John's Restaurant Menu

Main Menu

• Gnocchi Verde

  $10.00
  Hand rolled spinach and ricotta cheese gnocchi in a parmesan cream sauce
• Hudson Valley Foie Gras

  $15.00
  Fresh honey comb, toasted walnuts, pedro ximenez sherry vinegar
• Duo Of Crab

  $14.00
  Tasmanian red crab, micro greens, house made moutarde pan seared maryland blue crab cake with pesto beurre blanc
• Italian White Anchovies

  $10.00
  White anchovies, roasted red peppers, lemon segments, herbed olive oil, parsley
• Big Eye Tuna

  $14.00
  Seviche of tuna, avocado, fresh lime, extra virgin olive oil, cilantro
• Japanese Hamachi

  $11.00
  Hamachi, curry oil, chives, sweet soy, ginger
• Cheese Tasting

  $16.00
  Daily selection of artisan cheese
• Wild Mushrooms

  $10.00
  Local mushrooms, haystack goat cheese, cream

• Baby Spinach Salad

  $9.50
  Baby spinach, cherries, pancetta, parmesan cheese, walnuts, balsamic vinaigrette
• Apple Stilton Pecan Salad

  $9.50
  Field greens, smoked blue cheese, granny smith apples, red onions, toasted pecans with a vinaigrette
• Arugula Salad And Roasted Beets

  $9.50
  Arugula, golden beets, goat cheese, marcona almonds, lemon and extra virgin olive oil

• Wild Mushroom Risotto

  $26.00
  Carnaroli rice, wild mushrooms, cipollini onions, black olives, cave aged gruyere cheese
• Kona Ahi And Diver Scallops

  $32.00
  Black sesame seed crusted seared tuna, tempura diver scallops, coconut rice, lime curry sauce
• Alaskan Halibut

  $28.00
  Fennel crusted halibut, oranges, smoked bacon, granny smith apple, citrus vinaigrette
• Breast Of Duck

  $29.00
  Seared duck breast, apple and smoked bacon risotto, parmesan
• Colorado Buffalo Ribeye

  $38.00
  Grilled buffalo, cherry heirloom tomatoes, extra virgin olive oil, fried buffalo mozzarella, pesto
• Colorado Lamb

  $42.00
  Curry rubbed rack of lamb, cucumber yogurt, feta cheese, cilantro, falafel balls
• Black Angus Filet And Maine Lobster Tail

  $39.00
  Grilled tenderloin, butter poached australian lobster tail, poblano pepper and blue cheese potato cake, herb compound butter, garlic demi

• Japanese Hamachi

  $11.00
  Yellowtail, curry oil, chives, sweet soy, ginger
• Gnocchi Verde

  $10.00
  Hand rolled spinach and ricotta cheese gnocchi, parmesan cream sauce
• Hudson Valley Foie Gras

  $15.00
  Seared foie gras, local honey comb, toasted walnuts, sherry gastrique
• Duo Of Crab

  $14.00
  Pan seared maryland blue crab cake, pesto beurre blanc, tasmanian red crab, house moutarde
• Italian White Anchovies

  $10.00
  Anchovies, lemon segments, roasted piquillo peppers, herbed olive oil, parsley
• Big Eye Tuna

  $14.00
  Ceivche of tuna, cucumber, avocado, fresh lime, fish sauce, cilantro
• Variety Of Hazel Dell Mushrooms

  $10.00
  Local mushrooms, haystack goat cheese, cream
• Chefs Cheese Plate

  $16.00
  Daily selection of artisan cheese

• Apple Pecan Salad

  $9.50
  With smoked blue cheese field greens, wisconsin blue cheese, granny smith apples, red onion, pecans, red wine and honey vinaigrette
• Traditional Caesar Salad

  $9.50
  Romaine, garlic herb croutons, grana padana parmesan, caesar dressing
• Baby Spinach Salad

  $9.50
  Baby spinach, blood orange, pancetta, latur cheese, walnuts, balsamic vinaigrette

• Mushroom Risotto

  $26.00
  Local mushrooms, caramelized onions, nicoise olives, cave-aged gruyere, carnaroli rice
• Florida Mahi Mahi

  $28.00
  Saffron couscous, piquillo peppers, blood orange butter
• Kona Ahi And Diver Scallops

  $32.00
  Black sesame seed crusted tuna, tempura-fried scallops, coconut rice, lime curry sauce
• Mississippi Quail

  $26.00
  Roasted quail, pear and date stuffing, white polenta, huckleberry reduction
• Maple Leaf Farm Duck Two Ways

  $29.00
  Seared duck breast, duck confit apple-bacon risotto, parmesan
• Pork Tenderloin

  $29.00
  Fennel & porcini crusted tenderloin, garlic confit, madeira au jus
• Colorado Lamb

  $42.00
  Pistachio crusted rack of lamb, watercress, manchego, pomegranate seeds
• Buffalo Short Ribs

  $34.00
  A & w root beer braised short ribs, ancho chili, asparagus hash
• Black Angus Ribeye

  $38.00
  Grilled ribeye, poblano pepper and blue cheese potato cake, herb compound butter, garlic au jus

• Flourless Chocolate Cake

  $9.00
  Chocolate cake, creme anglaise, fresh berries
• Trio Of Cobblers

  $9.00
  Berry, pear and apple cobblers with house made ice cream
• Creme Brulee Du Jour

  $9.00
  Changing daily
• Sorbet And Ice Cream Tasting

  $9.00
  Choice of three with fresh berries
• Walnut Tart

  $9.00
  Walnut tart with fried apple fritter, ice cream
• Toffee Pudding

  $9.00
  Sticky toffee pudding with mint ice cream
• Cheese Tasting

  $16.00
  Saint andre brie, petit basque, haystack mountain chevre, english stilton blue vanilla cherries, apples, fresh berries