Lunch
Soups & Starters
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Chef's Daily Soup or Chicken Pasta Soup$6
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Finished with sugar-cured bacon and homemade pickle relish
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Mr. Jack's Crispy Chicken$13Hand-breaded tenders, served with french fries
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Mexico City Spinach con Queso$12Served with warm tortilla chips
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Fire-Grilled Artichokes 9 reviews$13Seasoned with herb butter. With rémoulade
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Smoked Salmon Dip$13Smoked in-house
Salads
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Alex's Salad$9Bacon, cheese, tomatoes, cucumbers and croutons
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Original Caesar Salad$9Croutons and Reggiano Parmesan
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Alex's or Caesar Salad with Soup$13
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Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
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Cypress Salad$17Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
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Asian Ahi Tuna Salad*$19Seared rare with field greens, wasabi in a cilantro vinaigrette
Burgers, Sandwiches & Small Plates
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Veggie Burger$14Made in-house, topped with Monterey Jack
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Old Fashioned Cheeseburger*$14With Tillamook cheddar
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Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
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Sliced Prime Rib, baguette and horseradish
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Open face on focaccia bread with orzo & wild rice
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Hyde Park$14Grilled chicken breast topped with Monterey Jack
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Country Club$14Ham, turkey, two cheeses, bacon and mayonnaise
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Fresh Fish Sandwich$16Cut fresh daily with french fries
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Steak 'N' Fries*$26A French Brasserie style steak with garlic, Maître d'butter and french fries
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Steak Brazzo*$28Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes
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Daily fish selections, deep fried, avocado, chili mayonnaise
Steaks & Prime Rib
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Steak Maui*$34Marinated ribeye with "Smashed Potatoes
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New York Strip*$35Aged beef with NYO mac & cheese
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Center cut, baked potato
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Slow Roasted Prime Rib*$28Aged Mid-Western beef served au jus with "Smashed Potatoes
Specialties
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Today's Featured FishWe offer a wide selection of fresh panéed or hardwood grilled seafood everyday
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Grilled Salmon*$22Fresh cold water salmon
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Ahi Tuna Filet*$28Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
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Cilantro Shrimp$23Black Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
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Carolina Crab CakesCoastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
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One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes
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Mr. Jack's Crispy Chicken Platter$18South Carolina low country recipe with french fries and cole slaw
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Rattlesnake Pasta$18Southwestern spices, peppers and chicken
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Grilled Pork Tenderloin$21Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes
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Barbecue Baby Back Ribs$27Served with Plum Creek BBQ sauce, french fries and cole slaw
Side Items
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French Fries
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Southern Cole Slaw
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Broccoli
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Orzo & Wild Rice
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Daily Vegetable
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Smashed Potatoes
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Not Your Ordinary Mac & Cheese 90 reviews
-
Loaded Baked Potato
Housemade Desserts
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Housemade DessertsSuggested tableside by server
Dinner
Soups & Starters
-
Chef's Daily Soup or Chicken Pasta Soup$6
-
Finished with sugar-cured bacon and homemade pickle relish
-
Mr. Jack's Crispy Chicken$15Hand-breaded tenders, served with french fries
-
Mexico City Spinach con Queso$13Served with warm tortilla chips
-
Fire-Grilled Artichokes 9 reviews$14Seasoned with herb butter. With rémoulade
-
Smoked Salmon Dip$13Smoked in-house
Salads
-
Alex's Salad$9Bacon, cheese, tomatoes, cucumbers and croutons
-
Original Caesar Salad$9Croutons and Reggiano Parmesan
-
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
-
Cypress Salad$17Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
-
Asian Ahi Tuna Salad*$20Seared rare with field greens, wasabi in a cilantro vinaigrette
Burgers, Sandwiches & Small Plates
-
Veggie Burger$14Made in-house, topped with Monterey Jack
-
Old Fashioned Cheeseburger*$15With Tillamook cheddar
-
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
-
Sliced Prime Rib, baguette and horseradish
-
Open face on focaccia bread with orzo & wild rice
-
Hyde Park$14Grilled chicken breast topped with Monterey Jack
-
Fresh Fish Sandwich$17Cut fresh daily with french fries
-
Steak 'N' Fries*$28A French Brasserie style steak with garlic, Maître d'butter and french fries
-
Steak Brazzo*$29Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes
-
Daily fish selections, deep fried, avocado, chili mayonnaise
Steaks & Prime Rib
-
Steak Maui*$36Marinated ribeye with "Smashed Potatoes
-
New York Strip*$36Aged beef with NYO mac & cheese
-
Center cut, baked potato
-
Slow Roasted Prime Rib*$30Aged Mid-Western beef served au jus with "Smashed Potatoes
Specialties
-
Today's Featured FishWe offer a wide selection of fresh panéed or hardwood grilled seafood everyday
-
Grilled Salmon*$28Fresh cold water salmon
-
Ahi Tuna Steak*$28Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
-
Cilantro Shrimp$24Black Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
-
Carolina Crab CakesCoastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
-
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes
-
Mr. Jack's Crispy Chicken Platter$20South Carolina low country recipe with french fries and cole slaw
-
Rattlesnake Pasta$19Southwestern spices, peppers and chicken
-
Grilled Pork Tenderloin$22Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes
-
Barbecue Baby Back Ribs$28Served with Plum Creek BBQ sauce, french fries and cole slaw
Side Items
-
French Fries
-
Southern Cole Slaw
-
Broccoli
-
Orzo & Wild Rice
-
Daily Vegetable
-
Smashed Potatoes
-
Not Your Ordinary Mac & Cheese 90 reviews
-
Loaded Baked Potato
Housemade Desserts
-
Housemade DessertsSuggested tableside by server
