Name: Joia
Address: Via Panfilo Castaldi, 18, Milan, Lombardy, Italy
Telephone: +39022049244
Price range: $$$$
Rating: 4.3

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In case the rain took you by surprise during the promenade around San Carlo al Lazzaretto, stop by this restaurant. Vegetarian and Vegan cuisines are well-cooked at Joia. Many guests come here to try tasty panzanella, broth and antipasto. Being at this place, order good baked custard, gelato and fruitcake. You will be offered delicious cordial, prosecco or absinthe. Come to this spot for great latte, espresso or tea.

Most visitors mention that the staff is competent here. Prompt service is something clients like here. Prices are attractive for the quality you receive. There is a nice ambiance and modern decor at this restaurant. It's a Michelin one-star restaurant, this award is usually given for serving delicious meals.

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€€€€ Average bill ~ €100

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Frequently mentioned in reviews

piatto Quadro

a Michelin star

innovative

mushroom

memorable

eccellente

the ambiance

was able

surprise

5Meal type

Michelin Guide rating

A MICHELIN star: cuisine of great finesse. Worth the step!

Very good standard.

When you walk through the door, it's like stepping into a world suspended between philosophy and taste. This restaurant, the first in Italy to have introduced vegetarian and natural dishes to fine dining, conveys a message in every single detail: respect, awareness and harmony...

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Ratings of Joia

Zomato 3.9/5 ⋅ 33 votes Foursquare 8.2/10 ⋅ 163 votes Google 4.6/5 ⋅ 1238 votes

Trip 4.3/5 ⋅ 2142 votes

Facebook 4/5 ⋅ 822 votes

Features

Сredit cards accepted No outdoor seating Parking Booking Wheelchair accessible No delivery No takeaway TV Wi-Fi

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Visitors' reviews on Joia

808

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Nona

3 months ago on Restaurant Guru

Els De Witte

5 months ago on Google

Dining at Joia in Milan was nothing short of a sublime experience, one that truly stands out in the world of culinary excellence. From the moment we stepped into this Michelin-starred haven, we were enveloped in an ambiance that was both elegant and inviting. The restaurant's unique blend of sophisticated décor and tranquil atmosphere, reminiscent of oriental aesthetics, set the stage for an unforgettable evening. Our gastronomic journey was a delightful exploration of Joia's celebrated vegetarian philosophy. The combination of the "Emphasis on Nature" and "Discovery in Tradition" menus offered a tantalizing array of flavors that were both innovative and profound. Each dish was a masterpiece, carefully crafted to showcase the essence of its organic ingredients. The three finely structured wines we selected elevated our meals, creating a symphony of tastes that danced on our palates. The service was impeccable, deeply personalized, and attentive to every detail. Claudio, our waiter, was a highlight of our evening, infusing the service with warmth and humor that made the experience even more enjoyable. His knowledge of the menu and wine pairings was impressive and his friendly banter added a personal touch that we greatly appreciated. A special mention must go to Sous Chef Raffaele Minghini, who graciously spent time with us after our meal. Engaging in a lovely chat with him provided a deeper insight into the culinary philosophy and passion that drives Joia. It was a privilege to learn about the inspiration behind the dishes firsthand. Having dined at many Michelin-starred establishments, Joia not only met but exceeded our high expectations. It is a culinary gem that leaves a lasting impression, one that we wholeheartedly anticipate revisiting. Whether our travels bring us back to Milan or we plan a trip specifically to relish another exquisite meal at Joia, it remains a beacon of exceptional vegetarian cuisine and hospitality. Food: 5 Service: 5 Atmosphere: 5