First Course
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Pasta pouches filled with rich oxtail sauce and sambusa€55
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Handmade small maccheroni cooked in a Madeira jus, Eritrean ragu and 24-month aged Parmesan cheese€52
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Chongqing noodles with crispy chicken, Roman chicory, Sichuan pepper and sesame€55
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Smoked pumpkin risotto with langoustine, black lime and ginger€55
Starter
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Veal sweetbreads with rocoto chili pepper, Nashi pear, celeriac, green shiso and hibiscus€45
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Pumpkin, radicchio and wild mushrooms with rocoto chili pepper and pink grapefruit€45
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Bluefin tuna, chipotle smoked beetroot with coconut and jalapeno sauce€45
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Pan-seared foie gras with berbere, slow-cooked white onion and warm offal broth€45
Dessert
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Pomegranate, white chocolate and hibiscus€30
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A childhood memory snack from Esquilino \"milk and biscuits\€35
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Pineapple, labneh, cinnamon and sesame€30
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Selection of cheeses from local and national producers€32
Selection of cheeses
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Selection of cheeses from local and national producers€32
Main Course
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Turbot wrapped in savoy cabbage with Thai salad and Eritrean shiro€63
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Roasted pigeon, apple and walnut purée, Kerala sauce and king oyster mushrooms€68
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Red mullet in bread crust, cauliflower and Tom Yum sauce€63
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Saddle of lamb with harissa spice, cream of cauliflower and spiced fregola with chermoula€65
