Hart's Menu

Boxing Day Lunch

• Confit Duck Croquette, Poached Duck Egg, Beetroot, Celeriac, Truffle Dressing
• Organic Salmon Pastrami, Citrus Salad, Lime Crème Fraiche
• Pan Fried Hake, Smoked Bacon & Onion Bulgur Wheat,
• Slow Roast Pork Belly, Spring Onion Mashed Potato, Curly Kale
• Caramelised Lemon Tart, Raspberry Sorbet
• Organic Cropwell Bishop Stilton & Vacherin
• White Onion & Thyme Velouté, Savory Granola
• Hart's Winter Vegetable Terrine
• Roast Turkey or Sirloin of Beef w/ Traditional Accompaniments
• Lemon & Hazelnut Dressing
• Grilled Halloumi, Spiced Lentils, Tempura Vegetables
• Apple Crumble Soufflé, Vanilla Ice Cream
• Dark Chocolate Pavé, Banana & Passion Fruit Sorbet

Nye Hart's Upstairs

• Duck Consomme, Winter Vegetables, Sliced Truffle
• Sirloin of Beef Wellington, Braised Shallot, Potato Gratin, Confit Carrot, Red Wine Sauce
• Organic Cropwell Bishop Stilton & Vacherin
• A Glass of Champagne on Arrival
• Organic Salmon Pastrami, Citrus Salad, Lime Crème Fraiche
• White & Dark Chocolate Pavé, Banana & Passion Fruit Sorbet
• Coffee 2 reviews & Petit Fours

Sample a La Carte Dinner

• Guinea Fowl Galantine, Redcurrant Purée, Smoked Bacon

  8.50
• Tuna Carpaccio, Wasabi Crème Fraiche, Pickled Carrot, Sourdough

  8.95
• Cornish Crab, Heritage Tomatoes, Basil, Caviar

  13.50
• Tomato, Basil & Mint Terrine, Mozzarella & Tomato Croquette, Soused Fennel (V)

  7.50
• Colwick Cheese, Pea & Broad Bean Risotto

  8.50
• Chef's Bresaola, Artichokes, Truffle Mayonnaise, Quail Eggs, Pickled Mushrooms, Sourdough

  8.50
• Poached Wild Sea Trout, Beetroot, Horseradish Ice Cream

  9.95

• Roast Baby Monkfish Tail, Potato Gnocchi, Cauliflower Couscous, Lemon & Hazelnut Dressing, Coriander

  16.95
• Crispy Polenta, Roasted Mediterranean Vegetables, Basil, Olive & Tomato Salsa (V)

  14.95
• Poached Roast Guinea Fowl Breast, Sweetcorn, Chilli & Tarragon Risotto, Gem Lettuce

  16.50
• Lamb Rump, Crushed Jersey Royals, Broad Beans, Peas, Tomatoes & Capers

  17.25
• Whole Baby Lemon Sole, New Potatoes, Green Beans, Saffron Hollandaise

  17.95
• 42 Day Aged Derbyshire Sirloin Steak Au Poivre, Potato Terrine, Radicchio, Burnt Spring Onions

  24.50

• Green Salad

  3.25 each
• Triple Cooked Chips

  3.25 each
• Mange Tout, Shallot & Capers

  3.25 each
• Minted New Potatoes

  3.25 each
• Green Beans & Shallots

  3.25 each

• Hart's Fruit Salad

  7.50
• Hot Chocolate Fondant, Pistachio Ice Cream

  8.50
• Summer Berry Souffle, Fromage Frais Sorbet

  7.50
• Selection of French & English Cheese

  8.50
• Coconut Baked Alaska, Exotic Fruits

  8.50
• Black Forest Pave, Kirsch Foam

  7.50
• Strawberry Terrine, Meringue, Amaretto Cream, Strawberry Sorbet

  8.95

• Main

  32.95
  42 day aged derbyshire fillet of beef, potato terrine, roast field mushroom, spinach, port braised shallot
• First

  17.50
  Native‎ lobster cocktail, caviar, squid tapioca, avocado & basil

Set Lunch in Hart's Restaurant

• Salmon Gravadlax, Lime Crème Fraiche
• Poached Roast Corn Fed Chicken, Potato Terrine, Peas à La Français
• Chocolate Tart, Raspberry Sorbet
• Ham Hock Ballotine, Piccalilli, Toasted Sourdough
• Whole Baby Plaice, Triple Cooked Chips, Green Salad, Tartare Sauce
• Lime Leaf Crème Brûlée, Strawberry Sorbet

Sample Set Dinner

• Ham Hock Ballotine, Piccalilli, Toasted Sourdough
• Hart's Campanelle Pasta, Tomato, Feta Cheese, Basil & Olives
• Creme Brulee, Raspberry Sorbet
• Roast Tomato Soup
• Roast Pork Collar, Dhal Spiced Chickpeas & Lentils, Passion Fruit & Onion Bhaji
• Yoghurt Parfait, Strawberry Soup

Pre-Theatre

• Hart's Seasonal Salad
• Leek & Potato Soup, Spring Onion
• Pan Fried Bream, Olive Oil Crushed New Potatoes, Bok Choi
• Selection of French & English Cheeses
• Nougat Glace, Compresed Pineapple
• Chicken 2 reviews , Apricot & Pistachio Terrine, Picallili
• Braised Lamb Shoulder, Mustard Mash, Spring Cabbage
• Ham Bleton Pasta, Tomato, Olive & Goat's Cheese
• Chocolate 3 reviews & Peanut Butter Delice, Banana Sorbet

Sunday Lunch

• Smoked Haddock Risotto, Sweet & Sour Cauliflower, Mustard Sabayon
• Pan Fried Hake, Sauteed Potatoes, Spinach, Caper Butter
• Corn-Fed Chicken Breast, Fondant Potato, Sprouting Broccoli, Red Wine Sauce
• Nougat Glace, Cassis Sorbet
• Celeriac Soup, Almond Oil
• Morteau Sausage, Pickled Mushrooms, Radish, Parmesan, Truffle Mayonnais
• Sirloin of Beef, Yorkshire Pudding 1 review , Horseradish Hollandaise
• Selection of French & English Cheeses
• Lemon Tart, Raspberry Sorbet

Cocktail List

• Cosmopolitan
  Ketel‎ one citron vodka, cointreau, lime & cranberry shaken until ice cold, served w/ a flamed orange twist
• Margarita
  One of the great classics, straight up or on the rocks. Jose cuervo tradicional tequila shaken hard w/ cointreau & fresh lime.
• Caipirinha
  A brazilian classic. Germana cachaca muddled w/ fresh limes & brown sugar. A short sharp taste of south america.
• Bloody Mary
  Ketel one vodka, tomato & lemon juice, dash of worcestershire sauce & tabasco
• Amaretto Stone Sour
  Amaretto disaronno, lemon juice, sugar syrup, bitters
• Mojito
  A large havana 7 rum muddled w/ fresh lime, mint leaves & sugar
• French Martini
  Grey goose vodka, chambord, pineapple juice shaken over ice

• Pimms Royale
  Pimms, w/ all the trimmings, rene beaudouin champagne
• Kir Royale
  Please choose from: crème de cassis, mure, framboise or peche, rene beaudouin champagne
• Champagne Sapphire
  Bombay sapphire, lime juice, rene beaudouin champagne
• Mimosa
  Grand marnier, orange juice, rene beaudouin champagne
• Champagne Flamingo
  Campari, belvedere vodka, rene beaudouin champagne
• Bellini
  White‎ peach puree, prosecco ‘argeo’ ruggeri
• Classic Champagne Cocktail
  Sugar cube, angostura bitters, maxime trijol V.S.O.P., rene beaudouin champagne

• Pussy Foot
  Orange, pineapple & lemon juices, grenadine
• Summer Hart's
  English summer berry purée & lime juice shaken until ice cold, topped up w/ ginger ale.
• Virgin Mary
  Tomato juice, lemon juice, black pepper, worcestershire sauce, tabasco
• St Clements
  Orange juice, bitter lemon
• Vietnamese Lemonade
  Crushed ginger, fresh lemon juice & sugar syrup strained over ice & topped w/ soda water.

Red Wines

• 2012 Pinot Noir Rose, Puy De Dome

  25.00
  A‎ pale refreshing rosé from high vineyards in the auvergne (central france) .
• 2012 Pinot Noir, Puy De Dome

  22.50
  This old world pinot from high vineyards in the auvergne (central france) has a purity of fruit & peppery finish which we like very much.
• 2012 Beaujolais Villages, Jean Charles Pivot

  28.00
  This vintage is tops for beaujolais & this one a wonderful example of a light aromatic red.
• 2010 Ladoix, Vigne Adam, Domaine St Abel

  39.50
  This delicious red burgundy comes from a slope near corton in the cote de beaune. It has a lovely aroma of red fruits cherries, wild strawberries & rounded tannin
• 2012 Los Gansos Pinot Noir

  19.50
  A new world pinot from chile's central valley.The style reflects cool climate w/ wild strawberry fruit & soft rounded palate.
• 2011 Tom's Block Pinot Noir, Neudorf, New Zealand

  42.00
  Glorious pinot fruit from a top grower in nelson.
• 2012 Château Fontarèche, Corbières, Vieilles Vignes

  21.00
  This‎ is a lovely round & generous wine w/ hints of spice & “garrigue” made from mourvedre, syrah, grenache & carignan.
• 2011 Espelt Old Vines Carignan, Emporda

  23.50
  This wine comes from the granite sand & slate soils of the coastal region of north east spain not far from the site of el bulli. It is a rich wine w/ great concentration from the old vines & stoney, poor soils but the brambly flavours are wrapped in nicely softened tannins.
• 2010 Chateau Valcombe “Epicure” Cotes De Ventoux

  29.00
  Rich silky grenache fruit from old vines & organic viticulture.
• 2010 Domaine Mirabel “Cuvée Les Bancels”

  36.00
  Coteaux du languedoc made from grenache, syrah, mourvèdre. This wine has wonderfully supple & savoury character that makes it a joy to drink now.
• 2011 “the Opportunist” Shiraz, One Chain Vineyards, Australia

  21.50
  This wine, sourced from fruit grown in vineyards on the limestone coast, delivers very generous spicy fruit & a touch of oak.
• 2013 Alamos Ridge, Cabernet Sauvignon

  27.00
  From nicolas catena’s mendoza vineyards this ripe wine combines some red fruit & spicey notes w/ plum & cedarwood characteristics.
• 2008 Cappello Di Prete, Rosso Del Salento, Candido,

  34.00
  This wine is made in puglia from the negroamaro grape & has a wonderfully mature & gentle style. Vanilla, coffee beans & spicy notes combine w/ mature red fruits to make a very satisfying mouthful.
• 2005 Viña Arana, La Rioja Alta

  39.00
  Elegant & persistent rioja w/ leather, tobacco & spice notes.
• 2002 Nuits St. Georges, 1Er Cru Argillières, Chauvenet

  85.00
  Vincent dureuil janthial fine domaine & lovely vintage now mature & very delicious!
• 1997 Musigny, Vieilles Vignes, Grand Cru Domaine De Vogue

  220.00
  Our proprietor says this is too expensive for him to taste but the vineyard is tops, the vintage is attractive & fast maturing & parker awards the wine 93-95 points. According to another taster it has a “breathtaking nose of blueberries, licorice, jammy blackberries, violets, asian spices & stones!” nuff said
• 2013 Whispering Angel Rose, Cotes De Provence,

  35.00
  This silver/pink rosé from sacha lichine of caves d’esclans is wildly fashionable for its very appetising floral aroma & refreshing clean style.
• 2012 Albizu Tempranillo

  17.50
  This wine is sourced from rioja alavesa & has a very soft, open, red fruit character.
• 2012 Chinon Rouge, Domaine De La Semellerie

  24.00
  A loire red made from 100% cabernet franc. Quite a discovery for those who will enjoy the lightness of touch & crunchy red fruits style.
• 2013 Valpolicella, Allegrini

  28.50
  This is unique wine ideally suited to summer days. Crunchy red cherry fruit gives this great example a refreshing quality. On a hot day ask for the bottle to be served cool-not cold!
• 2009 Graciana, Familia Cecchin, Maipu, Argentina

  22.00
  Graciana is a rare grape which produces aromatic spicy wines w/ gentle tannins. This organic version is very supple & attractive but not beefy like argentinian malbec.
• 2012 Cahors, Chateau Du Caillau, Malbec

  23.00
  The old world’s answer to south american malbec. A lovely rich round wine w/ bags of black fruit character on the nose & palate.
• 2010 Iniza Tinto, El Cortijo De La Vieja (Organic)

  25.00
  This high altitude red from the stoney alpujarra mountains near granada has a powerful mineral core w/ nicely rounded tannins.
• 2011 Faugeres, Domaine Des Trinités,

  29.50
  Hillside vineyards, biodynamic practices, poor schist soils & cool hillside sites, conspire to make a wine which has a ripe spicey nose & supple & characterful palate. Made from syrah (40%) mourvedre & grenache (30% each)
• 2010 Crozes Hermitage, Les Amandiers

  41.00
  Bags of fine northern rhone character, spice & fruit in this great vintag
• 2013 Santa Julia Organic Malbec, Mendoza Argentina

  19.50
  Medium bodied balanced wine w/ attractive dark & red fruit character.
• 2012 the Liberator, Francophile Syrah, Stellenbosch, South Africa

  22.00
  We‎ were much impressed on tasting w/ the quality of syrah fruit delivered by this wine. Nice balance too.
• 2013 M De Gras, Merlot Reserva

  29.00
  Very generous & concentrated chocolaty merlot fruit from chile’s colchagua valley
• 2007 Urbina Crianza, Rioja

  29.50
  This much loved rioja has an aromatic almost burgundian style.
• 2008 Chateau Coucheroy, Pessac Leognan (Graves)

  36.00
  This graves wine from andré lurton is ripe round & ready w/ a hint of the gravelly profile of the appellation.
• 2008 Chateau Gloria, Saint-Julien

  59.00
  A medium to full bodied wine w/ fruitcake & cedarwood notes, already giving much pleasure.
• 2003 Chateauneuf Du Pape, Vieux Telegraph

  90.00
  This top domaine produces concentrated wines w/ heady aromas of the garrigue. This one, now mature, w/ earthy & spicy notes.

• 1992 Dow's Quinta Do Bomfim

  65.00

White Wines

• 2013 Pinot Grigio, Puiattino, Friuli

  29.00
  Clean, crisp, understated, moreish.
• 2013 Soave Classico D.O.C, Suavia

  29.50
  Pale straw colour from the garganega grape this wine has a lovely nose of almonds & white flowers. In the mouth it is crisp elegant & characterful.
• 2012 Sancerre, Daniel Chotard

  34.00
  Something you’ve heard of at last. This example combines elegant expression of sauvignon fruit w/ grip & minerality.
• 2009 Riesling, Rolly Gassman

  32.50
  Dry alsace riesling from a top grower
• 2013 Tinpot Hut, Marlborough Sauvignon Blanc, New Zealand

  31.00
  Judicious combination of intense sauvignon fruit, roundness & minerality.
• 2013 Chateau Fontarèche, Corbières, Vieilles Vignes

  21.00
  Lovely fruit & balance from roussanne, bourboulenc, grenache blanc & maccabeu.
• 2011 Chablis Domaine Gilbert Picq

  34.00
  Great‎ vintage & top grower. Full of minerality.
• 2009 Puligny Montrachet, J.C. Bachelet Et Fils

  58.00
  Delicious honey & nut flavours in this ace vintag
• 2013 Viu Manent, Colchagua Valley, Chile

  19.50
  Very ripe buttery chardonnay fruit.
• 2012 Au Bon Climat Santa Maria Chardonnay

  44.00
  Our favourite californian grower, jim clendenen from santa barbara, makes mineral wines w/ great concentration & elegance.
• 2013 Secreto Viognier, Colchagua Chile

  28.50
  Lovely pear & quince notes w/ good structure make this wine a delicious aperitif or w/ fish or poultry dishes.
• 2013 Domaine De Menard, Cuvee Marine,

  22.50
  Cotes‎ de gascogne, very classy wine from sw france made mainly from gros manseng & ugni blanc. Fresh & aromatic w/ a mineral finish.
• 2009 Sauvignon Blanc “Levin”, Val De Loire

  29.00
  This very elegant sauvignon straddles the new world /old world divide combining old world minerality & a touch of new world fruit.
• 2012 Gavi Di Tassarolo ‘Fornace’

  31.00
  Italian white doesn’t begin & end w/ pinot grigio. This piemonte wine is very fresh & floral.
• 2013 Rioja Blanco “Edulis”, Bodegas Altanza

  29.50
  A thoroughly modern white rioja w/ aromas of pink grapefruit & white flowers.
• 2012 Bourgogne Blanc Tradition, Collovray Et Terrier

  27.00
  Very attractive fruit & crisp acidity in this fine vintage.
• 2011 Pouilly Fuissé, Domaine La Soufrandise

  39.00
  This is a soft, round & harmonious wine w/ a rich golden colour.
• 2013 Andeluna Torrontés, Mendoza, Argentina

  24.00
  This unusual grape variety has a fruitiness reminiscent of muscat in a dry & refreshing wine.
• 2013 Alamos Chardonnay, Mendoza, Argentina

  27.00
  High altitude disease & rot free vines, in the andean foothills, achieve remarkable ripeness & concentration without over-oaking.
• 2013 Pitchfork, Margaret River, Chardonnay

  29.50
  Elegant cool climate aussi chardonnay.

• 2007 Tokaji Aszù 5 Puttonyos Crown Estate 50Cl

  44.50
  A rich, honeyed dessert wine balanced w/ refreshing acidity!
• 2009 Chateau Cantegril Sauternes 37.5Cl

  25.00
  Oenologue‎ denis dubourdieu has done a wonderful job here to produce a wonderfully rich & luscious sauternes