KIEM’s dining Menu

Menu

• Edamame 1 review

  8.00
  (v, gf)
• Vegetable spring rolls 1 review , sweet chilli sauce (6 pcs)

  20.00
  (v, gf)
• Prawn spring rolls 15 reviews , sweet chilli sauce (6 pcs)

  22.00
  (gf)
• Grilled jumpo Skull Island prawn, green chilli sauce

  12.00
  (gf)
• Corn ribs, plum salt

  18.00
  (v, gf)
• Fried chicken bao buns (2 pcs)

  16.00
• Lotus root crisps, chilli mayo

  10.00
  (veg, vo, gf)

• Steamed rice

  5.00
  (v, gf)
• Chinese donuts

  6.00
  (v)
• Taiwanese scallion pancake, sesame sauce

  7.00
  (v)
• Asian greens, garlic soy

  12.00
  (v, gf)

• Turmeric & palm sugar ice cream, honeycomb

  16.00
  (veg, gf)
• Creme caramel 1 review , seasonal fruit

  16.00
  (veg, gf)
• Rock melon, vanilla ice cream

  20.00
  (veg, gf, vo)

• Three cup chicken, braised in soy, cooking wine, sesame oil

  33.00
  (gf)
• Turmeric barramundi baked in banana leaf, fish sauce nuoc cham, woven vermicelli

  42.00
  (gf)
• Mapo tofu 1 review , vegetable, mild spicy sauce

  32.00
  (v, gf)
• Local squid and chips, tomato and galangal sauce

  33.00
  (gf)
• Taiwanese braised free range pork belly, Asian salad 8 reviews

  36.00
• Mekong Delta curry of tofu and vegetables, rice 4 reviews

  30.00
  (v, gf)
• Vietnamese fried free range chicken, anchovy caramel

  28.00
  (gf)
• Vietnamese grass fed beef stew, Chinese donuts

  38.00