J Anthony Grille & Catering Menu

Buffet

• Ackee & Saltfish
• Jerk Chicken Skewers
• Roti
• Jerk Chicken
• Oxtail
• Fried Chicken
• Fried Plantains
• Mixed Vegetables
• Coleslaw
• Coconut Cake
• Coconut Shrimp
• Banana Fritters
• Red Snappers
• Jerk Pork
• Curry Goat
• Rice & Peas
• Festivals
• Carrot & Raisin Salad
• Sweet Potato Pudding
• Tropical Fruit Sorbet

Menu

• J Anthony Soup Du jour

  5.00
  Chef Selection
• Roasted Butternut Squash Soup

  6.00
  With a hint of ginger
• Asian Salad

  7.00
  On a bed of greens, w/ red cabbage, carrot pepper, celery, onion, oranges & toasted almonds w/ a sesame soy vinaigrette
• Warm Mushrooms Salad

  8.00
  Wild mushrooms, onions, peppers sauteed in olive oil & balsamic vinegar on a bed of organic greens
• Mushrooms Bisque

  6.00
  With a‏ hint of cognac
• Caesar Salad

  7.00
  With Romaine heart, smoked bacon, croutons, shaved parmesan cheese
• J Anthony Signature Salad

  8.00
  Organic greens, roasted pears, carrot zest, candied pecans, cherry tomatoes, goat cheese, w/ raspberry balsamic vinaigrette

• Vegetarian Spring Rolls (3 pcs)

  4.00
  With chili plum sauce
• Mini Pulled-Pork (2 pcs)

  5.00
  BBQ pulled pork, carmalized onions & melted provolone cheese
• Mushroom Risotto Cheese Balls

  5.00
  Panko crusted‏ w/ a mozzarella cheese centre & herb marinara sauce
• Dungeness Crab Cake

  8.00
  With mango cilantro salsa
• Seafood Trio
  Coconut shrimp, dungeness crab cake, pan-seared scallops
• Sliders (2 mini burgers)

  5.00
  With caramelized onions, provolone cheese & creamy horseradish
• Wild Mushroom Crostini (3 pcs)

  5.00
  Infused w/ truffle oil & asiago cheese
• Jerk Chicken Skewers (3 pcs)

  6.00
  With grilled pineapple dipping sauce
• Coconut Shrimp (3 pcs)

  8.00
  With pina colada dipping sauce

• Fettucini Alfredo

  12.00
• Ravioli

  14.00
  Cheese Stuffed w/ baby Spinach in a cream sauce
• Chicken Penne

  14.00
  Zucchini, broccoli, onion, w/ a basil tomato herb sauce
• Linguine Seafood Pasts

  18.00
  Shrimp & scallops, onions, mushrooms, peppers w/ olive oil & pesto

• Blackened Tilapia

  16.00
  With mango cilantro salsa
• Chicken Supreme

  18.00
  Breast of free range chicken w/ mushroom madiera or port sauce
• Beef Tenderloin

  32.00
  8 oz w/ red wine herb jus
• Jerk Chicken

  15.00
  With rice & peas, fried Plaintains
• Oven Baled Salmon

  16.00
  With maple soy glaze
• Grilled AA Angus Strip Lion

  28.00
  10 oz w/ three peppercorn sauce
• Grilled Rib Eye

  35.00
  12 oz w/ sauteed mushroom & shallots red wine sauce

• Cheese Cake

  5.00
• Molten Chocolate Cake

  5.00
  With baileys anglaise garnished w/ berries
• Warm Apple Crumble

  5.00
  With French vanilla ice cream & caramel sauce
• Lemon Tart

  5.00
  Finished w/‏ caramelized sugar
• Creme Brulee

  5.00
• Chocolate Monkey

  5.00
  Double Chocolate brownie, w/ flambe bananas, drizzled w/ French vanilla sauce

• Juice

  2.00
  Apple, Cranberry, Orange
• Ice Tea

  2.00
• Coffee

  2.00
• Espresso

  2.00
• Soda

  2.00
  Coke, Die Coke, Sprite, Pepsi
• Perrier

  2.00
• Tea

  2.00