The Irish Rover Menu

BAR BITES

• IRISH SMOKED SALMON

  $14.95
  The best, served simply with lemon, onion, brown soda bread and butter (GF without bread)
• BENEDICTINE

  $9.95
  Louisville’s famous spread of cream cheese, onion, and grated cucumber, served with toasted French bread
• MUSSELS 10 reviews

  Market Price
  NOT AVAILABLE One pound of mussels, steamed in Guinness, garlic and capers, finished with butter and served with toasted french bread
• BUBBLE & SQUEAK

  $5.95
  Crispy griddle-fried cakes of mashed potato, onion, and vegetable (GF)
• SCOTCH EGGS 301 reviews

  $6.95 each
  Deep-fried savouries of hard-boiled egg and sausage which are a staple in English pubs
• GARLIC MUSHROOMS

  $6.95
  Fresh mushrooms sautéed in butter & garlic and served with Marie Rose sauce (GF)
• CHEESE 93 reviews & CHIVE FRITTERS

  $6.95
  Fried rounds of cheddar and green onion
• SMOKED SALMON PATE

  $10.95
  A homemade spread of salmon and cream cheese served with brown soda bread
• SALMON POTATO PUFFS

  $8.95
  Mashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo
• CORDON BLEU FRITTERS

  $6.95
  A tasty mix of ham, chicken, and swiss, deep-fried in our famous batter
• BLUE CHEESECAKE

  $7.95
  NOT AVAILABLE It’s not dessert! It’s a “cheesecake” of blue cheese, herbs, and cream cheese in a walnut crust, served warm with brown soda bread, a garnish of baby spinach and a pear vinaigrette
• SALMON RILLETTES

  $10.95
  Poached and smoked salmon, flaked and tossed with green onion in a caper-dijon mayo. Served with toasted french bread

SOUPS & SALADS

• LEEK & POTATO SOUP 21 reviews

  $4.95/cup $6.95/bowl
• SOUP OF THE DAY
  Ask your server (May be GF)
• HOUSE SALAD 6 reviews

  $10.95
  Choice of dressings (Topped with Grilled Chicken, Fried Chicken, or Ham for $14.95) (GF …note Fried Chicken and Soy Ginger dressing are NOT GF)
• CASHEL SALAD

  $12.95
  Tender Bibb lettuce dressed with a balsamic vinaigrette, walnuts, and Cashel Blue, a soft, farmhouse cheese made near the Rock of Cashel, the ancient seat of the High Kings in County Tipperary (GF)
• BACON 11 reviews & BLUE SALAD

  $5.95/$9.95
  NOT AVAILABLE Field mix tossed with strawberry vinaigrette and topped with blue cheese crumbles, chopped bacon, red onion and diced tomatoes (GF)
• SMOKED SALMON SALAD 4 reviews

  $8.95
  NOT AVAILABLE A light meal of smoked salmon, diced red onion, and tomatoes served on Spring Mix with a lemon-herb dressing (GF)
• SPINACH SALAD 3 reviews

  $12.95
  Baby spinach leaves topped with red onion, sliced pears, candied walnuts, and blue cheese crumbles (With grilled chicken $18.95) (GF)
• CHICKEN 41 reviews , APPLE & WALNUT SALAD

  $16.95
  Diced chicken, apples, walnuts, and red peppers served on Bibb lettuce with a soy-ginger vinaigrette (GF, without Soy Ginger dressing)

PUB GRUB

• LAMB STUFFED CABBAGE

  $19.95
  Three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ
• SEAFOOD PIE

  $16.95
  Fresh salmon and cod in a creamy Bechamel sauce with onions, leeks, garlic, and carrots, topped with mash, Parmesan, and green onions
• BANGERS & MASH

  $14.95
  Mild, handmade Irish sausages and mashed potatoes, served with carmelized onions and beef gravy
• VEGAN VINDALOO

  $10.95
  Not as fiery as a typical vindaloo, ours features seasonal veggies, potatoes, and chick peas in a mild yellow curry. Served with French bread (GF w/out bread)
• SMOKED SALMON 61 reviews & POTATO GRATIN

  $16.95
  A casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day. We’ve adapted the recipe from the menu of Aherne’s, a world-class seafood restaurant disguised as a family-run pub in the historic port city of Youghal (pronounced “Yawl” (GF)
• GUINNESS BEEF STEW

  $11.95
  A rich mix of meat and vegetables simmered in the famous black beer of Ireland
• PLOUGHMAN’S PLATE

  Market Price
  A changing selection of domestic and imported cheeses, served the traditional way, with brown soda bread, Branston Pickle and Colman’s mustard (GF w/out bread) Add Cashel Blue Cheese $2.95
• COTTAGE PIE

  $16.95
  Home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese
• SHANAGARRY FISH CAKES

  $16.95
  A mix of fresh and smoked salmon and cod, fried and served with veg and mash. The recipe comes from Ballymaloe Cookery School
• IRISH STIR FRY

  $16.95
  NOT AVAILABLE Pork loin pan-sauteed with squash, carrots, bell peppers, and new potatoes in a Guinness Teriyaki
• FARMER’S PLATE

  $14.95
  Seasonal vegetables, grilled and sauced with a roasted red pepper vinaigrette (GF)
• FISH 607 reviews & CHIPS

  Market Price
  A 7-8 oz. portion of Icelandic cod, fried extra crispy like the old-time Dublin “Chippers”

SANDWICHES

• PUB BURGER

  $13.95
  Hand-pattied 8 oz. burger, grilled to order, dressed and served on a toasted Kaiser bun with Irish chips (With cheddar, swiss or smoked gouda $14.95, With cheese & Irish bacon $16.95) (GF w/out bun)
• GRILLED CHICKEN SANDWICH 1 review

  $12.95
  Grilled chicken breast served dressed on a toasted bun, with dijon mayo and Irish chips (GF w/out bun)
• IRISH BLT

  $14.95
  Salmon rillettes, bacon, lettuce and tomato served on a french roll, with Irish chips
• ROVER LAMBURGER

  $16.95
  Ground lamb and beef, hand pattied and grilled to order. Served with Irish chips (Topped with cheddar, swiss or smoked gouda $17.95) (GF w/out bun)
• JAMAICAN PORK SANDWICH

  $14.95
  NOT AVAILABLE Pork loin rubbed with Jamaican spices, grilled, dressed and served on a toasted kaiser roll with remoulade and Irish chips (GF w/out bun)
• WELSH RABBIT

  $12.95
  A grown-up’s grilled cheese, made with cheddar and mustard on thick slices of sourdough, served with Irish chips
• VEGGIE SANDWICH

  $14.95
  A giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar. Served with Irish chips
• SAUSAGE ROLL 4 reviews

  $12.95
  Irish bangers on a toasted French roll with sauteed onions. Served with Irish chips
• PORTABELLA SANDWICH

  $14.95
  A large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. Served on a toasted bun with dijon aoli and Irish chips (GF w/out bun)
• IRISH CLUB

  $12.95
  Sliced chicken breast and Limerick ham, dressed and served on homemade sourdough with Irish chips
• SALMON BURGER

  $12.95
  A fresh salmon cake, grilled, dressed, on a toasted bun. Served with dill mayo and Irish chips

PUB PLATES

• ROVER CHICKEN

  $19.95
  Two grilled chicken breasts glazed with a reduction of red Ale, garlic, cumin, and cream (GF w/out sauce)
• BARBECUE PORK LOIN

  $24.95
  NOT AVAILABLE Grilled pork medallions accompanied by a pear barbecue sauce
• ROVER SALMON

  MKT Price
  NOT AVAILABLE Fresh salmon, grilled and topped with chef’s choice of sauce (GF but check on sauce)
• CHICKEN CASHEL BLUE

  $24.95
  NOT AVAILABLE Spice-rubbed, pan-sauteed chicken breasts accompanied by a savory bread pudding of mushrooms and Cashel Blue cheese. Served with a reduction of red ale, garlic, cumin, and cream

CHILDREN’S MEALS

• KRAFT MAC & CHEESE 93 reviews

  $6.95
  The familiar orange pasta that’s every kid’s favorite
• FISH 607 reviews & CHIPS

  $6.95
  Kid-size version of our signature dish.
• GRILLED CHEESE 17 reviews

  $6.95
  American cheese on white bread, served with Irish chips.
• KIDBURGER

  $6.95
  A smaller version of our pub burger, grilled well-done and served on a store-bought bun with Irish chips. (Kid Cheeseburger…$4.95) (GF w/out bun)
• CHICKEN FINGERS 1 review

  $6.95
  Fried crispy and served with Irish chips. (GF if grilled instead of fried)
• BANGERS & MASH

  $6.95
  Mild Irish sausages and mash.
• VEGETABLE SMASH

  $6.95
  Mashed potatoes mixed with other vegetables – a kid-pleaser that’s also healthy. (GF)

DESSERTS

• RASPBERRY TRIFLE

  $8.95
  An Anglo-Irish favorite of cake, berries, custard, and freshly whipped cream
• BAILEY’S CHEESECAKE

  $8.95
  The smooth taste of the famous Irish cream liqueur
• CHOCOLATE GUINNESS CAKE

  $8.95
  Flourless chocolate cake topped with chocolate mousse and Bailey’s cream
• BREAD & BUTTER PUDDING

  $8.95
  Cinnamon-scented and served warm with whiskey-caramel sauce and cream
• STICKY TOFFEE PUDDING 7 reviews

  $8.95
  Dense, moist spice cake served warm with a creamy caramel topping and whipped cream

BEVERAGES

• Assorted Sodas & Juices, Perrier Water, Milk, Coffee 19 reviews , Iced Tea 4 reviews , Barry’s Irish Tea, Hot Chocolate 3 reviews

SIDES

• Cole Slaw

  $4.95
  (GF)
• Vegetable of the Day

  $4.95
  (GF)
• Champ 6 reviews

  $4.95
  (GF)
• Fresh Fruit

  $4.95
  (GF)
• Roasted New Potatoes

  $4.95
  (GF)
• Side Salad

  $4.95
  (GF)

SATURDAY BRUNCH

• Traditional Irish Breakfast

  $14.95
• Irish Scrambled Eggs

  $12.95
  (GF)

WINE LIST

• BUBBLY

  $7.00/mini bottle
  Korbel Brut.
• HOUSE WINES
  Crane Lake White Zinfandel, Little Penguin (Australia) Chardonnay, Merlot, Shiraz, Cabernet Sauvignon
• BARONE FINE PINOT GRIGIO

  $20/bottle $9/glass
  Crisp and clean, with a long finish of subtle fruit
• HOGUE GEWURTZTRAMINER

  $18/bottle $8/glass
  Sweet, rich fruit balanced with crisp acidity. Aromas of tangerine, orange, and cream
• HOGUE GENESIS RIESLING

  $21/bottle $9.50/glass
  Inviting aromas of apricot, pear, and apple backed by the clean, refreshing acidity of peach and tangerine on the palate
• CHATEAU STE. MICHELLE SAUVIGNON BLANC

  $21/bottle $9.50/glass
  Bright fruit with melon and herbs and a crisp finish
• KIM CRAWFORD SAUVIGNON BLANC

  $25/bottle $11/glass
  Citrus and tropical fruits mixed with herbs on the nose, with fruit sweetness and juicy acidity providing a long finish
• CHATEAU ST. JEAN CHARDONNAY

  $23/bottle $10/glass
  Sonoma coast grapes. Lush, oaky, tropical fruit balanced with fine mineral acidity
• ROBERT MONDAVI NAPA CHARDONNAY

  $29/bottle $13/glass
  Ripe pear and bright melon mix beautifully with toast and light spice
• SIMI RUSSIAN RIVER VALLEY CHARDONNAY

  $40/bottle $18.50/glass
  Fruit forward with mineral notes framed by sweet oak and spice notes
• CHATEAU STE. MICHELLE MERLOT

  $27/bottle $12/glass
  Aromas of black cherry and spice, layers of rich, dark fruit with a hint of fresh jam, and a long silky finish
• MEOMI PINOT NOIR

  $31/bottle $14/glass
  Rich garnet color, aromas of strawberry and plum, with a bold, expressive palate of vibrant fruit and mocha
• JOEL GOTT PINOT NOIR

  $32/bottle $14.50/glass
  Aromatics of cherry, spice, cedar, and fig, juicy on the palate, with soft tannins and a bright finish
• TRAPICH OAK CASK MALBEC

  $17/bottle $7.50/glass
  Plum and black cherry nose, with a soft, round palate of ripe, saturated berries and spicy. full finish
• RODNEY STRONG SONOMA CABERNET SAUVIGNON

  $24/bottle $10.50/glass
  Rich with dark cherries, plum, spices, and black pepper, medium tannin and a lush finish
• PASO CREEK ZINFANDEL

  $25/bottle $11/glass
  Ripe, juicy fruit, full-bodied and flavored with expressive notes of vanilla and black cherry on the finish
• RAVENSWOOD NAPA ZINFANDEL

  $25/bottle $11/glass
  Full-bodied, with bright blackberry and black cherry, luscious cocoa and baking spice, silky tannins and a lingering finish

BEER & WHISKEY

• BEERS ON TAP

  From Ireland $7 /20 oz Imperial Pint, From England $7.50/20 oz Imperial Pint
  Guinness Stout, Smithwick’s Irish Ale, Harp Lager, Fuller’s ESB, PLUS seven regularly rotating taps featuring local and imported craft brews
• BOTTLED BEERS
  Bud, Bud Lite, Kaliber Non-Alcoholic, Heineken, Amstel Light, PLUS an extensive list of craft and micro-brewed beers from around the world.
• Irish Whiskeys
  WELL: Powers, Bushmills, Black Bush, Bushmill’s Irish Honey, Bushmill’s 10-year Single Malt, Bushmill’s Triple Wood 16-year Single Malt, Bushmill’s 21-year Single Malt, Egan’s 10-year, Jameson, Jameson Black Barrel, Jameson Cooper’s Croze, Jameson 18-year, Jameson Rarest Vintage Reserve, Connemara, Connemara Single Malt, Greenore Small Batch, Knappogue 12-year, Knappogue 14-year, Knappogue 16-year, Midleton Very Rare, Midleton Barry Crockett Legacy, Midleton Green Spot, Midleton Yellow Spot, Paddy’s, Power’s Signature, Powers Three Swallows, Powers John’s Lane, Redbreast Pure Pot Still 12-year, Redbreast Lustau Sherry Finish, Redbreast 12-year Cask Conditioned, Redbreast 15-year, Redbreast 21-year, Slane, Tyrconnel Single Malt, Teeling, Teeling Single Grain, Teeling Single Malt, The Sexton, The Quiet Man 8-yuear, Tullamore Dew, Tullamore Dew 12-year, Tullamore Dew 15-year Trilogy, Tullamore Dew 18-year, Walsh Distillery Irishman Single Malt
• Single Malt Scotches
  WELL: Famous Grouse (Blend), Balvenie Double Wood 12-year, Balvenie 15-year, Balvenie, 21-year, BenRiach Curiosities (Peated) 10-year, BenRiach Single Malt 10-year, Glendronach 12-year, Glendronach Peated Highland, Glenglassaugh Evolution, Glenglassaugh Revival, The Glenlivet 12-year, The Glenlivet 15-year, The Glenlivet Nadurra, Glenmorangie 10-year, Glenmorangie 12-year Nectar d’Or, Laphroig, Macallan, Oban 14-year
• Bourbons 12 reviews
  WELL: Old Forester, Angel’s Envy, Blanton’s, Booker’s, Bulleit Barrel Strength, Col. EH Taylor, Eagle Rare, Henry McKenna Single Barrel, Jefferson Ocean, Jefferson Reserve Small Batch, Maker’s Mark, Old Forester 1920, Old Forester Signature, Russell’s Reserve 10-year, Van Winkle Family (as available), Woodford Reserve, Wild Turkey 101, Rittenhouse Rye, Sazerac Rye
• Port & Sherry
  Croft Distinction Port, Sandeman’s Sherry
• Suggested Gin
  Hendrix….Try a Rover Martini or G&T with cucumber!

Main Menu

• Leek & Potato Soup 21 reviews

  $3.95
• House Salad 6 reviews

  $7.95
• Cashel Salad

  $6.95
  Tender bibb lettuce dressed with a balsamic vinaigrette, walnuts, and cashel blue, a soft, farmhousecheese made near the rock of cashel, the ancient seat of the high kings in county tipperary
• Bacon 11 reviews & Blue Salad

  $4.95
  Field mix tossed with strawberry vinaigrette and topped with blue cheese crumbles, chopped bacon, red onion and diced tomatoes
• Chicken Salad 4 reviews

  $6.95
  Homemade with red onions and dijon mayo, served with fruit or as a sandwich with irish chips
• Smoked Salmon Salad 4 reviews

  $6.95
  A light meal of smoked salmon, diced red onion, and tomatoes served on baby arugula with a lemon-herb dressing
• Spinach Salad 3 reviews

  $5.95
  Baby spinach leaves tossed in a warm bacon dressing with red onion and red peppers, and topped with pears, a grilled orange slice and blue cheese crumbles
• Shrimp Salad

  $8.95
  Small shrimp mixed with yellow and green onions, shallots, red peppers and celery, then tossed in a lemon-herb vinaigrette and served with field mix and tomatoes
• Chicken 41 reviews , Apple & Walnut Salad

  $8.95
  Diced chicken and apples, mixed with walnut pieces in a soy-ginger vinaigrette and served on bibb lettuce
• Blackened Salmon Salad

  $7.95
  A 4 oz. portion of salmon, blackened with the rover's special spice blend and served with a strawberry vinaigrette atop leaf and romaine lettuces, squash, peppers, honeydew melon, mushrooms, tomato, onion and cucumber
• Seared Beef Salad

  $11.95
  The same blackened beef tenderloin and cashel blue cheese served as an appetizer, but a larger portion, set atop lettuces, diced tomatoes, and onions, and dressed with a soy-ginger vinaigrette
• Prawn & Cashew Salad

  $9.95
  Baby arugula, mixed with tomatoes and topped with shrimp & cashews in a warm lemon vinaigrette. the recipe comes from patricia cahill, chef/owner of flappers in tulla, co. clare

• Toasted Specials

  $6.95
  Triangle of stuffed and toasted foccacia: ham & swiss, portabella, red pepper, cream cheese & swiss
• Pub Burger

  $6.95
  Hand-pattied 6 oz. burger, grilled to order, dressed and served on a toasted kaiser bun with irish chips
• Grilled Chicken Sandwich 1 review

  $7.95
  Grilled chicken breast served dressed on a toasted bun, with dijon mayo
• Irish Blt

  $8.95
  Salmon rillettes, bacon, lettuce and tomato served on a french roll, with irish chips
• Rover Lamburger

  $8.95
  Ground lamb and beef, hand pattied and grilled to order. served with irish chips
• Jamaican Pork Sandwich

  $7.95
  Pork loin rubbed with jamaican spices, grilled, dressed and served on a toasted kaiser roll with remoulade and irish chips
• Welsh Rabbit

  $6.95
  A grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough
• Veggie Sandwich

  $8.95
  A giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar
• Shrimp Melt

  $9.75
  Shrimp salad mixed with a caper-dijon mayo and sandwiched with melted swiss cheese on toasted sourdough. served with slaw
• Sausage Roll 4 reviews

  $5.95
  Irish bangers on a toasted french roll with sauteed onions. served with irish chips
• Portabella Sandwich

  $8.95
  A large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. served on a toasted bun with dijon aoli
• Irish Club

  $6.95
  Sliced chicken breast and limerick ham, dressed and served on homemade sourdough with irish chips
• Salmon Burger

  $7.95
  A fresh salmon cake, grilled, dressed, on a toasted bun. served with dill mayo and irish chips

• Lamb Stuffed Cabbage

  $12.95
  Three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ
• Dublin Smokies

  $9.95
  A famous dish from the old-time dublin street markets, this is a casserole of smoked haddock and salmon, sauteed shrimp, garlic, onion and tomato baked in paprika cream and topped with melted swiss
• Bangers & Mash

  $6.95
  Mild, handmade irish sausages and mashed potatoes - a pub classic
• Veggie Gratin

  $8.95
  Eggplant, portabella mushroom and other vegetables of the season, baked in a curried tomato chutney and topped with parmesan. served with toasted foccacia
• Shanagarry Fish Cakes

  $8.95
  A mix of fresh and smoked salmon and cod, fried and served with veg and mash. the recipe comes from ballymaloe cookery school
• Farmer's Plate

  $7.95
  A marinated, grilled portabella mushroom cap stacked on grilled zucchini, squash, red peppers and eggplant, and sauced with a roasted red pepper vinaigrette
• Smoked Salmon 61 reviews & Potato Gratin

  $8.95
  A casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day. we've adapted the recipe from the menu of aherne's, a world-class seafood restaurant disguised as a family-run pub in the historic port city of youghal (pronounced "yawl")
• Guinness Beef Stew

  $6.95
  A rich mix of meat and vegetables simmered in the famous black beer of ireland
• Ploughman's Plate
  A changing selection of domestic and imported cheeses, served the traditional way, with brown soda bread, homemade apple chutney, branston pickle and colman's mustard
• Fish 607 reviews & Chips
  A 7-8 oz. portion of icelandic cod, fried extra crispy like the old-time dublin "chippers
• Cottage Pie

  $10.95
  Home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese

• Catch Of The Day
  Your server can describe the day's seafood special mkt price
• Limerick Ham

  $10.95
  Juniper-marinated ham, grilled and topped with a honey and brown sugar glaze
• Rover Chicken

  $12.95
  Two grilled chicken breasts glazed with a reduction of irish rover red ale and cumin
• Stuffed Pork

  $14.95
  Seasoned pork loin rolled around a creamy filling of spinach, mushrooms, red peppers, shallots, walnuts and parmesan and sauced with a red wine demi-glaze
• Rover Salmon

  $14.95
  Fresh salmon, grilled and topped with chef's choice of sauce
• Chicken Cashel Blue

  $14.95
  Spice-rubbed, pan-sauteed chicken breasts accompanied by a savory bread pudding of mushrooms and cashel blue cheese. served with a mornay sauce
• Irish Whiskey Steak

  $19.95
  A 10 oz. center cut of top sirloin, grilled to order and served with a whiskey-mushroom cream

• Cole Slaw

  $2.25
• Vegetable Of The Day

  $2.25
• Champ 6 reviews

  $2.25
• Fresh Fruit

  $2.25
• Roasted New Potatoes

  $2.25
• Side Salad

  $2.25

• Kraft Mac & Cheese 93 reviews

  $2.95
  The familiar orange pasta that's every kid's favorite
• Fish 607 reviews & Chips

  $2.95
  Kid-size version of our signature dish.
• Grilled Cheese 17 reviews

  $2.95
  American cheese on white bread, served with irish chips.
• Kidburger

  $3.95
  A smaller version of our pub burger, grilled well-done and served on a store-bought bun with irish chips.
• Chicken Fingers 1 review

  $2.95
  Fried crispy and served with irish chips.
• Bangers & Mash

  $2.95
  Mild irish sausages and mash
• Vegetable Smash

  $2.95
  Mashed potatoes mixed with other vegetables - a kid-pleaser that's also healthy.

• Bubble & Squeak

  $2.95
  Crispy griddle-fried cakes of mashed potato, onion, and vegetable
• Scotch Eggs 301 reviews

  $3.95
  Deep-fried savouries of hard-boiled egg and sausage which are a staple in english pubs each
• Garlic Mushrooms

  $3.95
  Fresh mushrooms sauteed in butter & garlic and served with marie rose sauce
• Cheese 93 reviews & Chive Fritters

  $4.95
  Fried rounds of cheddar and green onion
• Smoked Salmon Pate

  $5.95
  A homemade spread of salmon and cream cheese served with brown soda bread
• Crab Cakes 18 reviews

  $5.95
  Three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs
• Salmon Potato Puffs

  $4.95
  Mashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo
• Cordon Bleu Fritters

  $4.95
  A tasty mix of ham, chicken, and swiss, deep-fried in our famour batter
• Stuffed Portabella

  $7.95
  A large mushroom cap filled with blue cheese, smoked & red onion
• Cashew Nut Brie

  $7.95
  Wedges of brie cheese, coated with nuts, fried and served with a raspberry sauce

• Traditional Irish Breakfast

  $7.95
• Irish Scrambled Eggs

  $4.95
• Iirsh Toast

  $5.95

• Raspberry Trifle

  $4.95
  An anglo-irish favorite of cake, berries, custard, and freshly whipped cream
• Bailey's Cheesecake 10 reviews

  $4.95
  The smooth taste of the famous irish cream liqueur
• Chocolate Guinness Cake

  $4.95
  Flourless chocolate cake topped with chocolate mousse and bailey's cream
• Bread & Butter Pudding

  $4.95
  Cinnamon-scented and served warm with whiskey-caramel sauce and cream
• Irish Creme Caramel

  $4.95
  Silky egg custard, flavored with a hint of irish mist liqueur, and topped with caramel
• Sticky Toffee Pudding 7 reviews

  $4.95
  Dense, moist spice cake served warm with a creamy caramel topping and whipped cream

• Bubbly

  $19.95
  Korbel brut
• House Wines

  $14.95
  Fetzer valley oaks white zinfandel little penguin (australia) chardonnay, merlot, shiraz, cabernet

• Kendall-jackson Vintners' Reserve Chardonnay

  $14.95
• Toasted Head Chardonnay

  $12.95
• King Estate Pinot Noir

  $19.95

• Fetzer Gewurtztraminer

  $6.50
  Slightly sweet, slightly spicy, with lots of apricot and melon flavors.
• Fetzer Sauvignon Blanc

  $5.75
  Light, refreshing and great with food.
• Bolla Pinot Grigio

  $4.95
  Crisp flavors and good acidity combine to make a food-friendly wine that's great for sipping, too
• Firestone Riesling

  $5.75
  A delicate, fruity and slightly sweet wine from california. try it with the fried appetizers.
• Fetzer Sauvignon Blanc

  $5.75
• Mcwilliams Hanwood Estate Chardonnay

  $6.50
  Typical australian chard, with lots of fresh fruit, a bit of oak, and a little more complexity than the price suggests
• Mark West Chardonnay

  $7.95
  Central coast grapes provide tropical fruit and pear flavors, and oak aging adds a bit of vanilla for a wine that has more body than our other chardonnay, but is still easy to drink

• Blackstone Merlot

  $7.50
  Yummy, ripe fruit, creamy oak and firm tannins create an elegant but easy-going wine
• Mark West Pinot Noir

  $8.95
  A fairly complex pinot, with a bit of syrah adding to the deep, rich berry flavors and earthy tobacco aroma
• Angeline Cabernet Sauvignon

  $7.95
  A new effort from one of the founders of california's popular blackstone label. the wine's deep, rich flavors enhance any meat dish, and also bring out the best in cheeses.
• Ravenswood Zinfandel

  $7.95
  Big, oaky and perfect for burgers and steaks.

• Beers On Tap
• Brewed Just For Us
  Irish rover red
• From Ireland
  Guinness stout, harp lager, smithwick's irish ale
• From Scotland
  Tennent's lager
• From England
  Fuller's esb, newcastle brown ale, boddington cream ale
• Cider 13 reviews
  Woodchuck cider
• The Tenth Tap
  Ask your server

• Bud, Bud Lite

  $3
• Kaliber Non-alcoholic

  $4
• Heineken

  $4
• Amstel Light

  $4

• Powers, Tullamore Dew, Tyrconnel Single Malt, Jameson, Bushmills, And Black Bush
• Bushmill's 10-year Single Malt
  Bushmill's triple wood 16 yr. single malt, bushmills 1608 blend, bushmills 21-year single malt
• Redbreast Pure Pot Still
  Redbreast 15-year, tullamore dew 12-year
• Bushmill's Triple Wood 16 Yr. Single Malt
• Jameson 18-year
• Midleton Very Rare
  Single malt scotches aberlour, glenmorangie, macallan
• Jameson 12-year
  Jameson 18-year, jameson gold reserve, jameson rarest vintage reserve midleton very rare

• Small Batch Bourbons
  Blanton's, bookers, basil hayden, knob creek, ridgemont reserve 1792, woodford reserve pappy van winkle 20-year $8.95