Isabellas Restaurant Menu

Main Menu

• Stuffed Artichoke Hearts

  $8.95
  Stuffed artichoke heads filled with sausage, peppers, italian bread and kalamata olives.
• Bruschetta Di Parma

  $7.95
  Crostini of italian bread topped with marinated roma tomatoes, finely sliced proscuitto and fresh mozzarella. finished off with a balsamic glaze.
• Calamari Isabella

  $8.95
  Crispy calamari pan sauteed in our roasted garlic butter and finished with a touch of lemon juice and cherry peppers.
• Clams Casino

  $8.95
  Freshly shucked little necks filled with our seasoned bread crumbs and crispy bacon.
• Pepperoni Ripieno

  $8.95
  Roasted red pepper rolled with fresh mozzarella, proscuitto, and basil, drizzled with balsamic reduction

• Chicken Escarole Soup
  Cup
• Pasta E Fagioli
  Cup
• House Garden Salad

  $3.50
  Tossed salad, tomatoes, cucumbers, onions and croutons.
• Baby Spinach Salad

  $6.50
  Tossed with roasted red peppers and blue cheese crumbles in a balsamic vinagerette.
• Insalata Caprese

  $7.50
  Vine ripened tomatoes, fresh mozzarella and basil drizzled with our balsamic vinagerette.

• Isabella's Chicken Cutlet With Roasted Red Peppers

  $7.50
  Chicken cutlet topped with marinated roasted peppers and melted provolone cheese
• Chicken Cutlet And Rabe

  $7.95
  Chicken cutlet topped with sauteed rabe and melted mozzarella cheese
• Chicken Cutlet Parmigiana

  $6.50
  Chicken cutlet topped with marinara sauce and melted mozzarella cheese
• Veal Cutlet Parmigiana

  $10.95
  Veal cutlet topped with marinara sauce and melted mozzarella cheese
• Il Panino

  $7.95
  Fresh mozzarella, parma proscuitto and vine ripened tomatoes, drizzled with balsamic vinagerette.

• Pollo Marsala

  $15.95
  Boneless chicken medallions in a marsala wine sauce with domestic mushrooms.
• Pollo Paillard

  $16.95
  Boneless chicken breast pounded thin and pan-sauteed with lemon-butter and white wine. served over a bed of sauteed rabe
• Pollo Isabella

  $16.95
  Boneless chicken dipped in an egg and cheese batter then sauteed with roasted peppers, artichoke hearts and domestic mushrooms and topped with mozzarella cheese in a white wine sauce.
• Pollo Parmigiana

  $15.95
  Boneless chicken breast breaded and served parmigiana style
• Pollo Ripieno

  $16.95
  Chicken breast stuffed with our home made italian sausage and rice stuffing, sauteed in a maderia wine sauce with domestic mushrooms.

• Filetto Di Sogliola Francese

  $15.95
  Filet of sole dipped in egg batter, pan sauteed in a lemon butter white wine sauce with fresh parsley.
• Sogliola Ripeno

  $16.95
  Fresh filet of sole filled with our crab meat stuffing and topped with a newburg sauce.
• Gamberi Ripieni

  $17.95
  Our version of baked stuffed shrimp with our special seafood stuffing.
• Pesce Bianco Livornese

  $17.95
  Fresh haddock lightly simmered in a plum tomato sauce with onions, kalamata olives, fresh capers and a touch of white wine.
• Pesce Spada Alla Romana

  $23.95
  Chucks of fresh swordfish dipped in a parmesan cheese egg batter topped with lemon butter, served with a champagne risotto.