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Do not go away without tasting nicely cooked seafood pasta, duck and fillet steaks. You have a chance to degust tasty cheesecakes. Good wine is the right choice.
Choose between indoor and outdoor seating. This bar is recommended for the well-trained staff. The nice service is something these restaurateurs care about. Dimon Estate offers you a great choice of dishes for average prices. The beautiful decor and enjoyable atmosphere let guests feel relaxed here. Google users awarded the rating of 4.5 to this place.
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antonio piraino
20 days ago on Google
From the staff to the food everything was amazing!!! We will go back!
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MaryLou Wilson
28 days ago on Google
If you want to try this restaurant definitely don’t do it restaurant week. A friend and I had 6:30 reservations. Arrived at 6 and had a drink at a small but inviting bar. They were so short staffed it took almost an hour to be seated. Then forever to order. We ordered the Cesare salad which was too salty to eat when it finally arrived. Then another extended wait for the entree. There was one waiter for the entire second floor. We ordered the same shrimp scampi but one was watery and the other not. The flavor was there but not consistent. I was asked if I’d like another glass of wine and I said yes but it never arrived. As we were eating the entree we already overheard they were out of the cheesecake desert. By the time someone arrived to discuss the desert we’d had enough and requested whatever desert they had, to go and bring the check. This short 3 course meal should not have taken 3 hours. I was going to speak to a manager or someone when we left but it was a ghost town downstairs so we just left. I have to say based on this experience I would never return. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 1 Atmosphere: 4
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Bill S.
a year ago on Yelp
Restaurant Week Menu 2023 I didn't understand why the Jamesport Manor closed. The estate was beautifully restored and the food being served was top notch. I'm not sure what changed internally but it's reopened and the Dimon family name is back on the house. Huzza! Pulling up to the Dimon Estate, it was a pleasurable drive from Port Jefferson. The country estate is situated between farmland, the grounds are immaculate. During the summer, there is an outdoor patio but I'm not sure if the Dimon Estate uses this area for private events. My wife and I pull up to this gorgeous estate. We walk to the host stand and are seated at a cozy two top. We're given menus and I see the drink list is substantial. I'd like to have a cocktail to start and then a glass of wine with dinner but somehow didn't happen. I ordered my wife a Sangria and for myself I ordered The John Dimon Martini. Made with Hangar One Smoke Pointe Vodka and served with one local Goodale Farm's cheese stuffed olive. Only one olive but man that olive was packed with flavor. This is the reason why I chose to take my wife on a date to the Dimon Estate, the menu has some great dishes. I know my wife will zero in on the beet salad, but wants to taste the Brie. I'll pass on the stuffed clams and order the brie. The Beet Salad was amazing! Made with Goat Cheese, Pistachios, Bacon and Blood Oranges. She could of ordered this dish by itself and been happy. The Jamesport Fried Cranberry Brie was a game changer. Inside the brie were cranberries and was topped with a Truffle Honey. All of this deliciousness with served with a perfect toasted ciabatta crostini. So far so good right? Amazing drinks and starters. Here's where it all goes south. Our waitress, she had a slight edge. While we're filling our drink order, my wife asked if she can substitute the whipped potatoes from the Fluke entree for another vegetable. Our waitress said maybe we can double up on the Garlic Broccoli Rabe. After drinks were served and the waitress is taking our order, my wife asked again. Can I substitute the whipped potatoes and another vegetable, I'd like asparagus please. Were told: I can serve you asparagus but it will cost you $8. It's your choice not mine. What does that even mean? Now my wife is all pissy and said don't serve the whipped potatoes, please keep it off my plate. I ordered the Braised Short Ribs (supplemental Cost +$6) with Polenta and roasted asparagus (???) ,and topped with a Red Wine Demi. My short ribs were really good, no complaints. I look over at my wife, she liked the fluke but her mood is off. Oh and that local Long Island wine I wanted with dinner? We never saw our waitress, it would have been nice to have that wine with my meal. Desserts, my bread pudding was award winning. The Lenz Late Harvest Chardonnay Caramel Sauce was amazing. My wife took a bite of the cheesecake and wanted to leave. **Chef Chris, we went to Grana last week and had their beet salad. Your beet salad was another level. We loved what was served to us last night and we traveled far to dine here. Our waitress didn't do her job properly and we left in a sour mood.
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ClosedOpens 4PM Thu
$$$$
Price range per person $30 - $60
Address
370 Manor Ln, Jamesport, New York, USA
Opening hours
| SundaySun | 3PM-8PM |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | Closed |
| ThursdayThu | 4PM-8PM |
| FridayFri | 4PM-9PM |
| SaturdaySat | 3PM-9PM |
Website
Instagram
@thedimonestate
