Jamison Menu

Brunch Menu

• Jamimosa

  $9
  Grapefruit elderflower, cava
• Champagne Cocktail

  $9
  Aperol, lemon bitters, cava
• Peach Belinni

  $9
• Bloody Mary

  $8
• Squeezy Bee Bourbon

  $8
  Elderflower, cava
• Portonico

  $8
  White port, tonic lemon
• Basil Martini

  $9
  Hendricks, basil, lemon
• Jamison's Cup

  $8
  Pimm's, cucumber
• Rosemary's Baby

  $9
  Brandy, dry vermouth grapefruit, lambrusco

• Mushroom Scramble

  $10
  Spinach, leeks, fontina
• Fennel Sausage Scramble

  $11
  Red peppers, onion, cheddar
• Egg White Omelet

  $11
  Onion, spinach, herbs
• Country Ham Benedict

  $13
  Preserved lemon hollandaise, roasted potatoes
• Spinach & Roasted Pear Benedict

  $12
  Preserved lemon hollandaise, roasted potatoes
• Salmon Pastrami Benedict

  $13
  House english muffin, preserved lemon hollandaise

• Croque Madame

  $12
  Ham, white cheddar, mornay, sunny egg, french fries
• Steak Hash

  $15
  Broccolini, cauliflower, mustard creme fraîche
• Farmer's Breakfast

  $11
  Sausage, roasted potatoes, two eggs, toast
• Salmon Pastrami Sandwich

  $13
  Caraway rye, arugula, 1000 island, sauerkraut, french fries
• Cauliflower Gratin

  $12
  Spinach, poached egg, tarragon, toast
• Baked French Toast

  $12
  Peach basil compote, sweet lemon ricotta

• Steak Frites

  $17
  Preserved lemon hollandaise, french fries
• Turkey Blt

  $12
  Avocado aioli, tomato bacon jam, french fries
• Spring Green Salad

  $9
  Orange, pistachio, herbed chevre, champagne vinaigrette
• Jamison Burger

  $13
  House cured bacon, smoked cheddar, whole grain mustard aioli, french fries

• Fresh Fruit

  $5
• Chive Biscuit

  $3
  Black pepper honey butter
• Toast 2 reviews , Fruit Jam

  $3
• Bacon 4 reviews

  $4
  Breakfast sausage or country ham
• Roasted Potatoes

  $5
  Bacon tomato jam

Dinner Menu

• Oyster 2 reviews s

  $14
  Netarts netart bay, oregon

• House Meat & Cheese Board

  $16
• Pappa Al Pomodoro Grana Padano

  $9
• Farro & Braised Lamb

  $12
  Charred fennel, brussels sprouts
• Charred Octopus

  $14
  Tomato, orange, cilantro, chile
• Tuna Tartare 3 reviews

  $12
  Avocado, yuzu, ginger, tobiko
• Roasted Brussels Sprouts

  $12
  House bacon, creme fraîche, lemon zest

• Marinated Artichokes, Ricotta, Pistachio, Spinach Pistou

  $10
• Anjou Pear, Bleu Cheese Crema, Walnut, Watercress, Lemon

  $12
• Fennel Sausage, Smoked Tomato, Tillamook White Cheddar

  $11
• Buffalo Chicken, Blue Cheese, Celery Leaf, Scallion, Frisee

  $11

• Mixed Greens

  $8
  Tart cherries, shaved red onion, housemade garlic infused red wine vinegar
• Roasted Beet

  $9
  Duck prosciutto, mascarpone, horseradish, apple slaw
• Pear Salad

  $11
  Ricotta, spiced coppa, arugula
• Caesar

  $8
  Foccacia croutons, grana padano

• Seared Scallops

  $29
  Kale, sofrito, yellow foot chantrelles, squash puree
• Braised Shortribs

  $24
  Herbed polenta, roasted brussels sprouts
• Seared Duck Breast

  $23
  Celery root, bacon, glazed kumquat, hedgehog mushrooms
• Cocoa Nib & Coffee Crusted Grilled New York Strip

  $28
  Marrow whipped potatoes, creamed greens
• Grilled Lanroc Farm Pork Chop

  $28
  Wild plum & mustard glaze, baked macaroni & cheese, roasted brussels sprouts

• Salmon Cakes

  $29
  Bacon aioli, grilled leeks
• Airline Chicken Breast

  $29
  Stuffed with speck and blue cheese, asparagus, roasted cipollini onions
• Profiterole Duo

  $29
  Mint chocolate chip ice cream, raspberry ice cream, chocolate drizzle

Happy Hour Menu

• Squeezy Bee

  $6
  Bourbon, elderflower, cava
• Portonico

  $6
  White port, tonic, lemon
• Cava - Grans Moments - Spain

  $6
• Rosé - Bieler Sabine '12 - Provence

  $6
• Chenin Blanc - Indaba '11- South Africa

  $6
• Portuguese Red - Dow 'vale Do Bomfim' '09 - Duoro

  $6
• Session Lager - Hood River

  $3
• Modelo - Mexico

  $3

• Oyster 2 reviews , Champagne Mignonette

  $2
• Crispy Brussel Chips

  $3
• House Cured Olives

  $3
• Frites 2 reviews , Meyer Lemon Aioli

  $4

• Field Greens, Radish, Shaved Fennel, Champagne Vinaigrette

  $5
• Watercress, Speck, Butternut Squash Fritter, Plum Balsamic

  $8
• Buckwheat Crepe, Speck, Fontina, Béchamel

  $6
• Meat 11 reviews & Cheese Board - Chef's Selection

  $13
• Littleneck Clams, Chorizo, Cilantro

  $6
• Turkey Blt, Avocado Aioli, Peppered Bacon, French Fries

  $9

• Marinated Artichokes, House Ricotta, Spinach Pistou

  $9
• Pear, Bleu Cheese Crema, Walnut, Sorel, Lemon

  $9
• Butternut Squash, Caramelized Onions, Herbed Chevre

  $9