Intrigue Cafe Menu

Main Menu

• Italian Plum Glazed New Brunswick Salmon
  Sauteed swiss chard and braised garlic.
• Crisp Confit of Long Island Duck
  And seared duck breast over black barley and poached cape cranberries.
• Sauteed New York Foie Gras
  New england elderberry, red wine compte and braised hearty greens.
• Mint Roasted Baby Lamb Tenderloin
  Soft blue cornmeal polenta filled baby pumpkin.

• Black Pepper Seared Rare Yellow Fin Tuna
  Syrah butter and black trumpet mushrooms.
• Hen of the Wodds Mushrooms
  Cardamom and cumin rubbed, roast squab creamy ruby crescent potatoes.
• Spelt and Pancaetta Tossed French Beans
  Cabbage and appenzeller cheese filled, crispy pork wood fired.
• Zinfandel Braised Beef Short Ribs
  Parmesan cheese and tuscan gnocchi.

• Duet of Snake Rive Kobe Beef

  29.00
  Tartar and charred carpaccio, crispy potato cake and jerusalem artichoke aioli.
• Prosciutto Wrapped Venison Loin

  29.00
  Black lentil ragout, crispy bacon and black currant sauce.
• Pan Roasted Red Snapper

  29.00
  Over rice flan, charred baby bok choy cabernet, lobster broth.
• Wood Grilled Filet Mignon

  29.00
  With soft whipped potatoes, horseradish onion cream, meritage soup.

• Humboldt Fog Goat and American Epoisse Cheese

  12.00
  Nova scotia loganberry jam.
• Selection of Artisan Cheese

  15.00
  With grilled baguettes and black mission figs.
• Warm Blue Cheese Pie

  29.00
  With juniper poached seckle pear and toasted walnut bread.

• Citrus Tasting Plate

  11.00
  Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake.
• Red Fruit Tasting Plate

  11.00
  Cape cranberry brulee, red currant bread pudding and sugar plum pithivier.
• Nut Tasting Plate

  11.00
  Hazelnut cake with banana caramel, pecan, pumpkin parfait and toasted walnut baklava.
• White Fruit Tasting Plate

  11.00
  Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake
• Chocolate Tasting Plate

  11.00
  Dense dark chocolate decadence tart, milk chocolate soup with minted mars.
• Meritage Dessert Tasting Plate

  18.00
  For two.

• Maple Smoked Atlantic Salmon
  And melted leek custard with caviar toast.
• Jonah Crab Stuffed Shrimp
  Champagne sweet corn cream.
• Spinach and Cured Lemon Glazed Duxbury Oysters
  Micro arugula greens.
• Golden Potato and Fennel Soup
  Vermont pheasant quenelles.

• Sauteed Block Island Swordfish
  With carrot, coconut, ginger essence and fried lotus chips.
• Pan Seared Diver Scallops
  With macomber turnip puree and heirloom apple butter.
• Steamed Maine Lobster
  In a roasted tomato and saffron broth, rouille drizzle.
• Demi Cured Toasted Day Boat Cod
  White bean, red pepper, chorizo and basil ragout.

• Cippolini and Escarole Filled Pasta Dumplings

  29.00
  In a wild mushroom and shaved truffle broth.
• Crisp Veal Sweetbreads

  29.00
  Caramelized shallots and salsify "nella padella"
• Wood Grilled Atlantic Halibut

  29.00
  Toasted quinoa and charred onnion cream.
• Fricassee of Thyme Laced Sonoma Rabbit

  29.00
  With red kuri squash cannelloni.