Starters
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Hot Artichoke Dip$7.50Pita chips
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Pizza De Resistance$10.75Topped fresh herbs & white cheeses, garlic, olive oil & tomato.
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Grilled and Chilled Vegetable Gazpacho$5.75With olive oil.
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Pistachio Pesto Tart$6.00With red pepper sauce & sour cream.
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Eggplant Rolls Stuffed with Ricotta & Goat Cheese$7.50Warm tomato, basil, capers & black olive compote & virgin olive oil
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Sauteed Chicken Livers$7.50With prune sauce and crouton.
Desserts
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Coconut Cheesecake$5.95
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Tequila Lime Tart$5.95
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Flan$5.95
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Chocolate Mousse$5.95
Main Courses
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Seared Beef Hanger Steak Au Poivre$19.95Peppercorn demi glaze with vegetables and scalloped potatoes.
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Marinated & Grilled Pork Tenderloin$19.95With fresh mango chutney, ginger sauce. chilled couscous salad & vegetables.
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Grilled Marinated Lamb Chops$21.95Rosemary sauce and bitter lemon preserve with vegetables and parmesan mashed potatoes.
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Four Jumbo Shrimp$22.95Sauteed with garlic and sherry with tarragon shrimp sauce served with creamy soft polenta.
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Texas Dry Rubbed& Roasted Chicken Breast$19.95With black bean sauce, spicy-sweet chipotle sauce, sour cream & yellow corn tamale bayou gumbo with grilled spiced shrimp & andouille sausage, skewer basmati rice.
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Pan Seared Sesame Crusted Salmon$19.95Over field greens, roasted vegetables, portobello and crisp tortilla strips. warm soy-sesame sauce.
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Sauteed Pistachio Crusted Flounder$19.95With pistachio-shallot cream sauce, basmati rice & vegetables.
Salads
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Tossed Greens$6.00Peanut vinaigrette and parmesan.
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Spinach Salad$7.25Goat cheese and mushrooms with warm honey bacon dressing.
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Arugula, Baby Greens, Pear & Gorgonzola$7.50Candied walnuts, bacon crisps and raspberry vinaigrette.
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Caesar Salad$6.00
