The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally rated as high. While some visitors find the prices fair compared to restaurants in the same class and reasonable for a Noma-alum seafood spot in HCOL Copenhagen, others find it rather high compared to the portion size and expensive.
Seafood Meal
- the seafood at this restaurant is highly recommended by many visitors. It's described as crazy delicious and the best seafood ever had by some. Every dish is said to be a beautiful burst of flavors.
Slovenian Wine (Burja)
- this wine is recommended for pairing with the seafood. It's described as fun and pairs well with the seafood.
- the oysters are highly praised by many visitors. They are described as great starters and desserts. Some even claimed they almost had an orgasm with the oysters!
Seafood Tartare
- this dish is served with nori and fish roe. It's recommended by several visitors for its delicate taste and beautiful presentation.
- this dish is described as surprising and spectacular. It's recommended by many visitors.
Sweet Potato with Squid
- this dish is mentioned as worth trying.
Langoustine
- this dish is also recommended by several visitors.
Cold Octopus and Potato
- this dish is praised for its combination of fine dining and fun. It's described as a textual eating experience with beautiful salmon roe pearls exploding with every bite.
Danish Snails
- these are also recommended by several visitors.
Hokkaido Pumpkin Squid
- this dish is described as worth trying.
Pike Skewer
- this dish stood out among the rest for its creativity and use of fresh ingredients.
Whole Roasted Plaice
- this dish is described as simply outstanding.
Fish Tartare
- this dish was enjoyed by a visitor.
Cold Tomato Broth
- this dish was so good it was said to have changed a visitor's brain chemistry!
White Portuguese Wine
- this wine is recommended for pairing with the menu.