Extra troppings
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Poached egg£2.5
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Char siu pork£3.5
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Braised beef£3.5
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Fried egg£2.5
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Fishball£2.75
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Chicken thigh£3.75
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Extra noodles£3.5
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King prawns£3.75
Soup noodles
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Signature sichuan dan dan£15.75Spicy sichuan dan dan broth with premium minced pork. Choice: rice noodles / ramen noodles
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Sichuan tangy fish£18.75Tangy and spicy fish broth with tender fish slices and a refreshing kick. Choice: rice noodles / ramen noodles
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Char siu 2 reviews & fishball golden broth£15.75Honey glazed char siu and fishballs in a comforting golden broth. Choice: rice noodles / ramen noodles
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Seafood laksa curry£19.75Rich laksa broth with mussels, scallops, clams and prawns, packed with seafood flavour. Choice: rice noodles / ramen noodles
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Tender pork ribs£18.75Slowly cooked at low temperature served in a clear beef broth with umami shitake mushrrom and fresh pak choi. Choice: rice noodles / ramen noodles
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Vegan dan dan£15.75Dan dan with rich peanut and sesame flavours, spicy and full of depth. Choice: rice noodles / ramen noodles
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Australian beef with satay£18.75Australian beef in a rich satay broth with deep peanut aroma. Choice: rice noodles / ramen noodles
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Vegan miso sweet corn£15.75Sweet corn and miso broth with a smooth, comforting flavour. Choice: rice noodles / ramen noodles
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Charcoal chicken thigh£15.75Succulent chargrilled chicken thigh with roasted sweetcorn in a rich golden broth, balancing smoky, savoury and naturally sweet flavours. Choice: rice noodles / ramen noodles
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Charcoal chicken laska curry£17.75Roast chicken in a rich laksa curry broth infused with coconut. Choice: rice noodles / ramen noodles
Menus of restaurants nearby
Small bites
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Sesame chicken cucumber salad£8.5
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Salt and pepper squid£8.5
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Mala fish skin£8.75
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Sweet chilli pumpkin croquettes£8.5
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Sichuan chilli oil beef shank£8.5
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Salt and pepper fried chicken£8.5
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Pork 23 reviews & prawn dumplings£8.5With chilli oil or vinegar
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For any 3£20
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Crispy seafood beancurd rolls£7.25
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Crunchy fresh cucumber salad£6.75
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Honey mala chicken wings£8.5
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Wood ear mushroom salad£6.75
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Sichuan century egg£8.5
Inspired by the chef's culinary journey across china
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Teochew satay beef fish noodles£22.75A traditional teochew speciality featuring handmade fish noodles crafted using traditional fish paste, served with tender sliced beef in our signature cantonese satay sauce. Rich, nutty and packed with layers of aromatic spice & roasted peanut flavour.
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Guangzhou roast duck cheung fun£18.75Inspired by the classic roast meats of guangzhou. A quarter of cantonese roast duck served with silky steamed rice noodle rolls cheung fun, finished with rich roast duck sauce.
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Macau sweet miso seafood£22.75Inspired by the comforting baked rice dishes of macau. Seasonal mixed seafood such as king prawns, mussels, squid, scallops and octopus (depends on availibilty) baked over steamed rice in a rich sweet miso sauce with cheese, finished until golden and bubbling.
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Chongqing garlic king prawns rice£19.75Inspired by the legendary seafood houses of chongqing. King prawns roasted with fragrant golden garlic & chongqing spice blend, served over steamed rice. Learned firsthand by our chefs during a culinary journey through chongqing.
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Spiced braised pork kunckle£13.5Inspired by the famous braised dishes of changsha. Pork trotter slowly braised in a traditional spicy master stock, allowing fragrant spices and chilli to infuse every bite.
Desserts
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Bakery cake (pc)£7Ask our team what's available today
Signature rice creations
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Golden sour spicy beef soup£18.75Tender sliced beef in a rich golden sichuan broth with a gentle spicy & tangy kick, served with pickled mustard greens, glass vermicelli and steamed rice.
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Whole charcoal eel£24.75Whole grilled eel glazed with sweet kabayaki sauce, served over steamed rice with a poached egg, seaweed salad, furikake and seaweed flakes.
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Malaysian coconut chicken curry£17.75Tender chicken slow cooked in a rich malaysian coconut curry with onions, potatoes, garlic & spring onions, served alongside a bowl of steamed rice.
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Charcoal chicken thigh£16.75Cantonese BBQ glazed chicken, served over steamed rice with fresh pak choi and golden yolk fried egg.
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Vegan miso roasted aubergine£16.75Soft, succulent aubergine roasted to perfection and coated in a rich, savoury miso glaze, served with fluffy steamed rice.
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Char siu pork£16.75Our signature cantonese BBQ glazed char siu pork, served over steamed rice with fresh pak choi and golden yolk fried egg.
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Vegan mapo tofu£16.75A plant-based sichuan classic featuring silky tofu in rich mala sauce, topped with crispy pickled radish, sour mustard greens and braised mushrooms, served with steamed rice.
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Satay beef£18.75Tender sliced beef in authentic teochew satay sauce with roasted peanut, aromatic spices & rich umami, served over steamed rice with a golden yolk fried egg.
Sides
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Sichuan iberico pork steamed egg£7.75Silky steamed egg topped with iberico minced pork and our signature sichuan sauce.
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Curry and soy glazed fries£5.25
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Pakchoi in golden chicken broth£7.75Fresh pak choi gently poached in our signature golden chicken broth.
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Steamed rice£3.75
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Baby gum lettuce with soy sauce£6.75Crisp lettuce dressed in garlic soy glaze.
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Salt and pepper seasoned fries£3.75
