House of Tricks Menu

Dinner Menu

• Grilled Noble Bread

  $5
  with House Salted Whipped Butter
• Charcuterie Plate

  $16
  Assorted Cured Meats, AZ Dairy Cheese Curds, Queen Creek Olive Mill Picholine Olives, Hennessey-Blackberry Compote, Grilled Noble Bread and Apricot Mostarda
• House-Smoked Salmon 28 reviews

  $14
  with Lemon Crema, Red Onion, Avocado and Capers
• Coconut Tuna Poke

  $15
  with Radish, Cucumber, Edamame, Crispy Tortillas and Red Curry
• Pickled Red Argentine Shrimp

  $17
  with Cajun Spiced Giardiniera Vegetables and Toasted Ciabatta
• Smoked Korean Style Baby Back Ribs

  $15
  with Spicy Red Chile Paste and Barely Pickled Cucumber Salad
• Seared Foie Gras

  $21
  with Lavender-Pickled Blackberries, Sour Cream Pancakes, Salted Hazelnuts and Blackberry Coulis
• Artisan Cheese Plate with Seasonal Fruits

  $15
  with Accompaniments

• House of Tricks Caesar Salad

  $9
  with Garlicky Dressing
• Bacon 24 reviews -Arugula Salad 12 reviews

  $12
  with Sliced Almonds, Pickled Onion, Red Grapes, Potato Crisps and Bleu Cheese
• Kale-Broccoli Salad

  $12
  with Granny Smith Apples, Dried Cranberries, Toasted Walnuts, Bulgarian Feta, Sesame Wontons and Sweet & Sour Vinaigrette
• Fresh Pulled Mozzarella Salad

  $11
  with Heirloom Tomatoes, Persian Cucumber, Red Quinoa, Roasted Corn, Blood Orange Vinaigrette and Crumbled Croutons
• Fresh Garden Dinner Salad

  $10
  Spring Greens, Romaine, Kale, Roasted Beets, Snap Peas, Cucumber, and White Cheddar with Light Honey-Balsamic Vinaigrette

• Sweet Fig Glazed Pastrami Spiced Duck Breast

  $29
  with Goat Cheese Grits, Pan-Seared Baby Carrots, Cucumbers, Radishes and Sunflower Sprouts
• Whole Grain Mustard-Cider Braised Beeler's Pork Volcano Shank

  $30
  with Fried Cheddar, Celery Root Puree and Jalapeno Apple Jam
• Green Curry Crispy Tofu Bowl

  $21
  with Sweet Potato, Haricot Verts, Oyster and White Beech Mushrooms, Spinach, Carrots Lychee, Romanesco on a Bed of Citrus Essence-Black Rice
• Charred Scallion-Peppercorn Crusted Ahi Tuna

  $33
  with Wasabi-Golden Potato Puree, Chile-Lime Roasted Cauliflower, and Portobello Mushroom Sauce
• Smoky Paprika Spiced Grilled Salmon

  $28
  with Herb Roasted New Potatoes, Honey Glazed Brussels Sprouts and Basil-Chimichurri Yogurt
• Grilled Flat Iron Steak

  $30
  with Creamed Elote, Confit Cherry Tomatoes, Salsa Verde and Pickled Onion Slaw
• Pan Fried Grouper

  $32
  with Sweet and Sour Vegetables, Adobo Brown Rice, Roasted Peanuts and Red Chile Aioli

• Chocolate Pot de Creme

  $10
  with Peanut Brittle and Madagascar Bourbon Vanilla Whipped Cream
• Salted Caramel Apple Bread Pudding

  $10
  Salted Caramel Apple Bread Pudding with Cinnamon Whipped Cream

Cocktail Kits

• Lawn Chair

  $40
  Roasted jalapeno tequila, house made limeade, watermelon-mexcal simple syrup. Serves 4. Instructions included
• Margarita de la Casa

  $40
  Mi campo blanco tequila, house made limeade. Serves 4 people. Instructions included
• Sangria de la Casa

  $40
  Brandy, Fruit Lab Orange Liqueur, Mango Puree, Apples and Strawberries, Choice of Red or White Wine, Splash of Soda. Serves 4 people. Instructions included
• Lavender Dog

  $40
  Tito's vodka, pomplemousse grapefruit liqueur, wadman & CO fennel bitters, fresh lemon juice, simple syrup. Serves 4 people
• Cherry-Chili Infused Boulevardier

  $40
  Cherry-Chili Infused Bourbon, Aperol, Sweet Vermouth. Serves 4 people. Instructions included