Hostellerie Etienne

Nestled in the charming town of Labastide-d'Anjou, Hostellerie Etienne is a must-visit establishment for those seeking an authentic taste of the region's cuisine. The restaurant's specialty is cassoulet, and it does not disappoint. The dish is served at a very reasonable price of 26€ and is available à la carte or as part of a set menu. The interior design is simple but convivial, with a large dining room that can accommodate groups of all sizes. The service is top-notch, with friendly and attentive staff who make diners feel right at home.

In addition to cassoulet, the menu features a variety of other traditional dishes, such as cuisses de grenouille (frog legs) and magret canard grille (grilled duck breast). For starters, guests can try the chevre chaud (warm goat cheese salad) or the mixed charcuterie and crudites with melon. Desserts include tarte tatin and tarte au citron (lemon tart). The wine list is extensive, featuring local wines such as Pompadour from the Corbieres region.

The outdoor seating area is a lovely spot to enjoy a meal on a warm day, and the garden setting adds to the restaurant's relaxed ambiance. Hostellerie Etienne is a popular spot among locals, so reservations are highly recommended. Overall, this fine dining spot offers exceptional food, service, and value for money, making it a must-visit for anyone traveling through the region.