Il Angolo Resto-Bar Menu

Main Menu

• Deep Fried Goat Cheese

  $10
  With honey.
• Baked Feta Cheese

  $12
  With olive oil and lemon.
• Homemade Guacamole

  $14
  With corn tortilla chips.
• Greek Medley

  $14
  Greek olives, goat cheese, bell peppers and artichokes.
• Queso De Cabra

  $12
  Oven baked goat cheese with tomato sauce.
• La Nueva Espana

  $15
  Medley of cheese and olives imported from spain.
• Trio of Ceviche

  $15
  Seared tuna, scallops and shrimp citrus vinaigrette.

• Tuna Ceviche

  $15
  Served with plantains and condiments.
• Il Angolo Chipotle Shrimp

  $15
  Corn meal deep fried tossed in chipotle mayonnaise.
• Homemade Crab Cake

  $15
  With heart of palm salad and dijon mayonnaise.
• Fresh Raw Oysters

  $12
  With horseradish, lemon and tabasco sauce.
• Chipotle Mussels

  $15
  With onion, tomato, smoked chipotle pepper and a touch of cream.
• Mussels Al Vino Blanco

  $15
  With fresh herbs, garlic, white wine and a touch of cream.
• Portuguese Mussels

  $15
  With tomato, andouille sausage and a touch of cream.
• Spicy Curry Mussels

  $15
  With lemon grass, ginger and a touch of cream.
• Mediterranean Mussels

  $15
  With tomato sauce and a touch of cream.

• Mediterranean Salad 1 review

  $8
  Organic green with tomatoes, black olives, fresh basil and oregano, mozzarella and feta cheese with extra virgin olive oil.
• Caprese Salad

  $8
  Fresh roma tomatoes, basil, mozzarella cheese, extra virgin olive oil and strawberry balsamic.
• Classic Caesar

  $9
  Fresh romaine lettuce with parmesan cheese, croutons with our homemade dressing.
• Il Angolo Salad

  $12
  Zinfandel poached pear, spicy walnuts, blue cheese, organic greens and organic fig dressing.
• Tomato Basil Bisque

  $6
• Soup of the Day

  $6

• Vegetable Medley

  $22
  Ven roasted tomato, spinach, artichokes hearts, potatoes, asparagus, broccoli and carrots.
• Il Angolo's Risotto

  $22
  Vegetarian risotto with asparagus, onions, tomatoes, carrots, corn, spinach cream & parmesan cheese.
• Garides Saganaki

  $28
  Baked jumbo shrimp with tomato & feta cheese.
• Blackened Wild Atlantic Salmon

  $34
  With a creamy muscadet sauce.
• Mediterranean Grouper

  $34
  With artichoke hearts, olives, fresh herbs and roasted tomato.
• Applewood Smoked Bacon Wrapped Scallops

  $34
  With wild mushroom risotto and black truffle oil.
• Steak and Frites 1 review

  $36
  Grilled herb marinated new york strip in a wild mushroom veal sauce served with match stick potato fries.
• Tenderloin of Beef a La Provoncale

  $37
  Fresh herb marinated & grilled served with green pepper corn glaze.
• Rosemary Marinated Tenderloin of Beef

  $37
  With veal cream cognac sauce.
• Grilled Mezquite Tenderloin of Beef

  $37
  Served with blue stilton butter.
• Chimichurri Marinated Tenderloin of Beef

  $37
  Served with fresh chimichurri sauce.
• Arni Riganato

  $37
  Seared rack of lamb with olive oil, garlic, thyme, oregano and lemon sauce.

• Filet Oscar

  $40
  Grilled tenderloin of beef with black pepper, king crab leg, and hollandaise sauce.
• Black Pepper Encrusted Tuna

  $37
  With lobster sauce, pickled ginger and seaweed salad.
• Pistachio-Crusted Scallops

  $34
  With dijon cream sauce.
• Chilean Seabass Dynamite Style

  $37
  With spinach, crab meat, béchamel sauce and parmesan cheese.
• Steak Au Poivre 2 reviews

  $40
  Black pepper encrusted tenderloin of beef with malbec reduction.
• Rack of Lamb Al Fogo

  $37
  Served with adobo guajillo pepper sauce.
• Horseradish Encrusted New York Strip

  $40
  Served with bordelaise sauce.
• Five Pepper Encrusted New York Strip

  $40
  Served with mushroom sauce.
• Coffee Encrusted New York Strip

  $40
  Served with wild mushrooms fresh herbs and red wine reduction.

• Wild Truffle Puree Pomme De Terre
• Baked Macaroni with Fontina Cheese
• Greek Fries with Feta, Persian Lemon and Oregano
• Goat Cheese & Roasted Garlic Puree Pomme De Terre
• Au Gratin Potatoes with Provolone Cheese