Higgins Menu

Lunch Menu

• Bruschetta of forest mushrooms

  $14.50
  With herb & garlic bean purée, endive and a walnut vinaigrette
• Gratin of Hama Hama oysters

  $14.50
  Apple wood-smoked Coho salmon and leeks in a red wine matelote sauce
• Charcuterie

  $20
  Board of artisanal cured meats and pickles
• Totten Inlet mussels

  $15
  With hard cider, leeks, apples, thyme and garlic toast
• Salad of smoked goose breast

  $18.50
  Confit & green lentils with winter greens and red wine glace
• Melted Aarewasser washed rind cheese

  $15
  With roasted fingerling potatoes and pickles
• Select Pacific oysters on the half shell

  $18.50
  With aji grenada granite
• Salad of winter greens

  $7.75
  Toasted hazelnuts and herb vinaigrette
• Soup of the day

  $7.50

• Grilled chicken 2 reviews & apple sausage

  $10.50
  With buttered leeks and cider whole grain mustard on a hoagie roll
• Roasted beets

  $10.50
  Arugula, feta or tofu and tahini sauce on grilled flatbread
• Pan fried oysters

  $10.50
  With aji dulce aioli and slaw on toasted buttermilk levain bread

• Open-faced sandwich of pastrami

  $14.75
  Grilled onions & sharp white cheddar
• The Higgins burger of Carman Ranch grass-fed beef

  $14.75
  Grass-fed beef on a toasted hearth-baked roll
• Garnet yam and forest mushroom samosas

  $18.50
  With a curried cauliflower ragout, cilantro almond & date chutneys
• Cassoulet of Tarbais beans

  $19.50
  Duck confit, Toulouse sausage, pork ribs and belly with a garlic crumb crust
• Dungeness crab and Oregon bay shrimp cakes

  $19.50
  With fennel slaw, basmati pilaf and saffron beurre blanc
• Rigatoni 5 reviews

  $16.50
  With broccoli, spicy fennel sausage & pecorino romano cheese in a garlic cream sauce
• Risotto of forest mushrooms

  $18
  Leeks, chèvre cheese and crispy salsify

Dinner Menu

• Bruschetta of forest mushrooms

  $14.50
  With herb & garlic bean purée, endive and a walnut vinaigrette
• Gratin of Hama Hama oysters

  $14.50
  Apple wood-smoked Coho salmon and leeks in a red wine matelote sauce
• Charcuterie

  $20
  Board of artisanal cured meats and pickles
• Totten Inlet mussels

  $15
  With hard cider, leeks, apples, thyme and garlic toast
• Salad of smoked goose breast

  $18.50
  Confit & green lentils with winter greens and red wine glace
• Melted Aarewasser washed rind cheese

  $15
  With roasted fingerling potatoes and pickles
• Select Pacific oysters on the half shell

  $18.50
  With aji grenada granite
• Salad of winter greens

  $2
  Toasted hazelnuts and herb vinaigrette
• Soup of the day

  $7.50

• Rigatoni 5 reviews

  $19.75
  With broccoli, spicy fennel sausage & pecorino romano cheese in a garlic cream sauce
• Dungeness crab and Oregon bay shrimp cakes

  $31.50
  With fennel slaw, basmati pilaf and saffron beurre blanc
• Cassoulet of Tarbais beans

  $31.50
  Duck confit, Toulouse sausage, pork ribs and belly with a garlic crumb crust
• Garnet yam and forest mushroom samosas

  $24.50
  With a curried cauliflower ragout, cilantro almond & date chutneys
• Select steak of dry-aged Cascade Natural beef and chefs choice accompaniments
• Cioppino 21 reviews

  $30
  Fisherman's stew of clams, mussels, calamari, Dungeness crab and vegetables in a tomato red wine broth
• Magret & confit of duck

  $39
  With Kirschwasser dried cherry compote, braised greens and spätzle
• Risotto of forest mushrooms

  $23
  Leeks, chèvre cheese and crispy salsify

Bistro Menu

• Bruschetta of forest mushrooms

  $14.50
  With herb & garlic bean purée, endive and a walnut vinaigrette
• Gratin of Hama Hama oysters

  $14.50
  Smoked Coho salmon and leeks in a red wine matelote
• The Higgins burger of Carman Ranch grass-fed beef

  $14.75
  On a toasted hearth-baked roll
• Oven-roasted heirloom potatoes

  $9.25
  With red pepper rouille
• Open-faced sandwich of pastrami

  $14.75
  Grilled onions & sharp white cheddar
• Totten Inlet mussels

  $15
  With hard cider, leeks, apples, thyme and garlic toast
• Salad of smoked goose breast

  $18.50
  Confit & green lentils with winter greens and red wine glace
• Select Pacific oysters

  $18.50
  On the half shell with aji grenada granite
• Rigatoni 5 reviews

  $16.50
  With broccoli, spicy fennel sausage & pecorino romano cheese in a garlic cream sauce
• Melted Aarewasser washed rind cheese

  $15
  With roasted fingerling potatoes and pickles
• Charcuterie

  $20
  Board of artisanal cured meats and pickles
• Platter of smoked Northwest seafood & pickled vegetables

  $14.25
• Herb-marinated chèvre cheese

  $9.25
  With olives & parmesan toasts
• Honey & chile 26 reviews -roasted Oregon hazelnuts

  $5.75
• Salad of winter greens

  $7.75
  Toasted hazelnuts and herb vinaigrette
• Selected fruits & cheeses 146 reviews

  $16
• Focaccia 3 reviews

  $11.50
  With caramelized onions, blue cheese, pears and toasted walnuts
• Soup of the day

  $7.50