great espresso.

This place is famous for its great service and friendly staff, that is always ready to help you. The motto of this spot is democratic prices for delicious meals. The divine decor and quiet atmosphere let clients feel relaxed here. This restaurant has got Google 4.6 according to the guests' opinions.

Frequenty mentioned in reviews

Ratings of Gusto Italiano

Visitors' opinions on Gusto Italiano

/ 220
Add your opinion
Pizza was delicious and one of the best meals we had in the village
Amazing service and food. Owner couldn’t have been nicer. Love this place and will go back
We had an amazing experience the 4 times we visited Gusto Italiano. Roberta and her husband offered an AMAZING service with AMAZING food on an AMAZING location. My wife is Italian and she was impressed by the quality of the food. A MUST in any visit to Koh Samui. Jose
All opinions
Get directions
Address
73/3 Moo 1 Fisherman Village, Ko Samui, Surat Thani, Thailand
Features
Outdoor seating Wi-Fi Booking No delivery Сredit cards accepted Takeaway
Opening hours
SundaySun 13:00-23:00
MondayMon 13:00-23:00
TuesdayTue 13:00-23:00
WednesdayWed 13:00-23:00
ThursdayThu 13:00-23:00
FridayFri 13:00-23:00
SaturdaySat 13:00-23:00
Updated on: