Isabella Menu

Lunch Menu

• Olivos

  $5
  House brined mixed imported olives
• Pinchos de Carne

  $8
  Chili and roasted garlic marinated beef skewers with a porcini mushroom crema and charred onion salsa
• Truffle Fries

  $7
  Hand-cut french fries tossed with grana padano cheese, and truffle oil
• Roasted Tomato Bisque

  $5

• Caesar

  $8
  Crisp romaine lettuce, parmesan cheese, piquillo peppers, anchovy vinaigrette
• Isabella

  $8
  Local mixed greens, valdeon blue cheese, marinated figs, toasted almonds, pedroximenez vinaigrette
• Spinach

  $8
  Baby spinach, bacon, golden raisins, cracked pepper and dijon vinaigrette
• Arugula

  $8
  Baby arugula, crispy ham, and manchego tossed with a pedroximenez and honey vinaigrette

• Omelet

  $8
  Three free range eggs. add cheese $1, add bacon $1
• Isabella Omelet

  $9
  Three free range eggs, roasted tomatoes, spinach, house mozzarella with hand cut fries
• Bacon Cheddar Omelet

  $9
  Three free range eggs, apple wood bacon, caramelized onions, aged cheddar cheese, hand cut fries
• Kennett Square Omelet

  $9
  Localkennett square mushrooms, caramelized onion, arugula and manchego

• Kobe Burger

  $11
  Fresh ground kobe beef with lettuce and tomato on a freshly baked bun with fries. add cheese $1, add bacon $1
• Black ‘n’ Bleu Burger

  $12
  Fresh ground kobe beef dusted with black pepper, valdeon blue cheese, applewood smoked bacon and fries
• Chili Burger

  $12
  Ancho dusted kobe beef topped with caramelized jalapenos, cheddar cheese, roasted tomatoes and fries
• Mushroom Burger

  $12
  Fresh ground kobe beef, truffled mushrooms, caramelized onions, manchego, with fries
• Prosciutto

  $10
  Prosciutto di parma, fig jam, arugula, house made mozzarella, grilled on sourdough bread with fries
• Fennel Salami

  $10
  Thinly sliced fennel salami, goat cheese, piquillo peppers and arugula grilled on sourdough bread with fries
• Bacon & Tomato

  $9
  Crispy applewood smoked bacon, sliced tomato, organic greens, and a tomato chili aioli on grilled sour dough
• Grilled Cheese and Tomato Soup

  $8
  House made mozzarella and cheddar grilled on sourdough with a cup of tomato bisque
• Grilled Organic Chicken

  $10
  Olive oil and herb marinated organic chicken, sautéed spinach, roasted peppers, tomato chili aioli on a brioche bun with fries

• Albondigas

  $14
  Crispy veal meatballs with bucatini pasta, a roasted garlic tomato sauce and grated pecorino
• Bucatini del Mare

  $18
  And calamari, chanterelles, roasted garlic, asparagus, roasted tomatoes, piquillos peppers, in an anise scented seafood stock tossed with imported bucatini pasta
• Mussels

  $9
  Mussels in a roasted tomato jus with a crisp potato and arugula salad

Dinner Menu

• Chorizo Pamplona

  $7
• Jamon Serrano

  $9
• Prosciutto di Parma

  $9
• Finocchiona

  $7
• Capocollo

  $7
• Mixto

  $15
  Selection of four

• Valdeon Blue

  $7.50
  Sangria jelly
• Pecorino Sardo

  $7
  Lavender honey
• Grana Padano

  $8
  Fig jam
• Piave

  $8
  Truffled honey
• Aged Manchego

  $7
  Dulce de membrillo
• House Mozzarella

  $5
  Spicedmarcona almonds
• Plato de Queso

  $12
  A mix of four cheeses

• Arugula

  $8
  Baby arugula, crispy ham, and manchego tossed with a pedroximenez and honey vinaigrette
• La Isabella

  $8
  Mixed greens, valdeon blue cheese, marinated figs and toasted almonds tossed with a pedroximenez vinaigrette
• Spanish Caesar

  $8
  White anchovies, romaine lettuce, piquillo peppers, and arbequina olive oil topped with shaved grana padano
• Heirloom Beets

  $8
  Roasted heirloom beets, citrus marinated fennel, organic greens, montrachet goat cheese and crispy shallots
• Caprese

  $8
  Local heirloom tomatoes, house mozzarella, fresh basil, balsamic and olive oil

• Chuletas de Cordero

  $14
  Black pepper dusted petite lamb chops with a fig and sherry reduction
• Albondigas

  $10
  Crispy veal meatballs, and apiquilloromesco
• Pinchos de Carne

  $9
  Chili and roasted garlic marinated beef skewers with a porcini mushroom crema and charred onion
• Costilla

  $10
  Slow roasted baby back ribs with a chili and membrillo glaze
• Puerco

  $9
  Crispy braised pork, spiced squash puree, charred onion salsa

• Calamares

  $9
  Fried calamari with an arugula salad, and a cilantro and green chili pesto
• Mussels

  $9
  Mussels in a roasted tomato jus with a crisp potato and arugula salad
• Camarones

  $13
  Searedshrimp,with garlic brown butter, basil gremolata
• Scallops

  $11
  Seared sea scallops, apple sherry coulis, bacon &pistachios
• Octopus

  $13
  Sautéedspanish octopus, toasted almonds, marinated fennel, and a citrus vinaigrette

• Spinach Ricotta Gnocchi

  $7
  House made ricotta, brown butter, pecorino , nutmeg
• Butternut Squash Tortelloni

  $11
  Caramelized pearl onions, brown butter and toasted sunflower seeds

• Wild Mushroom Risotto

  $9
  Slow cooked organic carnarolirice with local chanterelles, truffle oil, and pecorino
• Fagioli

  $9
  Slow cooked italian white beans, bacon, and escarole
• Grilled Zucchini

  $7
  Grainger farm zucchini seasoned with a smoked adobo and a balsamic reduction
• Truffle Frites

  $7
  Hand cut fries, grated grana padano, truffle oil
• Olivos

  $9
  House brined mixed imported olives

• Margherita

  $15
  House made fresh mozzarella, san marzano tomato, fresh basil
• Tartufo

  $18
  Garlic scented mushrooms, truffle , prosciutto, fontina fontal, goat cheese, caramelized onion, thyme
• Piccante

  $17
  Importedcapocollo, crushed red chili sauce, house made mozzarella, fontina, piquillo peppers,caramelized onions, chili and garlic infused olive oil
• Heirloom BLT

  $17
  Local heirloom tomatoes, applewood bacon, fontina fontal, arugula and a tomato and chili aioli
• Fig and Gorgonzola

  $18
  Balsamic marinated figs, fontina, gorgonzola, roasted radicchio, red onion, crispy serrano ham

• Pollo

  $17
  Grilled herb marinated organic chicken breast,quinoa& arugula salad, and a tomato cumin vinaigrette
• Bucatini del Mare

  $21
  Sautéedshrimp, scallops, and calamari,chanterelles, roasted garlic, asparagus, roasted tomatoes,piquillos peppers, in an anise scented seafood stock tossed with imported bucatini pasta
• Filet Mignon

  $28
  Grilledgrass-fed choice tenderloin, a piquilloromesco, crème fraiche mashed potatoes and veg
• Salmon

  $23
  Searedverlasso salmon, sherry scented chanterelle mushrooms, slow cooked beluga lentils, and seasonal veg
• Kobe Burger
  Fresh ground americankobe beef, arugula, and tomato on a freshly baked bun