Main Menu
Tapas
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Mixed Imported Olives or Mixed Spiced Nuts$3.25
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House-made Focaccia$3.50with Extra Virgin Olive Oil and Roast Garlic
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Chorizo 8 reviews , White Bean and Kale Soup$5
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Flatbread$6with Garlic Oil, Kalamata Olives, Sautéed Leeks, Fontina and Mozzarella Cheeses
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Keeley’s Across the Pond (Irish washed rind style) and Jerry Dell Farms Cheddar with Focaccia, Oat Crackers, Quince Paste and Toasted Almonds
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Warm Brie$6.50with Apple and Crostini
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Roast Organic New Potatoes$5.50with Rosemary, Salt and Extra Virgin Olive Oil
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Deep Fried Russet Potato Wedges$3.75with Chipotle Aioli
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Local Brussels Sprouts Sautéed in Brown Butter$6with Garlic, Pecans and Romano Cheese
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White and Portabella Mushrooms Sautéed$5.50with Garlic and Thyme
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Tortilla Española$4a Baked Egg, Potato and Onion Dish served with Garlic Aioli and Mixed Greens
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Garlic Braised Greens$5.50with White Beans, Walnuts, Stilton Blue Cheese and Sherry Vinegar
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Hummus 3 reviews , Roast Eggplant-Bell Pepper Puree, Grilled Pita and Feta$6
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Grilled Citrus Vinaigrette Marinated Belgian Endive$6with Stilton Blue Cheese, Roast Buttercup Squash Sauce and Fried Shallots
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Shrimp Sautéed$7with Garlic and Sherry
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Spicy Shrimp Sauté$7.50with Garlic, Jalapeno, Onions, Lime and Cilantro
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Clams Steamed in White Wine$10with, Lemon, Garlic and Bay
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Deep Fried Salt Cod Fritters$8.50with Garlic Aioli and Mixed Greens
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Lemon Sole, Pan Fried in Lobster Butter$9with Garlic, Capers, Shallots, Herbs and Purple Potatoes
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Smoked Trout$9with Horseradish Aioli, Corn Relish and Crostini
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Sliced Chicken Breast Sautéed$7.50with Potatoes, Onions and Madeira
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Chicken Braised$8with Indian Spices, New Potatoes, Onion, Garlic and Ginger on Basmati Rice
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Deep Fried Chicken Wings Tossed$8with Sweet and Spicy Coconut Chili Sauce and Basil
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Duck Leg Braised in White Wine$10with Butternut Squash, Bay, Rosemary and Leeks
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Grilled Quail$10with Balsamic and Butter Braised Pears and Bacon Freekeh
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Charcuterie$9.50Apricot-Chicken Liver Pate, Smoked Beef Tongue, Head Cheese and Duck Corn Roulade with Crostini, Wholegrain Mustard and Dilly Beans
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Grilled Marinated Pork Loin$9with Fennel-Potato Puree and Smoked Paprika-Walnut Olive Oil
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House-made Creole Sausage$9.50with Dirty Rice and Spicy Mustard
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Buffalo(local) Meatballs$9.50with Roast Turnips in Rice Wine Vinaigrette and Wasabi Sour Cream
Salads
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Mixed Greens Tossed$4.50with Balsamic Vinaigrette
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Caesar$4.50Hearts of Romaine Tossed with Garlic-Anchovy Dressing; with Crostini and Romano
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Warm Spinach$9with Almonds, Apples, Red Onion, Goat Cheese and Roast Poblano Chili Vinaigrette
Entrees
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Farfalle$13.50with Roast Butternut Squash, Olive Oil, Herbs Sourdough Breadcrumbs and Romano Cheese
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Tenderloin 5 reviews$20.50with Deep Fried Russet Potato Wedges, Demi Glace and Stilton Blue Cheese
Desserts
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Warm Chocolate Soufflé$5with Chocolate Ganache, White Chocolate Shavings and Whipped Cream
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Buttermilk Panna Cotta$5with Quince Compote and a Polenta Butter Cookie
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Warm Banana-Bourbon 11 reviews -Pecan Breadpudding$5with Caramel Sauce and Whipped Cream
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Gateau Basque$5with Orange Supremes and Whipped Cream
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Trifle$5Sherry Soaked Pound Cake, Vanilla Custard, Whipped Cream, Blackberry Sauce and Toasted Walnuts
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Housemade Citrus Basil Ice$1.50
Etc.
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Coffee 5 reviews , Tea, Iced Tea, Club Soda, Cola, Diet Cola, Ginger Ale, Sprite, Birch Bee$2
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Red Jacket Orchards Apricot Juice$3
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Juices$2Orange, Cranberry, Lemonade
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Housemade Cocoa$3.50with Almonds (made with Ithaca Milk)
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Pellegrino Aranciata, Saranac Root Beer, Reed’s Original Ginger Brew$2
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Cider(hot or cold)$3
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12 oz. Saratoga Water (Still or Sparkling)$2
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24 oz. Saratoga Sparkling Water$3.50