Il Posto Menu

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#2527 of 6613 restaurants in Denver

+1 303-394-0100

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Main Menu Valentines Day Lunch Menu Dinner Menu Wine List

Main Menu

Valentines Day

First

Shigoku Oyster, Rose Petal Gelee
Pommes Souffle, Arugula, Pine Nut, Malt Vinegar

Second

Cedar Smoked Salmon, Cauliflower Cous Cous, Pumpkin Seeds
Banana Polenta, Crispy Root Vegetables, Flavors of Gremolata

Third

Dungeness Crab Salad Stuffed Pequillo Peppers, Crispy Onions
Spinach and Artichoke Stuffed Ravioli, Sunchoke Cream

Fourth

Pomegranate Sorbet and Lime Sorbet Swirl, Whipped Cream

Fifth

Beef Cheek, Carrots, Black Walnuts, Coffee
Saffron Risotto with Black Truffle and Gold

Sixth

Honey Semifreddo, Figs, Shortbread, Olive Oil
Beet Cake, Sour Cherries, Green Tea Crumble, Shaved White Chocolate

Seventh

Strawberry and Chocolate Truffle

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Lunch Menu

Main

Tagliere
$21

Mortadella, Prosciutto Cotto, Speck, grissini

Assaggini

Insalata
$10

Mixed greens, vinegar the Jerez, avocado, radishes, Marcona almonds
Calamari
$9

W/ Anchovies, ciabatta, parsley, garlic, capers, San Marzano tomatoes, Broccolini
Zuppa
$9

Potatoes, leeks, tarragon, crispy brussel's
Burrata
$16

Housemade burrata, speck, grilled endive, tondo balsmic vinegar

Primi

Pappardelle
$16

W/ Berkshire pork ragu, beech mushrooms, grana
Spaghettini
$16

W/ Prosciutto cotto, radicchio, grana 'crema", Cacio Cavallo, almonds
Tagliatelle
$16

W/ Broccolini, cauliflower, olives, capers, arugula, "sugo" Grana Padano

Piadina

Piadina
$14

W/ Mortadella, Burrata, swiss chard, mix green salad

Secondi

Risotto 1 review
$20

W/ Saffron, fennel, grana, thyme
Risotto 1 review
$18

W/ Brussel sprouts, rosemary, Marcona almonds, speck
Milanese
$20

Breaded chicken breast, mix greens, granny smith apples, grilled lemon

Due Piatti Business Lunch

Due Piatti Business Lunch
$22

Choice of Insalata, Soup or calamari And choice of Primi or Risotto

Drinks

Vino Rosso
$6
Vino Bianco
$5
Prosecco
$6
Peroni Draft
$4
Iced Tea
$3

Dinner Menu

Assaggini

Insalata
$10

Mixed greens, Blood Orange vinaigrette, pickled shallots, radishes
Zuppa
$9

Sweet potato soup and mustard, fried Brussel's sprouts
Arancini
$10

Tomato risotto, mozzarella curd, basil, balsamic cream
Endivia
$10

Grilled Frisee and radicchio, warm bacon and anchovy dressing, preserved strawberries, pistachios
Calamari
$10

W/ Anchovies, ciabatta, parsley, garlic, capers, San Marzano tomatoes, Swiss chard

Main

Tagliere
$21

Prosciutto di San Daniele, Soppressata, Mortadella, grissini
Burrata
$16

House made burrata, huckleberry jam, basil, lavash cracker

Primi

Pappardelle
$17

W/ Berkshire pork-marjoram ragu, Oyster mushrooms, Grana Padano
Tagliatelle
$17

W/ 64 degree egg, leeks, potato, chives, parmesan broth, chicken skin breadcrumbs
Lasagna
$17

W/ Crab lasagna, lobster bisque, chive oil
Linguini
$17

W/ Braised calamari, fennel, garlic, lemon butter

Risotti

Risotto 1 review
$25

W/ Swiss chard, leeks, Cacio Cavallo
Risotto 1 review
$25

W/ Brussel's sprouts, almonds, Meyer lemon oil, Piave cheese

Secondi

Pagello
$31

Colorado bass, roasted cauliflower, green apple, chimichurri
Trota*
$30

Steelhead trout, potatoes, green tomato, basil-coconut broth, lime zest
Agnello
$35

Lamb rack, Brussel's sprouts, turnips, Cara Cara oranges
Bistecca*
$33

Hangar steak, carrots, Piquillo pepper, hollandaise

Quattro Piatti

Quattro Piatti
$65

4 course tasting- See reverse

Wine List

Rossi al Bicchiere

NEGROAMARO i.g.p. Puglia- Salento, Menhir 2013
$9
SCHIAVA d.o.c. Alto Adige, Castelfeder "Breitbacher" 2014
$11
AGLIANICO i.g.p. Campania- Paestum, Conciliis "Donnaluna" 2012
$13
CHIANTI CLASSICO d.o.c.g. Toscana, Felsina "Berardenga" 2
$14
SANGIOVESE/CAB/MERLOT d.o.c. Toscana- Bolgheri, Santini 2010
$16
BARBARESCO d.o.c.g. Piemonte, Giordano "Cavanna" 201
$19

Bianchi al Bicchiere

CHARDONNAY/SAUVIGNON i.g.t. Toscana, Felsina "Pepestrino" 201
$9
ROSATO DI NERELLO MASCALESE i.g.p. Sicilia, Di Giovanna 2014
$10
BIANCHELLO DEL METAURO d.o.c. Marche, Morelli "Terrazze" 2014
$12
GRILLO i.g.t. Sicilia, Caruso & Minini "Timpune" 2013
$13
CHARDONNAY d.o.c. Friuli- Collio, Primosic "Gmajne" 2011
$14
SOAVE d.o.c. Veneto, Roccolo Grassi "La Broia" 2012
$16

Frizzanti al Bicchiere

PROSECCO d.o.c. Veneto, Terregaie NV
$10
PROSECCO ROSE BRUT Veneto, Alice NV
$12
LAMBRUSCO d.o.c. Emilia Romagna, Lini NV
$12
MOSCATO D'ASTI d.o.c.g. Piemonte, Tintero "Sori Gramella" 2014
$11

Bottiglie Bianche

ARNEIS d.o.c. Piemonte- Roero, Domenico Negro "Serra Lupini" 2014
$51
ARNEIS (unfiltered) v.d.t. Piemonte- Roero, Domenico Negro 2014
$47
GAVI d.o.c.g. Piemonte, La Scolca 2014
$46
TIMORASSO v.d.t. Piemonte- Tortonesi, Massa "Derthona" 2012
$62
PIGATO d.o.c. Liguria, Bardellini 201
$51
LUGANA d.o.c. Lombardia, Ca'Lojera 2014
$58
MULLER THURGAU d.o.c. Alto Adige, Kellerei 2014
$46
PINOT GRIGIO d.o.c. Alto Adige- Valdadige, Barone Fini 2014
$42
SAUVIGNON d.o.c. Friuli- Colli Orientali, Ronc di Vico 2012
$75
CHARDONNAY d.o.c. Friuli- Collio, Primosic "Gmajne" 2011
$55
TRAMINER i.gt. Friuli, Sant' Elena 2011
$42
VESPAIOLO d.o.c. Veneto, Contra Soarda "Soarda" 2012
$45
SOAVE CLASSICO d.o.c. Veneto, Stefano Inama 2014
$47
SOAVE d.o.c. Veneto, Roccolo Grassi "La Broia" 2012
$62
SAUVIGNON i.g.t. Toscana, Fontodi "Meriggio" 2014
$62
CHARDONNAY/SAUVIGNON i.g.t. Toscana, Felsina "Pepestrino" 2014
$35
CHARDONNAY i.g.t. Toscana, Felsina "I Sistri" 2012
$62
TREBBIANO DI SPOLETINO d.o.c. Umbria, Perticaia 2014
$51
BIANCHELLO DEL METAURO d.o.c. Marche, Morelli"Terrazze" 2014
$46
VERDICCHIO DI MATELICA d.o.c. Marche, Belisario "Le Salse" 2014
$46
FIANO i.g.t. Puglia, Li Veli 2014
$35
INZOLIA d.o.c. Sicilia, Marilena Barbera 2014
$46
CARRICANTE i.g.t. Sicilia, Tascante "Buonora" 2012
$51
GRILLO i.g.t. Sicilia, Caruso & Minini "Timpune" 20
$51
ALBANELLO/ZIBBIBO i.g.t. Sicilia, Occhipinti "SP68" 2014
$62
VERMENTINO d.o.c. Sardegna, Olianas 2013
$45

Rosati i Frizzanti in Bottiglia

PROSECCO d.o.c. Veneto, Terregaie NV
$38
PROSECCO ROSE BRUT Veneto, Alice NV
$46
VERDICCHIO BRUT v.d.t. Marche, Garofoli NV
$47
VERDICCHIO BRUT RISERVA d.o.c. Marche, Garofoli 2008
$68
BIANCO DI BIANCO BRUT d.o.c. Alto Adige, Ferrari "Perle" 2007
$82
CHARDONNAY/PINOT NERO BRUT ROSE d.o.c. Alto Adige, Ferrari NV
$75
BIANCO DI BIANCO BRUT d.o.c. Alto Adige, Giulio Ferrari 2001
$185
CIDER, Valle D'Aosta, Maley "Cidre du Mont Blanc" 2012
$54
LAMBRUSCO d.o.c. Emilia Romagna, Lini NV
$46
ROSATO DI NERELLO MASCALESE i.g.p. Sicilia, Di Giovanna "Gerbino" 2014
$38
MOSCATO D'ASTI d.o.c.g. Piemonte, Tintero "Sori Gramella" 2014
$42

Bottiglie Rosse

BAROLO d.o.c.g. Piemonte- Brunate/Le Coste, Rinaldi 2005 (The grandfather of Barolo)
$345
BAROLO d.o.c.g. Piemonte- Castiglione Falletto, Paolo Scavino "Bric del Fiasc" 2011
$155
BAROLO d.o.c.g. Piemonte- Castiglione Falletto/Cerequio, Baroli 2007
$135
BAROLO RISERVA d.o.c.g. Piemonte- Castiglione Falleto, Monchiero 2008
$120
BAROLO d.o.c.g. Piemonte- Monforte d'Alba, Domenico Clerico 2011
$105
BARBARESCO d.o.c.g. Piemonte, Giordano "Cavanna" 2011
$75
NEBBIOLO d.o.c. Piemonte- Langhe, Gabrielle Scaglione "Passegiando in Vigna" 2012
$51
BARBERA D'ASTI d.o.c.g. Piemonte, La Spinetta "Ca' Di Pian" 2011
$65
BARBERA D'ALBA d.o.c. Piemonte, Ghiomo "Lavai" 2011
$56
BARBERA v.d.t. Piemonte- Obertenga, Massa "Fuso 21" 2012
$35
BARBERA/NEBBIOLO/DOLCETTO v.d.t. Piemonte, Scavino "Vino Rosso" 2014
$46
DOLCETTO DI DOGLIANI d.o.c.g. Piemonte, Pecchenino "San Luigi" 2013
$51
FREISA/CROATINA/BARBERA d.o.c. Piemonte- Monferrato, Pergola 2014
$42
RUCHE (1 Liter) d.o.c.g. Piemonte- Castagnole Monferrato, Ferraris 2013
$51
CABERNET SAUVIGNON d.o.c. Alto Adige, Tenutae Lageder "Lowengang" 2011
$125
LAGREIN d.o.c. Alto Adige, Castelfeder "Reider" 2014
$46
SCHIAVA d.o.c. Alto Adige, Castelfeder "Breitbacher" 2014
$42
TEROLDEGO (1/2 BTL) i.g.t. Alto Adige, Foradori 2011
$45
VALPOLICELLA d.o.c. Veneto, Brigaldara 2014
$42
VALPOLICELLA RIPASSO CLASSICO SUPERIORE d.o.c. Veneto, Ca Del Monte 2009
$51
AMARONE DELLA VALPOLICELLA CLASSICO d.o.c.g. Veneto, Brigaldara 2010
$135
BRUNELLO DI MONTALCINO RISERVA d.o.c.g. Toscana, Cosini "Terra Rossa" 2006
$155
BRUNELLO DI MONTALCINO d.o.c.g. Toscana, La Gerla 2010
$135
BRUNELLO DI MONTALCINO d.o.c.g. Toscana, La Palazzetta 2009
$110
ROSSO DI MONTALCINO (1.5L Magnum) d.o.c. Toscana, Sesti 2013
$105
ROSSO DI MONTALCINO d.o.c. Toscana, Canalicchio di Sopra 2013
$55
VINO NOBILE DI MONTEPULCIANO RISERVA d.o.c.g. Toscana, La Calonica "San Venerio" 2010
$85
VINO NOBILE DI MONTEPULCIANO d.o.c.g. Toscana, La Calonica 2012
$68
CHIANTI CLASSICO RISERVA (3L Magnum) d.o.c.g. Toscana, Felsina "Berardenga" 1997 (Amazing vintage)
$580
CHIANTI CLASSICO RISERVA d.o.c.g. Toscana, Felsina "Rancia" 2009
$95
CHIANTI CLASSICO d.o.c.g. Toscana, Felsina "Berardenga" 2012
$54
SANGIOVESE/CABERNET/MERLOT d.o.c. Toscana- Bolgheri, Santini "Poggio al Moro" 2010
$62
CABERNET/CAB FRANC/MERLOT d.o.c. Toscana- Bolgheri, Argentiera "Villa Donaratico" 2012
$65
SANGIOVESE i.g.t. Umbria, Collecapretta "Il Burbero" 2013 (Boutique, late harvest Sangiovese)
$75
SANGIOVESE/SAGRANTINO d.o.c. Umbria- Montefalco, Perticaia 2012
$54
SAGRANTINO d.o.c.g. Umbria- Montefalco, Perticaia 2010
$85
SAGRANTINO d.o.c.g. Umbria- Montefalco, Paolo Bea "Pagliaro" 2008 (The Umbrian Sagrantino legend!)
$165
AGLIANICO i.g.p. Campania- Paestum, Conciliis "Donnaluna" 2012
$51
TAURASI AGLIANICO d.o.c.g. Campania, Faliesi "Aeclani" 2008
$62
PIEDIROSSO i.g.t. Campania, I Pentri "Kerres" 2005 (Old and rare! Spicy, anise, dried cherry, and cinnamon)
$68
NEGROAMARO i.g.p. Puglia- Salento, Menhir 2013
$35
NERO D'AVOLA i.g.p. Sicilia, San Nicola 2013
$35
CERASUOLO DI VITTORIA d.o.c.g. Sicilia, Valle Dell'Acate 2011
$57
ETNA ROSSO i.g.t. Sicilia, Palari "Rosso del Soprano" 2010
$85

The restaurant information including the Il Posto menu items and prices may have been modified since the last website update. You are free to download the Il Posto menu files.