Harry's at Hofheimer Menu

Drink Menu

• Forbidden Fruit

  13.00
  Citrus Vodka, Pear liqueur, apple cardamom shrub, lemon, cinnamon
• The Time Between

  14.00
  Gin, Trial & Error Rekte, blackberry-thyme shrub, lemon, prosecco
• Fire Keeper

  14.00
  House infused Fresno mezcal, tequila, honey, mint, soda
• Apple A Day

  14.00
  Laird's Bonded Apple Brandy, Rye, Dry Curacao, maple syrup; smoked
• Blue's Bastards

  12.00
  Black Heath Blueberry Mead, Roku Gin, elderflower liqueur, prosecco
• Winds of War

  14.00
  Rye, Averna, Aperol, lemon, allspice syrup, thyme
• Harry's 28

  14.00
  Gin, grapefruit, sugar, prosecco
• The Affair

  14.00
  Vodka, orange liqueur, cranberry reduction, rosemary, lime
• Upper East Side

  14.00
  Bourbon, amaro, lemon, walnut aromatic bitters, ice foam, port float
• Rule #1

  11.00
  Absinthe thyme, sugar, lemon
• Espresso Martini

  14.00
  Citrus, Borghetti, afterglow cold brew
• Naked + Dangerous

  14.00
  Mezcal, Sotolero, Aperol, Pomegranate

• Thyme to Shine Spritz

  7.00
  Blackberry-thyme shrub, almond orgeat, lemon, club soda
• Pineapple Berry Smash

  7.00
  Pineapple, blackberry-thyme shrub, demerara, coconut
• Harry's Jubilee

  7.00
  Pomegranate, lemon, thyme simple

• Prosecco 3 reviews

  12.00
  Boca, Veneto, Italy, N/V
• Sauvignon Blanc 1 review

  12.00
  Les Deux Moulins, Loire Valley, France, 2022
• Pinot Grigio

  12.00
  Italico, Veneto, Italy, 2023
• Chardonnay

  17.00
  False Bay, Western Cape, South Africa, 2023
• Rose

  14.00
  Ercole Rosado, Piemont, Italy, 2023

• Pinot Noir

  12.00
  Les Deux Moulins, Loire Valley, France, 2022
• Cabernet Sauvignon

  15.00
  Rhino, Paso Robles, California, 2022
• Malbec

  12.00
  Revolution, Mendoza, Argentina, 2021
• Zinfandel

  17.00
  Field Recordings 'Regenerator,' California, 2022

• Disco Ball

  8.00
  Mezcal, Trial & Error Rekte
• Ferrari

  8.00
  Fernet Branca, Campari
• Tequila Drop

  8.00
  Tequila, agave, lime
• Mind Eraser

  8.00
  Mint Rum, coffee liqueur, Sprite

• Potter's Farmhouse Dry Cider

  7.00
• Wiseacre Tiny Bomb Pilsner

  6.00
• Allagash White

  6.00
• Modelo

  6.00
• Hardywood Richmond Lager

  6.00
• Stone IPA

  6.00
• Falcon Smash

  8.00
• Founders Breakfast Stout

  8.00
• Rotating Seasonal

• DownEast Rotating Seasonal

  7.00
• Longdrink

  7.00
• Surfside

  7.00
• Stella Artois

  7.00
• Three Notched Gose

  6.00
• Bells Two Hearted

  7.00
• Rotating N/A

  7.00

• Soda

  4.00
  Coke, Diet Coke, Sprite, Ginger Ale
• Coffee 2 reviews

  4.00
  Regular and Decaf
• Hot Tea

  4.00
  Variety
• Iced Tea

  4.00
  Unsweetened

Dinner Menu

• Harry's Famous Wings

  14.00
  8 crispy wings tossed in your choice of Thai sweet chili, buffalo, or Virginia BBQ; served with celery and ranch or blue cheese
• Balsamic Brussels Sprouts

  9.00
  Crispy Brussels sprouts, red onion, Fresnos, balsamic sauce, and honey
• Dip Sampler

  14.00
  Hummus, pimento cheese, and crab dip; served with warm pita
• Maryland-Style Crab Dip

  15.00
  Maryland-style crab dip served with warm pita and lemon
• Stone Fruit Caprese

  12.00
  Grilled peaches, burrata cheese, balsamic glaze, basil oil, and honey on garlic crostinis
• Short Rib Mac & Cheese Egg Roll

  14.00
  Braised short rib and mac and cheese wrapped and fried served with sriracha aioli and pickled red onions
• Fried Pickle Spears

  10.00
  Served with sriracha aioli
• Mozzarella Triangles

  11.00
  Fried mozzarella with a side of marinara
• Frites + Dips

  12.00
  Crispy frites served with three sauces: creamy chimichurri aioli, and spicy raspberry ketchup
• Shrimp Oreganata

  14.00
  Shrimp topped with bread crumbs baked in a white wine butter sauce; served with bread

• Braised Short Ribs

  25.00
  Braised beef short ribs served with mashed potatoes, collard greens and roasted vegetables topped with a demi-glace reduction
• Garlic Thyme Butter Salmon

  24.00
  Seared salmon topped with garlic thyme butter and served with blistered green beans, mashed potatoes, and lemon
• Fried Chicken 6 reviews

  19.00
  Battered airline chicken breast served with mashed potatoes, collard greens, and corn bread
• Steak + Sweet Potato

  27.00
  Seared hanger steak with chimichurri served with sweet potato mash and blistered green beans
• Pomegranate Glazed Pork Belly

  22.00
  Slow-roasted pork belly served over broccolini and roasted garlic mashed potatoes
• Shrimp + Grits

  20.00
  Sautéed shrimp on fried grit cakes covered in a Cajun cream sauce served with cornbread and honey butter
• Penne Alla Vodka

  15.00
  Penne tossed in housemade vodka sauce
• Vegan Bolognese

  15.00
  Spaghetti tossed in lentil bolognese sauce with carrots, onions, tomato, and celery

• Caesar Salad

  8.00
  Classic Caesar with romaine, croutons, shaved parmesan, and vegetarian Caesar dressing
• Pomegranate Harvest Salad

  8.00
  Mixed greens with goat cheese, pomegranate, fried sage, pepitas, and pomegranate vinaigrette
• Greek Grain Bowl

  14.00
  Quinoa, avocado, chickpeas, tomatoes, cucumbers, pickled red onions, and feta cheese
• Apricot Spinach Salad

  8.00
  Spinach, dried apricots, goat cheese, candied walnuts, and apricot vinaigrette dressing
• Scott's Cobb

  16.00
  Romaine, corn & blue cheese dressing, grilled chicken, bacon, feta, tomatoes, corn, avocado

• Harry's Classic Burger

  14.00
  American or cheddar cheese, burger sauce, pickles, lettuce, tomato, onions on a brioche bun
• Fried Chicken Sandwich 4 reviews

  13.00
  Buttermilk fried chicken breast, slaw, pickles and garlic aioli on a brioche bun; tossed in buffalo or plain
• Grilled Chicken Sandwich

  13.00
  Grilled chicken breast, lettuce, tomato, onion, bacon jam, and garlic aioli on a brioche bun
• Burrata Caprese

  13.00
  Burrata cheese, sliced tomato, arugula, garlic aioli, balsamic glaze, and basil oil
• Shrimp Tacos 2 reviews

  14.00
  Beer-battered shrimp, slaw, cilantro, pickled red onions, and sriracha aioli served with flour or corn tortillas
• Steak Sandwich

  15.00
  Shaved ribeye, gruyere, caramelized onions, and garlic aioli on a roll served with beef jus
• Pork Belly Banh Mi

  14.00
  Crispy pork belly, pickled vegetables, herbs, and house sauce on a soft roll
• Vegan Sloppy Joe

  13.00
  Housemade vegan sloppy joe with pickles on a brioche bun

• Frites 16 reviews

  7.00
  Crispy frites served with ketchup
• Side Salad

  7.00
  Spring mix, cucumber, tomato, and choice of dressing
• Garlic Broccolini

  7.00
  Sautéed broccolini with garlic and butter
• Mashed Potatoes 6 reviews

  5.00
  House-made garlic mashed potatoes
• Blistered Green Beans

  6.00
  Oven-roasted green beans tossed with garlic, salt, and pepper
• Cornbread

  5.00
  Warm cornbread served with honey butter