Haus Eisenbach, located in the charming city of Wuppertal, offers a delightful culinary experience with its delicious German cuisine. The establishment boasts a cozy and relaxed ambiance, making it an ideal place for a casual meal or to celebrate special occasions. The interior design is rustic and charming, with wooden furniture and warm lighting that creates a welcoming atmosphere. The price range is reasonable, making it accessible to a wide range of diners.
One of the standout features of Haus Eisenbach is its beautiful outdoor seating area, perfect for enjoying a meal on a sunny day or a warm summer evening. The establishment also offers special deals on Wednesdays to Fridays, including their popular Steak Friday, where diners can enjoy exquisite 300g or 500g steaks at reduced prices.
The menu at Haus Eisenbach offers a variety of mouth-watering dishes, including their famous Cordon Bleu made with tender veal, Schnitzel with goat cheese, and juicy steaks cooked to perfection. For cocktails, try their refreshing Gin Fizz or Moscow Mule, or enjoy a glass of their house wine. Soft drink lovers can choose from a variety of options, including homemade lemonade and fruity iced teas.
Overall, Haus Eisenbach is a must-visit fine dining spot in Wuppertal, offering delicious food, a charming ambiance, and excellent service.
The two of us ate there yesterday. Inconspicuous from the outside. When we came in, a beautiful evening began. The service was extremely friendly! The salads were all really tasty, even though I'm personally not a big fan of salads. For the main course: the fillet pan was fantastic. Great meat quality, perfectly cooked! The fried potatoes were perfect! My partner's schnitzel was also perfect in size and quality. Everything tasted great and the price was absolutely fair! Conclusion: great food, cute yet chic atmosphere, and friendly service. Nothing is missing here! And if we were from the region, we would immediately celebrate a birthday or something similar there! Food: 5 Service: 5 Atmosphere: 5
We stayed at Haus Eisenbach for the first time - because of the positive reviews. We had pre-ordered goose breast! There was no table set for us when we arrived, but that was quickly made up for. Then we waited an hour for the food. The red cabbage was badly burned, the chef knew it and the waitress could see it. Unfortunately the goose was limp and not at all crispy! The taste of the meat was very good! The red cabbage that was requested was very tasty, why not just like that! Red wine was served in a white wine glass! That didn't work for us, especially since the winter garden, which is partly covered with a tarpaulin, is not inviting and people smoke here, which always brings people back into the restaurant! A pity! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 1 Service: 2 Atmosphere: 1