Iron Barley Eating Establishment Menu

Main Menu

• The Hot Ridge

  $12
  Potato Pancake Topped with House Cured Ham, Turkey & Gravy with White Cheddar on Top
• The Hot Hog Mess

  $12
  Loaded Fries with Whole Hog, BBQ Sauce, Chicken Gravy, Aged White Cheddar & Cheddar cheese
• Southwest BBQ Shrimp

  $11
  4 Large Shrimp Stuffed with a Jalapeno, Wrapped in Bacon, Grilled, Baked & Smothered in House-Made BBQ Sauce
• Bacon Wrapped White Cheddar

  $10
  Aged White Cheddar Wrapped in Bacon, Pan-Seared, Topped with Shitake Mushroom & Tomato Relish
• 1 Ib. Smoked Wings

  $9
  Smoked & Fried. Buffalo, BBQ or Plain
• Crawfish Boulettes

  $9

• Soup of the Day
• Beef Barley
• Chili

• House
• Caesar

• 2 Chicken Leg Quarters
• Pork Loin
• Open Faced BBQ Beef

• Naked Dog

  $6
• Monte Cristo Dog

  $9
  Bun Spread with Strawberry Jam, Topped with Swiss Cheese
• Chili Dog

  $9
• Reuben The Dog

  $9
  Grilled with House-Made Russian Dressing, Kraut & Swiss Cheese

• 50/50 Burger
  1/2 Ground Cured Bacon, 1/2 Ground Beef

• Reuben

  $9
  House Cured and Slow Smoked Corned Beef on Toasted Rye, Russian Dressing, Kraut & Swiss Cheese
• Whole Hog Sandwich

  $9
  With Slaw on top & BBQ on the Side
• Turkey Club or Oak Roasted Pulled Chicken

  $9
  Pulled off the Bone with Russian Dressing, Lettuce, Tomato & Bacon Served on French Bread
• Pork Cutlet

  $9
  Breaded Pork Tenderloin Served on French Bread
• Prime Rib with au Jus

  $13
  Slow Smoked & Thinly Sliced with a Side of Horseradish, Served on French Bread

• King Cut

  $22
• Queen Cut

  $17

• Schnitzel 1 review & Spaetzle

  $18
  With Country Green Beans
• House Cured & Cherry Smoked Pork Chop

  $17
  With Special Braised Sauerkraut
• Oak Roasted Lumberjack

  $19
  With Toasted Barley & Grilled Veggies
• Low & Slow Smoked Half Slab

  $15
  St. Louis Style Ribs Served Wet or Dry with Special Kraut or Choice of Side
• Pulled Pork Ravioli

  $18
  Served with Side Salad & Bread & Butter. Smoked Pork with Spinach, Bacon, & Onion, Topped with BBQ Demi-Glaze & Aged White Cheddar

• Southwest Veggie Pasta

  $12
• Shrimp & Scallop Pasta

  $22
• Hot Smoked Salmon

  $22
  With BBQ Creamed Cabbage, With Roasted Corn Relish

• Grandma's Potato Salad
• Trump Slaw
• Hand-Cut Fries
• Barley Risotto
• Toasted Barley & Grilled Veggies
• Smashed Potatoes
  With Brown or Chicken Gray
• Fresh Country Green Beans
• Cut Corn
• Cut Green Beans

• Warm Bacon Bourbon Brownie

  $8
• Black & White Bread Pudding

  $8
• House Made Ice Creams

  $4
  Served in a Cup

• Pepsi

  $2
• Diet Pepsi

  $2
• Sprite

  $2
• Mountain Dew

  $2
• Dr. Pepper

  $2
• Diet Dr. Pepper

  $2
• Coffee

  $2.50
• Iced Tea 1 review

  $2.50
• Hot Tea

  $2.50

Bar Menu

• Peltier Station Hybrid Chardonnay Lodi, CA
  This "naked" unoaked style of Chardonnay is enhanced with a brush of Viognier, to showcase the tropical notes of fresh pineapple and kiwi. A short smooth mid palate is complimented with a clean slightly acid finish
• Josef Drathen Bereich Nierstein Riesling Kabinett, Rheinhessen, Germany
  This delicate moderately light bodied Riesling with perfect sweetness has a tasteful granny smith apple flavor this crisp and lively
• Santa Ema Sauvignon Blanc Select Terroir, Maipo Valley, Isla de Maipo, Chile
  Bright straw-yellow, this Sauvignon Blanc has intense aromas of fresh citrus fruits accompanied by notes of apples and pears. It is a fresh young wine with good balance and pleasing acidity
• Ruffino Lumina Pinot Grigio Delle Venezie IGT, Italy
  Golden apple, honeyed pear, and citrus notes, along with a pleasant touch of minerality. Medium-bodied, lively and clean, this is a well balanced wine with crisp acidity and a satisfying finish
• Calini Bianco Moscato, Italy
  Pale silvery straw color. Aromas of peach sorbet and golden raisins with a frizzante, fruity sweet medium body and a crisp, candied citrus finish. A nice sweet sparkle

• Paris Valley Road Cabernet Sauvignon, CA
  This blended wine has layers of complexity with a good balance of tannin and acidity. Aromas of plum, maraschino cherry and sweet tobacco are complimented by a rich roasted coffee bean and cocoa powder finish
• Immortal Old vine Zinfadel Lodi,CA
  This zin has deceptively subtle aromas of plums, black olives, raspberries, black tea and violets. In the mouth, the palate is wrapped in a velvet layer of black cherries, raspberries, and strawberries with just a twist or two of cracked pepper, leading to a lengthy rich finish
• Le French Frog Pinot Noir, Vin de Pays d 'Oc
  Ruby garnet color. Fruity confected aromas and flavors of candied cherries and strawberry, with a supple, crisp, fruity light to medium body and a quick finish with accents of roasted nuts and dusty rhubarb with light oak. A carefree quaffer
• Carlos Basso "Dos Fincas" Malbec
  Inky purple in color, with classic Malbec aromatics of dark plum, blackberry, and blueberry. More layers of saturated berry fruit flavors and notes of cocoa fill out the palate, and the wine finishes incredibly soft considering its young age

• Guinness Stout

  $6
  Dublin, Ireland
• American Brown Ale - Civil Life

  $5
  St.Louis, MO
• Mild Pale Ale – Missouri Beer Company

  $5
  St.Louis, MO
• English Dark Mild Missouri Beer

  $5
  St Louis, MO
• Eastern Missouri Session IPA – Missouri Beer

  $5
  St.Louis, MO
• American Lager – Bastard Brothers

  $5
  High Ridge, MO
• Angel and the Sword – Civil Life

  $6
  St Louis, MO
• Zwickle – Urban Chestnut

  $5
  St.Louis, MO
• Citrapolis IPA – Modern Brewery

  $6
  St.Louis, MO
• Golden Pilsner – Griesedieck Brothers

  $5
  St Louis, MO
• Oktoberfest – Schlafly

  $5
  St.Louis, MO
• Bud Light – Anheuser Busch

  $4
  St.Louis, MO
• Busch – Anheuser Busch

  $4
  St Louis, MO
• Michelob Golden Draft – Anheuser Busch

  $4
  St Louis, MO
• FlyBye Farmhouse – Logboat

  $6
  Columbia, MO
• Unfiltered Wheat – Boulevard

  $5
  KC, MO
• Abbey Ale - Cathedral

  $5
  St Louis, MO
• Two Hearted Ale – Bells

  $6
  Kalamazoo, MI
• Velvet Merlin Nitro Oatmeal Milk Stout – Firestone Walker

  $6
  Paso Robles, CA
• Nadia Kali Hibiscus Saison – Great Divide

  $6
  Denver, CO
• Divided Sky Rye IPA – 4 Hands

  $6
  St.Louis, MO

• Apple Knockers Hard Knocks Cider

  $6
  Hard Knocks is traditionally American oak barrel fermented with select Belgian yeasts. This semi – dry cider has oak, apple, and citrus flavors on the finish
• Apple Knockers Sweet Knockers Cider

  $6
  Sweet Knockers is a hard cider fermented with traditional cider yeasts

• Ayinger Brauweisse Authentic Bavarian Hefe Weizen

  $6
  A traditional, high fermented Bavarian yeast beer with wheat flavors. High in vitamin B the natural yeast cloudiness is due to top fermentation leaving a sparkling and refreshing beer
• Aecht Schlenkra Smoke Marzen

  $10
  There's campfire, smoked cheese and bacon, and that's just in the beer's seductive aromas. Roasted malts are also noticeable, and it's an intoxicating combination of these characters that create an utterly unique taste experience

• Mandarin IPA

  $5
  Brewed with mango, orange, lemon, and lime 8% ABV
• Blonde Ale

  $5
• Neapolitan Milk Stout

  $5
  With vanilla, chocolate, and strawberry

• Bud
• Bud Light
• Bud Select
• Busch
• Michelob Ultra
• Miller Lite

• Pabst Blue Ribbon
• Kraftig Pilsner

• O'Doul's
• Clausthaler – Germany

• Pure Kentucky XO

  $8
  Kentucky Bourbon Distillers, Bardstown, KY 12 Years, 107 Proof
• JJ Neukomm Missouri Malt Whiskey

  $8
  Square One Brewery & Distillery, St Louis, MO 4 to 6 months, 90 Proof
• Woodford Reserve

  $9
  The Woodford Reserve Distillery, Versailles, KY 6 Years, 90.4 Proof
• Pendelton 1910 Canadian Rye Whiskey

  $8
  Hood River Distillers, Hood River, OR 12 Years, 80 Proof
• Knob Creek

  $9
  Knob Creek Distillery, Clermont, KY 9 Years, 100 Proof
• Four Roses Small Batch

  $8
  Four Roses Distillery, Lawrenceburg, KY 4 Years, 90 Proof
• Rowan's Creek

  $8
  Kentucky Bourbon Distillers, Bardstown, KY 12 Years, 100.1 Proof
• Dark Horse Reserve Bourbon

  $8
  Dark Horse Distillery, Lenexa, KS Less than 4 Years, 89 Proof
• Beer Barrel Bourbon

  $8
  New Holland Artisan Spirits, Holland, MI 80 Proof
• Russell's Reserve

  $8
  Wild Turkey Distillery, Lawrenceburg, KY 10 Years, 90 Proof
• Hirsch Small Batch Reserve Straight Bourbon

  $8
  Anchor Distilling, San Francisco, CA 7 to 9 years, 92 Proof
• Whiskey Flight

  $20
  Four 1 oz Pours

• Cherry Lime Fizz

  $7
  House Infused Black Cherry Vodka, Fresh Lime Juice, Sweet Syrup, Sprite Spritzer
• Clementine Cosmopolitan

  $9
  Svedka Clementine Vodka, Gran Marnier, Lime Juice, Cranberry
• Chocolate Martini

  $9
  Stoli Vanilla, Bailey's, Amaretto, Kahlua, Nestle's Chocolate
• Spanish Sangria

  $7
  Red Wine fortified with Brandy and fermented fruit
• Ginger & Ginger

  $7
  Fresh Ginger Muddled with Limes, Irish Whiskey, Ginger Ale
• Margarita

  $7
  Sauza Gold Tequila, Orange Curacao, Fresh Lime Juice
• Mango Chipotle Margarita

  $7
  Gold Tequila Infused with Smoked Chipotle and Mangoes, Mango Puree, Fresh Lime Juice
• Moscow Mule

  $7
  Vodka, Gosling's Ginger Beer, Fresh Lime Juice
• Kentucky Mule

  $7
  Bourbon, Gosling's Ginger Beer, Fresh Lime Juice
• Bloody Mary

  $7
  With house mix
• Classic Manhattan

  $8
  Four Roses Bourbon, Sweet Vermouth, Aromatic Bitters
• Marconi Whiskey Sour

  $8
  Four Roses Bourbon, Amaretto, Lemon, Bittermens Orange
• Blood and Sand

  $9
  Four Roses Bourbon, House Made Cherry Brandy, Sweet Vermouth, Splash of Orange Juice
• Barrel Aged Cocktail

  $10
  Four Roses Bourbon and Big O Ginger Liqueur Aged in an Oak Cask for a month, served with Bittermens Orange Cream Citrate Bitters

Catering Menu

• Virginia Chicken Breast
  With Savory Bacon and Leeks in a Rich and Creamy Mushroom Sauce
• Avery Island Chicken Breast
  Topped with Caramelized Onions, Green Peppers, Ripe Tomatoes in a Southern Tabasco and Andouille Sausage Gravy
• Forestiere Chicken Breast
  Complimented with Mouth-watering Bacon, Fresh Mushrooms and Tomatoes all in a Rich Brown Sauce
• Picatta Chicken Breast
  Dipped in Egg and Parmesan Batter and Sautéed in Fresh Lemon-butter and White Wine
• Carondelet Chicken Breast
  Marinated in Tequila Lime, Grilled and Smothered with a Home-made Tomato Relish and Topped with Panella Cheese
• Oak-Roasted Chicken
  Smokey Flavored Fall-Off-the-Bone Quarter Chicken
• Schnitzel Pork Tenderloin
  Breaded and Sautéed in Savory Garlic-butter, Lemon and White Wine
• Pork Cassoulet
  Stewed with White Beans, Onions, Peppers and Tomatoes
• Pork Scaloppini
  Sautéed with Onions, Peppers and Tomatoes with an Italian Spicy Gravy
• Oak-Roasted Pork Loin
  Tender Cut and Smoked to Perfection
• Smoked Pork Chop
  House-Cured, Tender and Full of Flavor
• Bockwurst Sausage
  Homemade Delicate White German Sausage
• Strip Loin Delmonico
  Marbled and Tender Cut Braised with Garden-Fresh Green Peppers, White Onions, Ripened Tomatoes, and Mushrooms in a Burgundy Sauce
• Short Ribs
  Simmered and Braised in Hearty Onion Gravy
• Beef Stroganoff
  Skillet Browned Beef Tender Loin Tips Simmered with Mushrooms and Savory Sour Cream Gravy
• Smoked Brisket
  Basted, Tender and Slow Cooked for Hours
• Meat Loaf
  Mixed Ground Beef, Italian Sausage, Chorizo Sausage, Celery and Onions Served with a Brown Gravy

• Barley Paella
  A Medley of Shrimp, Squid, Clams, Mussels and Fresh Chorizo Sausage Combined with Saffron Barley
• Zarzuela
  Spanish Stew with Fish, Shrimp, Squid, Clams, Mussels, and Wagon Wheel Pasta Simmered in Tomato and Saffron Broth
• Shrimp and Scallop Pasta
  Smothered in a Rich White Wine Cream Sauce
• Hot Smoked Salmon
  Smoked with Apple Wood Chips and Topped with a Homemade Tomato and Cucumber Relish

• Smashed Potatoes
• Parsley Boiled Potatoes
• Scalloped Potatoes
• German Potato Pancakes
• House Special Toasted Barley
• Spanish Barley
• Wild Mushroom Barley
• Sun-Dried Tomato Barley
• Roasted Corn Barley

• Country Green Beans
  Mixed with Onions and Bacon
• Ratatouille
  Mediterranean Vegetable Medley
• Cauliflower au Gratin
  Baked in a Rich Cheese Sauce and Golden Brown
• Glazed Carrots
  Sweet Baby Carrots Simmered in Butter and Brown Sugar
• Vegetable Medley
  Garden Fresh and Prepared

• House Salad

  $3
  Mixed Greens with Our Apple Cider Vinaigrette and Garnished with Cucumber Slices, Grape Tomatoes, and Slivers of Red Onions
• Caesar Salad

  $4
  Tossed with our Traditional Caesar Dressing, Toasted Croutons and Shredded Parmesan Cheese

• Deli Trays

  $12
  All Meats Prepared Roasted or Smoked and Served with Dollar Rolls, Garden Fresh Tomatoes, Lettuce, Onions, Pickles and an Assortment of Sliced Cheeses, Roast Beef, House Cured Ham, Smoked Corned Beef, Oak Roasted Pork and Smoked Turkey

• BBQ Shrimp

  $3
  Large Shrimp Stuffed with a Jalapeno Pepper, Wrapped in Bacon, Grilled and Baked in BBQ Sauce
• Smoked Chicken Wings

  $9
  Signature Hot or BBQ Sauce
• House Cured Smoked Sausages

  $9
  Choice of Three Served with our House BBQ Sauce and Caramelized Onions and Peppers Garlic, Jagerwurst, Kielbasa, Andouille, Bockwurst, Bratwurst, Buffalo Chicken Brat
• Sausage and Cheese Platter

  $12
  Cold Assorted Garlic, Jagerwurst, Kielbasa, Andouille, Bockwurst Sausages and an Assortment of Cheeses
• BBQ Chicken Salad

  $12
  With Toast Points and Spring Greens Mix
• BBQ Rib Tips

  $8.50
  Slow Smoked and Tossed with our Homemade BBQ Sauce

• Asparagus Cheddar
• Beef Barley
• Beef Pepper Pot with Rice
• Black Bean
• Black Hawk Gumbo with Rice
• Broccoli Cheese
• Chicken Corn Chowder
• Chicken Pepper Pot with Rice
• German Lentil
• Green Chili
• Green Gumbo with Rice
• House Chili
• Minestrone
• Pepperoni with Pasta
• Pork Pepper Pot with Rice
• Pork 4 reviews -n-Beans
• Pozole Verde
• Pumpkin (Seasonal)
• Schnipple Bean
• Senate Bean
• Split Pea with Ham and Chorizo
• Stragatelli
• Tomato Bisque with Pesto and Cream
• Veggie Cheddar Chowder

• Slammin' Clam Chowder
• Seafood Gumbo with Rice
• Manhattan Clam Chowder
• Corn and Crab Chowder

• Philly or Pepper Pork

  $10
  House Smoked and Smothered in Caramelized Onions, Peppers and our Own Special Philly Gravy. Served with Toasted Garlic French Bread, American and Provel Cheese
• Oak Roasted Pulled Chicken

  $10
  Served with Toasted French Bread, Russian Dressing, an Assortment of Cheeses, Bacon, Garden Fresh Lettuce and Tomatoes
• Portobello Mushroom Philly

  $10
  Grilled and Sliced Portobello Caps with Caramelized Onions and Peppers
• Pulled Pork

  $10
  Carolina Style with a Splash of Apple Cider Vinegar and House Dry Rub. Served with Kaiser Rolls and Homemade BBQ Sauce on the Side
• Smoked Brisket

  $13
  Texas Style Cooked Low and Slow with Kaiser Rolls and Homemade BBQ Sauce on the side
• House-Made Bratwurst

  $10
  House-Made Bratwurst Poached in Beer and Chargrilled with Buns, Relish, Ketchup, and Mustard
• Buffalo Chicken Brat

  $10
  House-Made with Frank's Hot Sauce and Served with Buns, Relish, Ketchup, Mustard and Ranch Dressing

• Classic Lasagna
• Veggie Lasagna
  With Red or White Sauce
• Pasta con Broccoli
• Baked Shells
  With Meat or Vegetarian Style

• Grandma's Potato Salad

  $7
• Caraway Coleslaw

  $7
• Fresh Green Beans

  $7
  With Caramelized Onions and Bacon
• Toasted Barley

  $3
  With Grilled Vegetables
• Smashed Potatoes and Gravy

  $3
• Sun-Dried Tomato Barley Risotto

  $4

• Barley Pudding
  Barley, Cinnamon, Sugar, Jack Daniels Apples and Topped with Bourbon Jalapeno Whipped Cream
• Black and White Bread Pudding
  With Homemade Melted Chocolate Chips and Luscious Cream Sauce on Top

Events

• First Fridays
  Brian Curran & Adam Andrews dig deep into America's rich musical heritage to bring you the best in Acoustic Blues & Roots Music, Every first Friday of the month!

• Double Smoked Glazed Ham
• Chicken Ala King
• Long Grain Rice
• Country Green Beans
• Potato Au Gratin
• Soup
• Salad 1 review
• Bread and Butter
• Plus Dessert

• Buttermilk Fried Chicken
• Pork Cassoulet
• Smashed Potatoes
• White Gravy
• Corn O'Brian
• Soup
• Salad 1 review
• Biscuits
• Butter & Jam
• Plus Dessert

• BBQ Pork Steaks
• Smoked Chicken Wings
• Bacon Bones
• Red Beans N Rice
• Potato Salad
• Slaw
• Salad 1 review
• Plus Dessert

• Battered Fried Cod
• Oak Roasted Pork Loin
• Toasted Barley with Grill Vegetables
• Cut Green Beans
• Hand Cut Fries
• Clam Chowder
• Salad 1 review
• Plus Dessert

• Carolina Style
  Every Saturday (while it lasts)