This place may be called Joël Robuchon now.
French, Vegetarian options
May be closed
$$$$ Price range per person $61
3799 S Las Vegas Blvd, Las Vegas
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Get directions 3799 S Las Vegas Blvd
Las Vegas, Nevada, USA

Besides MGM Grand Arena, visit L'Atelier de Joël Robuchon in the vicinity. If you are fond of French cuisine, come to this restaurant. That's a good idea to order perfectly cooked quail eggs, sea bass and laing. The chef at L'Atelier de Joël Robuchon cooks good gâteau, mango dessert and ice cream. A lot of visitors order delicious port wine, champagne or beer. Great coffee is what may make you come back to this place.

This spot is famous for its great service and friendly staff, that is always ready to help you. In accordance with the guests' opinions, prices are attractive. The divine decor and cozy ambiance let guests feel relaxed here. The Frommer’s experts gave this restaurant 3 stars and highlight that it as an exceptional place.

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This was our first experience eating at a top star Michelin restaurant. We were blown away!! We had their largest prix fix menu and wow it did not disappoint!! The flavours and the detail in the food with every course was truly a work of art!! The service was THE best service we have ever had - it was too good it made you feel like a celebrity! My choice of beverage was a strawberry mojito to start - they apologized for not having the ingredients in house but someone went out to get them! That's service! I did offer to change my beverage choice but they wouldn't have it! Wow! Also, the courses did appear small but don't be fooled - with that many courses I was too full I couldn't finish dessert!! From the restaurant itself, to the food, to the service - it was all so elaborate and all so beautiful. Highly recommend doing a restaurant of this level in your lifetime. We will definitely go back!!
Amazing food! Too quality service and food but not an uncomfortable atmosphere. The butter served with the baguettes is out of this world. So many good dishes. Wonderful experience!
L'Atelier de Joel Robuchon is a French tapas and entree restaurant. You may order a la carte, prex fixe (Pre Theater, Menu A, or Menu B), or tasting menu. The Pre-Theater Menu is $55/person, includes Amuse-Bouche and 2 Menu Choices, and is available from 5:00pm-6:30pm. The Menu A Option is $98/person and includes Amuse-Bouche, 3 Menu Choices, and 1 Dessert Selection. The Menu B Option is $126/person and includes Amuse-Bouche, 4 Menu Choices, and 1 Dessert Selection. I highly recommend sitting at the chef's counter, where award-winning dishes are sliced, diced and sautéed to perfection, if spots are open. After placing our order, our server gave us two baskets of bread and butter. In the bread basket, there were four kinds of bread - baguette, boule, cheesy bread roll, and puff pastry-croissant like roll.In addition to still and sparkling water, most of the party ordered glasses of red, rose, and white wine. However, if you don't want a non-alcoholic beverage, I'd highly recommend La Myrtille (The Blueberry), which consisted of a nice blend of pomegranate juice and ginger beer over ice and garnished with lemon peel wrapped fresh blueberries.Among the party of five, I got to try a variety of small tasting and large portions. Everything I had was nicely presented and delicious. We started with an Amuse-Bouche, which consisted of foie gras parfait with port wine and parmesan foam. (1) Les Legumes - seasonal vegetable medley (baby greens, frisee, avocado, and tomatoes) with Spanish virgin olive oil(2) Le Maquereau - marinated mackerel with potato "millefeuille" and Caspian Ossetra caviar(3) Les Langoustines - two pieces of crispy langoustine fritter over basil pesto and served with frisee tossed in a lemon vinaigrette(4) Le Jambon - thinly sliced "Ilberico de Bellota" ham with toasted tomato bread (tartines)(5) Le Burger - sesame seed slider buns with beef and foie gras patty with sauteed bell peppers served with spiced worcheshire sauce and crinkle cut french fries(6) Le Crabe Royal - king crab in a salad of greens, avocados, tomatoes, and fresh mozzarella and garnished with crispy thin flavored wonton wrappers(7) Le Homard Du Maine - spiced Maine lobster over spaghetti rustichella pasta(8) Le Bar - seared Atlantic seabass crusted in celery leaves over diced beets in a citrus (kumquat)-beet reduction(9) La Lotte - monkfish blanquette with smoked bacon and young vegetables (leeks and mushrooms) in a creamy white sauce and garnished with a seaweed cracker(10) La Mangue - doubled glass with mango mousse served with coconut sorbet and almond cake and garnished with a flower candy.(11) Le Cafe - coffee "coperaco" ice cream and chantilly with a chocolate sableWe ended our meal with Pistachio Raspberry Financer. I loved how it was moist.
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3799 S Las Vegas Blvd, Las Vegas, Nevada, USA
Сredit cards accepted No outdoor seating No takeaway Booking Wheelchair accessible Parking No TV
Opening hours
SundaySun 17:00-22:00
MondayMon 17:00-22:00
TuesdayTue 17:00-22:00
WednesdayWed 17:00-22:00
ThursdayThu 17:00-22:00
FridayFri 17:00-22:00
SaturdaySat 17:00-22:00

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