Java Moon Menu

Menu

• Moon Mex Rolls #56
  Spicy chicken, black beans, peppers and onions rolled together with avocado cream and salsa on the side.
• Pot Stickers #51
  Chicken filled pot stickers served with an Asian sauce for dipping, cucumber, fresh scallions, and mango salsa.
• Nachos Grande #57
  With savory guacamole, sour cream, salsa, shredded lettuce, jalapenos and olives. Choice of chicken or chili topping.
• Moon Wings #24
  Our own‏ special recipe, served with fresh greens and our special moon spot bleu cheese dressing and julienne fresh jicama. Served mild or hot. Available in Small or Large sizes. Or try the Moon Boneless Wings, same as our famous wings without the bones.
• Soup of the Day #8
  A healthy‏ serving of our fresh soup of the day. Available as a cup or bowl
• Quesadilla Wrap #55
  Grilled tortilla filled with cheese, onions, and chives with guacamole, salsa and sour cream on the side. Also available with chicken or steak.
• Moon Dip #23
  A three cheese Moon Fondu with sautéed spinach and roasted garlic served with ciabatta toasts and fresh tomato basil tapenade. Substitute fries for the bread for an additional price.
• Fried Fresh Mozzarella #54
  Fresh bocconcini mozzarella lightly coated with seasoned panko crumbs and fresh basil. Marinara sauce for dipping.
• Four Moon Appetizer Sampler #60
  Fried mozzarella, moon-mex rolls, pot stickers and moon wings served with sauces for dipping.

• A Little Bit of Each #120
  Served until 5pm only, Monday Thursday, Friday. Includes a house salad, a bowl of our soup of the day and a lunch size sandwich (choose from: lunar tuna, turkey club or roast beef) .
• Iceberg Wedge #142
  Sweet cherry tomatoes, fresh scallions, crumbled bacon and creamy maytag bleu cheese dressing.
• Garden Salad #31
  Fresh organic greens tossed with Panzanella, Tuscan croutons, cherry tomatoes, black and green olives, fried vinegar peppers, hard boiled egg, drizzled with extra virgin olive oil, Balsamic vinegar and sprinkled with parmesan and provolone.
• Fall Moon Salad #35
  Fresh baby greens tossed with toasted pine nuts, crisp apple slices, dried apricots, raisins and fresh raspberries laced with an apple raspberry vinaigrette and served with raisin nut bread topped with cream cheese.
• Spring Moon Salad #36
  Fresh baby greens tossed with shelled pistachios, dried cranberries and dried plums, laced with fresh pears and soft feta cheese and drizzled with our Asian pear dressing. Raisin nut bread!!
• Steak Salad #38
  Fresh baby greens tossed with our moon spot bleu cheese dressing, sliced pepperoncini peppers, Italian olives, diced imported provolone, cherry tomatoes, and topped with thinly sliced marinated flank steak. Low carbs!!
• House Salad #140
  Fresh greens, olives, provolone, tomato, parmesan cheese and drizzled with basil shallot dressing.
• Asian Pear Salad #141
  Tamari pecans, maytag bleu cheese, baby greens, chopped raisins, extra virgin olive oil, pear syrup and cider vinegar.
• Caesar Salad #30
  Fresh romaine with Tuscan croutons, diced tomato and our special dressing made with fresh garlic, dijon mustard, blended olive oil and topped with shaved provolone and parmesan cheese. Also available as a wrap!
• Summe rMoon Salad #37
  Fresh baby spinach tossed with croutons, red and yellow vinegar peppers, sautéed portobello with a hot bacon and shallot balsamic vinegar dressing. Topped with a hard boiled egg, grated parmesan and provolone. A Summer Moon presentation!!
• Antipasto Salad #32
  Finely chopped fresh greens tossed with Prosciutto Di Parma, Genoa salami, roasted ham, provolone, croutons, black and green olives, vine ripe tomato, pepperoncini, extra virgin olive oil, balsamic vinegar, fresh herbs, cracked black pepper, pecorino Romano and sprinkled with parmesan cheese.

• Harvest Moon Vegetable Wrap #28
  Grilled fresh vegetables lightly seasoned with basil shallot, Modena balsamic vinegar, and extra virgin olive oil, wrapped in lightly breaded fried Italian eggplant, sprinkled with fresh parmesan cheese and served with fresh sautéed baby spinach and roasted garlic.
• MoonDragon Stir Fry #25
  Pan seared fresh vegetables, red and yellow Holland peppers, portobello mushroom, asparagus, yellow squash, snow peas, green onions, baby peas and roasted garlic, served with crackling fried rice, a vegetable spring roll and basil shallot sauce for dipping. Also available with chicken, steak or shrimp.
• Flat Iron Steak #46
  Served with a light demi-glaze, smashed garlic potatoes, fresh vegetables and angel hair onion rings. Comes with a house salad.
• Eggplant Rollatini #67
  Rollatini of eggplant, ricotta, provolone, and parmesan cheeses. Served with a side of penne topped with fresh tomato sauce. Comes with a house salad.
• Garlic Shrimp #20
  Marinated grilled colossal shrimp served with roasted garlic, cannellini bean bruschetta, baby greens, Modena balsamic vinegar, grilled asparagus and provolone and romano cheeses with reduced balsamic.
• Broccoli Rabe and Sausage #13
  Italian sausage sautéed with fresh broccoli rabe, roasted garlic, extra virgin olive oil, fresh basil, cracked red pepper, parmesan, provolone and fresh tomato-basil bruschetta. Comes with a house salad.
• Meatloaf #118
  Served with pan gravy, smashed potatoes and sautéed baby carrots. Comes with a house salad.
• Smothered Steak #66
  A 16 oz. aged center cut prize! Strip Steak, perfectly seasoned and grilled, served with your choice of (pick one) .

• Scallops #63
  Giant tender fresh sea scallops, lightly coated in panko crumbs, flash fried and served with pan seared crackling fried rice, fresh greens, angel hair onion rings, Modena balsamic vinegar reduction and moon sauce for dipping.
• Fish Tacos #68
  Soft tacos filled with lightly coated fresh fish and fried with seasoned panko crumbs, drizzled with a ranch and sour cream sauce and served with moonslaw.
• Moon River Salmon #26
  Tastefully seasoned pan seared Atlantic salmon served with fresh grilled asparagus, sautéed baby spinach, crackling basmati rice and jumbo shrimp garni!
• Tilapia Provencal #47
  Fresh tilapia sautéed with fresh garlic, cherry tomatoes, asparagus, eggplant, extra virgin olive oil and served with a side of smashed garlic potatoes.
• Moon Seared Scallops #45
  Fresh herb and spice crusted jumbo sea scallops, pan seared and served with wilted spinach, crispy fried potato, and a balsamic demi-glaze.

• Moon Tide Shrimp #27
  Sautéed shallots, garlic, and colossal sized shrimp with heavy cream and a touch of parmesan, tossed with baby peas and farfalle pasta (bow ties) . An old recipe revived by our moon chefs. A dish you don't want to miss!!
• Ravioli #96
  Cheese ravioli filled with creamy ricotta, sautéed in a light wine sauce with fresh spinach, cherry tomato, asparagus, roasted garlic, extra virgin olive oil, touch of tomato and shaved parmesan.
• Cavatelli #98
  Cavatelli pasta tossed with sautéed brocolinni, fresh garlic, light butter sauce, sprinkled parmesan and shaved provolone.
• Pasta of the Day #110
  Our MoonChef's choice of the day
• Rigatoni #100
  Short rigatoni tossed with sautéed yellow onion, crumbled Italian pork sausage, chopped San Marzano tomato, fresh basil, laced with fresh ricotta cheese, parmigiana Reggiano and cracked black pepper. One of our all time favorites!
• Penne Fra Diavlo #97
  Penne pasta with sautéed jumbo shrimp and scallops in our spicy tomato sauce, with extra virgin olive oil, pecorino romano and shaved provolone.

• Asian Chicken Stir Fry #72
  Honey coated, pan fried chicken with light soy ginger, shallots, snow peas, carrots and steamed rice.
• Country Chicken #64
  Fresh boneless chicken seasoned and coated with panko crumbs, lightly fried and served on fluffy mashed potatoes, a light brown gravy, a fresh baked biscuit and sautéed spinach.
• Moon Seared Chicken #71
  Pan seared chicken breast served with a choice of sautéed spinach, broccolini or broccoli rabe.
• Penne with Pan Fried Chicken Cutlet #99
  Penne Pasta tossed with our classic Moon Tomato sauce, extra virgin olive oil, roasted garlic and a touch of red pepper. Served with a pan sautéed chicken cutlet, light béchamel and pecorino romano cheeses.
• Chicken Scarpariello #70
  Sautéed chicken, vinegar peppers, fried scalloped potatoes, garlic, onion and red wine vinegar.
• Chicken Pot Pie #69
  Old Moonfarm recipe, fresh carrots, onions, baby peas and tender chicken with a smashed potato crust.

• Galaxy Moon Burger #11
  A perfect burger with our own special moon sauce, thin sliced sweet onion, vine ripe tomato, dill pickle and fresh greens served on a fresh baked roll. A burger to fly for! Choice of fries or the pasta side of the day.
• Cobb Burger Platter #112
  A smorgas-bord of guacamole, sour cream, salsa, cole slaw, brucshetta and angel hair onion rings all served atop a bunless burger.
• Crisp Chicken Burger #114
  Crispy chicken coated with a choice of buffalo sauce or ranch dressing, caramelized onions, and fresh spinach. Fries on the side.
• Tilapia Burger #116
  Crispy coated with horseradish slaw and fresh spinach. Fries on the side.
• Ranch Cheddar Burger #111
  Bacon, grilled red onion, ranch dressing and cheddar cheese. Fries on the side.
• Veggie Burger #113
  Our own freshly made vegetable burger with a roasted vegetable glaze. Comes with a house salad on the side.
• Turkey Burger #115
  Fresh ground turkey seasoned with garlic, herbs, spices, and basil shallot dressing, served with a house salad, baby spinach and cranberry sauce.

• Grilled Cheese Panini #7
  Thin slices of imported Italian fontina and fresh mozzarella with cracked black pepper. Grilled with extra virgin olive oil on flatbread. Add tomatoes and baby spinach for an additional price.
• Cheese Steak #19
  We've taken the Philly classic and raised it to java moon classic! made with fresh sliced roast beef, scallions, roasted garlic, onions, tomatoes and tossed with our own melted three cheese blend. Served on a hero roll. Comes with a house salad on the side.
• Grilled Portobello #10
  Grilled portobello with roasted asparagus, grilled yellow and red peppers, fresh greens, grilled tomato, goat cheese and served on fresh baked focaccia.
• MoonGarden CLT #1
  Grilled flatbread with smoked mozzarella, vine ripe tomatoes, fresh greens and basil shallot dressing with extra virgin olive oil.
• Moon Bird Ciabatta #5
  Grilled rosemary chicken breast, baby spinach, roasted peppers, imported provolone and extra virgin olive oil served on fresh ciabatta bread.
• Italian Focaccia #4
  Grilled Italian eggplant with fire roasted peppers, fresh mozzarella, extra virgin olive oil, basil shallot dressing and served on fresh focaccia bread.
• Roast Beef Focaccia #12
  Thinly sliced roast beef marinated in a special moon sauce with grilled peppers, angel hair onion rings, fresh greens and served with horseradish slaw on fresh baked focaccia.
• Pan Seared Chicken Sandwich #14
  Lightly coated‏ with seasoned crumbs and pan fried, topped with fresh spinach, provolone and extra virgin olive oil. Served on flat bread.
• Moon Antipasto #2
  Genoa salami, black forest ham, imported provolone, red onion, spinach, extra virgin olive oil, balsamic vinegar and diced pepperoncini on ciabatta. Also available as a wrap!
• Sausage Hero #17
  An Italian grilled sausage with sautéed yellow and red peppers, sweet onions and fresh garlic served on a fresh hero roll with a side antipasto salad. It doesn't get any better than this!!
• Turkey Club #9
  Oven roasted turkey with smoked mozzarella, Roma tomato and fresh greens, with basil shallot for dipping and served on grain bread. Also available as a wrap!
• LunarTuna #6
  Fresh solid‏ white meat tuna with greens and cracked black pepper, tossed with Hellman's mayonnaise and served on your choice of flatbread or seven grain bread. Also available as a wrap!
• Crispy Eggplant #15
  Fresh eggplant lightly breaded and fried, served on baked focaccia with fresh basil, layered with creamy ricotta cheese and Pecorino Romano, a touch of San Marzano tomato sauce and sautéed spinach.
• Steak Ciabatta #3
  Grilled marinated flank steak, thinly sliced, oven roasted plum tomato, fresh spinach, parmesan, pepperoncini with horseradish and caper mayonnaise. Served on ciabatta bread.
• Salmon BLT #18
  Pan seared Moon River Salmon with crispy bacon, fresh Roma tomato, garlic mayo and baby greens on whole grain bread. Served with a moon salad on the side.

• Fries
• Sautéed Spinach
• Sautéed Brocolinni
• Angel Hair Onion Rings
• Basmati Rice
• Grilled Asparagus
• Sautéed Broccoli Rabe
• Smashed Garlic Potatoes

• Morning Quesadilla #74
  Flour tortilla, scrambled eggs, bacon, peppers, onions, black beans, cilantro, cheddar, sour cream and guacamole.
• Fried Eggs #93
  All moon fried eggs are made with three eggs any style and come with toast and moon potatoes. With your choice of sausage, bacon, ham or taylor ham.

• 89 Bacon Scramble
• 91 Cheese Scramble
• 88 Ham Scramble
• 90 Sausage Scramble
• 92 Plain Scramble

• Cheese Frittata #85
  With your choice of provolone, American, fontina, goat or fresh mozzarella cheeses.
• Vegetable and Fresh Herb Omelette #87
  Eggplant, asparagus and roma tomato with fresh herbs, basil, rosemary, thyme, sage, oregano and with a hint of fresh garlic.
• Italian Frittata #84
  Potatoes, scallions, garlic, roma tomato, fresh basil, topped with pecorino romano and extra virgin olive oil.
• Bacon Frittata #86
  Crisp bacon, diced red and green peppers, garlic and roma tomato.
• Eggs Benedict #76
  The classic with a twist! Toasted English muffin, poached egg, sautéed mushrooms, moon perfect hollandaise, Canadian bacon and fresh fruit. For a vegetarian dish, substitute the canadian bacon for tomato and spinach.

• Maple Butter Waffle #83
  Served with fresh whipped sweet cream, butter and maple syrup.
• Banana Foster #80
  A classic‏ dessert combined with our special Belgian Waffles makes this an extraordinary combination!!
• American Toast #94
  A creation that was worth the wait. If you love French toast, American Toast is like no other!! An elegant presentation of flavor and richness!!
• Fruit Platter #79
  Seasonal fresh fruit salad served in a half cantaloupe with fresh berries, vanilla yogurt and toasted coconut!! refreshing and healthy!!
• Breakfast Sandwiches
  Available on a bagel, English muffin, roll or whole grain bread upon request.
• Strawberries Jubilee #81
  Fresh berries sautéed with sugar and our special flavorings makes this classic erupt with flavor!
• Moon Triple Crater #78
  Scrambled eggs, American toast, sausage and bacon, served with moon potatoes and toast. Sorry, no substitutions with this order!!
• Stuffed American Toast #77
  Fresh brioche stuffed with creamy peanut butter and fresh bananas, topped with toasted pecans, hot caramel, fresh whipped cream and cocoa sugar!!
• Lox and Bagel #95
  Smoked salmon‏ with whipped cream cheese, vine ripe tomatoes, sliced onions, spring mix, and a choice of bagel.