Jardenea Restaurant & Lounge Menu

Lunch Menu

• White Asparagus Soup**

  $10
  Morel mushroom caramelized shallots
• Chesapeake Bay Crab Bisque*

  $10
  Jumbo lump crab corn fritter
• Hand Picked Fiddlehead Ferns**

  $12
  Crisp fiddlehead ferns lemon vinaigrette
• Blue Crab Corn Fritters

  $12
  Fresh yellow corn roasted red pepper remoulade

• Spring Radish Salad *

  $10
  Watermelon radish, garden mix greens, segmented oranges grape tomatoes, farmstead lionza cheese, lemon vinaigrette
• Pulled Curd Mozzarella *

  $11
  Ripe heirloom tomato, petite greens white balsamic glaze
• Roasted Vegetable Hummus**

  $11
  Grilled naan bread, smoked paprika
• Grilled "Margherita" Flat Bread

  $12
  Buffalo mozzarella, ripe tomatoes fresh basil, balsamic reduction

• Grilled Free Range Chicken Club

  $14
  Toasted ciabatta, ripe avocado apple wood bacon chipotle mayonnaise
• Grass Fed Angus Beef Burger

  $14
  Warm brioche roll, topped with choice of american, swiss, cheddar, provolone cheese
• Herb Marinated Steak Wrap

  $15
  Sundried tomato wrap, onions & peppers horseradish crème, plum tomato, greens
• Preserved Lemon Chicken Risotto*

  $12
  Hand shredded chicken, english peas, smoked bacon mascarpone cheese, cipollini onions, marcona almonds

• Seafood Cobb Salad*

  $16
  Seared scallops, romaine, egg, avocado apple smoked bacon, tomato, hearts of palm maytag blue cheese vinaigrette
• Chesapeake Bay Shrimp Tacos

  $14
  Yellow gazpacho, citrus slaw crème fraiche
• Maryland Crab Cake Sliders

  $16
  Jumbo lump blue crab, brioche bun roasted pepper remoulade
• Coriander Dusted Salmon*

  $14
  Fingerling potato hash, wilted spinach grape tomato, preserved lemon, dill butter

Dinner Menu

• Chesapeake Bay Crab Bisque* ^

  $10
  Jumbo lump crab corn fritter
• Hand Picked Fiddlehead Ferns**

  $12
  Crisp fiddlehead ferns lemon vinaigrette
• Pernod Lacquered Mussels* ^

  $14
  Prince edwards island mussels, cured lemon peel shaved fennel, blistered tomatos
• White Asparagus Soup**

  $10
  Morel mushrooms, caramelized shallots
• Smoked Maple Leaf Duck Plank

  $13
  House smoked duck, garlic & herb gournay cheese toasted pistachios,herb focaccia, rhubarb puree
• Maryland Crab Cake^

  $14
  Ham hock braised collard greens, appalachian corn, roasted red peppers

• Jardenea Caesar**

  $10
  White anchovy, shaved pecorino, brioche crouton pecorino caesar dressing
• Cherry Glen Farms Goat Cheese Salad*

  $10
  Shaved beets, baby arugula, marcona almonds, orange blossom honey vinaigrette
• Spring Radish Garden Salad* ^

  $10
  Watermelon radish, garden mix greens, grape tomatoes segmented oranges, farmstead lionza cheese, lemon vinaigrette
• Pulled Curd Mozzarella

  $11
  Ripe heirloom tomato, petite greens white balsamic glaze

• Grass Fed Filet of Beef* ^

  $32
  White truffle dauphinoise potatoes haricot vert beans, shallot demi-glace
• Juniper Spiced Lamb Rack*

  $36
  Roasted celery root, foraged mushrooms, rainbow baby carrots, cabernet shallots
• Lemon Preserved Chicken Risotto* ^

  $24
  Joyce farms chicken, english peas, smoked bacon mascarpone cheese, cipollini onions, marcona almonds
• Cherry Wood Smoked Duck*

  $27
  White bloomed quinoa, roasted rhubarb toasted pistachio, cipollini onions

• Coriander Dusted Hawaiian Sea Bass* ^

  $30
  Soft organic blue corn grits haricot vert beans, beurre blanc
• Pan Seared King Salmon*

  $26
  Fingerling potato hash, wilted spinach preserved lemon, melted tomato, dill butter
• Hand Picked Diver Scallops^

  $26
  Herb potato gnocchi, roasted corn caponata grape tomato, piqullio pepper emulsion
• Maine Lobster Tortellini

  $28
  Hand crafted tortellini, roasted fennel, tomatoes sweet cream corn, fresh leeks, foraged mushrooms

Brunch

• Steel Cut Oats**

  $9
  Warm Banana Brûlée
• Seasonal Berries*

  $10
  Cinnamon Whipped Cream
• Sliced Seasonal Fruit Plate*

  $12
• Miniature Parfait Bar for One**

  $8
  Natural Yogurt, Hand Rolled Granola Seasonal Berries
• Smoked Salmon with a Toasted Bagel

  $16
  Traditional Accompaniments
• The Atlantic*

  $17
  Two Farm Fresh Eggs Any Style with Cast Iron Seared Home Fries. Choice of (one) Ham, Apple Smoked Bacon, Breakfast Sausage, or Chicken Sausage White, Whole Wheat or Multigrain Toast with Butter, Preserves, and Honey
• Benedict Bar

  $16
  Gently Poached Eggs, Griddled English Muffin Cast Iron Seared Home Fries and Hollandaise Sauce
• Thick Sliced Brioche French Toast**

  $14
  Soft Cream, Maple Syrup
• Griddled Buttermilk Pancakes**

  $14
  Choice of Granola, Pecans, Chocolate Chips, or Blueberries with Genuine Vermont Maple Syrup and Butter
• Crisp Malted Waffle with Fresh Seasonal Berries**

  $14
  Genuine Vermont Maple Syrup, Soft Cinnamon Chantilly

• Chesapeake Bay Crab Bisque*

  $10
  Basciani Farms Shiitake Mushrooms, Sherry Cream, Chive Oil
• Curry Pumpkin Bisque**

  $10
  Mascarpone & Pepita Cannoli
• Richardson Farms Autumn Kale Salad*

  $10
  Golden Farro, Dried Cranberries, Marcona Almonds McCutcheon Farms Mulled Cider vinagrette
• Barren Island BBQ Oysters*

  $12
  House Made Mongolian Barbeque Laquer
• Bacon and Blue Chips*

  $10
  Fried Idaho Potato Wedges Apple Wood Smoked Bacon Maytag Blue Cheese

• Roasted Apple & Parsnip Risotto*

  $12
  Candied Walnuts, Cippolini Onions Shaved Peccorino
• Grilled Free Range Chicken Club

  $14
  Toasted Ciabatta, Ripe Avocado Apple Wood Bacon, Chipotle Mayonnaise
• Grilled "Margherita" Flat Bread**

  $12
  Buffalo Mozzarella, Ripe Tomatoes Fresh Basil, Balsamic Reduction
• Grass Fed Angus Beef Burger

  $14
  Warm Brioche Roll, Topped with choice of American, Swiss, Cheddar, Provolone Cheese
• Seafood Cobb Salad*

  $16
  Seared Scallops, Romaine, Egg, Avocado Apple Smoked Bacon, Tomato, Hearts of Palm Maytag Blue Cheese Vinaigrette
• Apple Cider Glazed Wild Salmon*

  $14
  Rainbow Swiss Chard, Roasted Brussels Sprouts