Jacks Menu

Menu

• Equus Signature Crab Cakes

  10
  Lump​ crab dill mayonnaise, red pepper tartar sauce
• Crispy Calamari

  10
  Triple olive caponata, hot sauce, fresh lemon
• Red Beans and Rice

  12
  Gulf shrimp, andouille sausage, pickled tobacco onion
• Lamb Loin

  13
  Orzo, pine nuts, feta, balsamic, cherry tomatoes, charred scallion
• Equus Mushroom Fumé

  6
• Arugula Salad with Grilled Portobello

  8
  Shaved parmesan, house bacon, roasted walnuts, dijon vinaigrette
• Grateful Greens Bibb Salad

  8
  Pistachio, peppadew, taleggio, roasted shallot vinaigrette
• Jack’s Signature Nachos

  9
  Individually​ topped with seasoned beef, 3 cheeses, sour cream, guacamole, hot sauce, jalapeños, pico de gallo
• Squash Frites

  8
  Tempura, banyuls black pepper aioli
• Gnocchi 1 review

  10
  Parisian gnocchi, comte, English peas, cippollini, candied pecan, country ham, pickled pepper
• Prince Edward Island Mussels

  10
  Roasted tomato broth, prosciutto, fried artichoke
• Chef’s Soup du Jour

  6
• Baby Savoy Spinach Salad

  8
  Grapes,​ black walnuts, stilton blue cheese, walnut oil vinaigrette
• Caesar Salad

  8
  Anchovy dressing, shaved parmesan, croutons

• Jack’s Prime Burger

  14
  Klaus pretzel bun, traditionally served, choice of cheese and side,
• Pasta du Jour

  18
  Chef’s whim
• Berkshire Pork Chop

  25
  Cornbread​ sorghum puree, braised radicchio, cauliflower, whole grain demi
• Creekstone Filet

  34
  Au poive, butter poached red potato, asparagus, radish, bourbon peppercorn pan sauce
• Diver Scallops

  30
  Roasted red pepper grits, toasted broccoli, bacon vinaigrette
• Fish du Jour

  Market
  Chef’s whim
• House Made Pizza

  16
  Chef’s​ selection of toppings
• Fried Chicken

  17
  Whipped potatoes, braised kale, cornbread, gravy
• Pork Shank

  25
  Caramelized​ carrot puree, blue cheese and mushroom bread pudding, rainbow chard, natural reduction
• Seasonal Vegetable Plate

  16
  Chef’s whim
• Rock Shrimp Jenkins

  24
  Fried rock shrimp, whipped potatoes, bourbon-creole lemon sauce
• Parmesan Crusted Sea Bass

  32
  Whipped potatoes, brunoise of squash, lemon beurre blanc, fried leeks

Winter Cocktails

• Spiceberry
  6-spice​ infused Woodford reserve, tuaca, cranberry
• Louisville Cocktail
  Woodford reserve, lillet rouge, lillet blanc
• Bourbonball
  Woodford reserve, tuaca, dark creme de cacao
• Gingersnap
  Woodford​ reserve, brown sugar, fresh lemon, ginger
• Kentucky Bourbon Cider
  Woodford reserve, brown sugar, fresh apple cider