Kama - West Loop Menu

Food Menu

• Mulligatawny Soup

  13.00
  Lentil trilogy, lemon pepper, Granny Smith apple
• Beet & Goat Cheese Salad 1 review

  18.00
  KAMA pickled beets, cumin goat cheese, blueberry vinaigrette, candied pecans
• Chili Crispy Potatoes

  14.00
  Crispy wedges, harissa soy tomato glaze
• Tacos 14 reviews

  18.00
  Lamb - curried lamb, radish slaw, paneer |or| Barbacoa - chimichurri, ginger tomato chutney
• Ghee Roasted Cauliflower

  20.00
  Brown butter yogurt, chimichurri, mint chutney, spiced walnuts
• Sweet Potato Chaat

  16.00
  Yogurt mousse, tamarind & mint chutney
• Goan Mussels

  21.00
  Tamarind coconut broth, leeks, tomato, ginger
• Lamb Chops

  34.00
  Peeli mirch, cumin hummus, mint chutney

• 4 Cheese Ravioli 4 reviews

  26.00
  Paneer, ricotta, parmesan, mozzarella, fenugreek, vodka a’la makhani
• Saag Burrata

  30.00
  Coarse puréed spinach, fenugreek & mustard greens, dill, 4 Star mushrooms, chili garlic confit tarka
• Malai Kofta 2 reviews

  26.00
  Potato & paneer dumplings, cashew tomato korma
• Butter Chicken 21 reviews

  34.00
  Joyce Farm roasted half chicken, fenugreek, makhani
• Short Rib

  42.00
  Tamarind achari BBQ, upma grits, pickles
• Lamb Shank Vindaloo

  42.00
  Colorado lamb shank, carolina reaper KAMA harissa
• Chilean Seabass Molly

  51.00
  Chilean seabass, lemongrass, turmeric coconut mustard seeds, chili oil
• Black Cod Kerala Curry

  44.00
  Black Cod, coconut milk, tamarind, tomato curry
• Chef’s Curry of the Week

• Dal Makhani 2 reviews

  17.00
• Eggplant Bharta

  19.00
• Lemon Rice 3 reviews

  12.00
• Basmati Rice

  5.00
• Garlic lorl Butter Naan

  5.00
• Cucumber Raita

  6.00
• Harissa

  4.00

Drink Menu

• Purple Rain

  18.00
  Japanese gin, butterfly pea flower, lemongrass oleo saccharum, lavender, grapefruit
• East Indian G&T

  18.00
  Jin Jiji darjeeling, black & green cardamom roasted pineapple shrub
• Pisco Inferno

  18.00
  La caravedo pisco, mango ginger & passion fruit chutney
• Smokin’ Berries

  18.00
  Mezcal & tequila, amaro averna, blackberry chutney, black pepper berry shrub
• Conquistador

  18.00
  Japones chili infused tequila, spicy tamarind chutney, agave, rose water
• Kama Rita

  18.00
  Tequila, coconut, turmeric, fire water
• Goan Sour

  18.00
  Orange black tea infused whiskey, honey cumin, kokum black plum sour, coconut foam
• Smoke Show Manhattan

  18.00
  Bourbon, amaro lucano, creme de cacao, walnut & tobacco bitters

• Old Style

  8.00
  Lager • chicago, il • 4.6% abv , pint
• Azadi Kavi

  8.00
  Golden ale • chicago, il • 4.2% abv, pint
• Toppling Goliath Pseudo Sue

  10.00
  Pale ale • decorah, ia • 5.8% abv
• Phase Three Swells

  10.00
  West coast ipa • lake zurich, il • 6.5% abv, pint
• Spiteful Bar Stool Bum

  8.00
  Amber ale • chicago, il • 5.5% abv
• Midwest Coast West Town Brown

  8.00
  American brown ale • chicago, il • 5.3% abv
• Seattle Cider Honeycrisp

  8.00
  Cider • seattle, wa • 5.5% abv
• Go Brewing Freedom West Coast

  8.00
  Pale ale • chicago, il • 0.21% abv

• NA Aperol Spritz

  16.00
• Berry Burlesque

  13.00
  Blueberry chutney, lime juice, ginger, mint
• Golden Elixir

  13.00
  Fresh ginger & turmeric roots w/ cayenne, black pepper, agave, mint
• Black Lotus

  13.00
  Black berry, cardamom, lime ginger juice, aquafaba

• Rose Gold Cinsault and Grenache

  18.00
  2024, Côtes de Provence Rosé, France
• Gerard Bertrand Crémant Rose

  16.00
  2021, Limoux, France
• Vignaioli Di S. Stefano Muscat

  16.00
  2024, Asti, Italy
• Roederer Estate Brut, Chardonnay & Pinot Noir

  86.00
  N/V, Anderson Valley, California

• Weingut Max Ferd 'Zeppelin' Riesling

  18.00
  2024, Mosel, Germany
• Eido Da Salgosa, Rías Baixas Albariño

  18.00
  2022, Rías Baixas, Spain
• Te Pā Sauvignon Blanc

  18.00
  2024, Marlborough, New Zealand
• Blindfold Chardonnay

  16.00
  2023, Sonoma, California
• Saldo Chenin Blanc

  16.00
  2023, Central Coast, California
• Domaine Curry Sauvignon Blanc

  99.00
  2023, Napa Valley, California
• Livio Felluga Pinot Grigio

  82.00
  2023, Friuli, Italy
• Domaine des Quatre Saisons Chardonnay

  82.00
  2023, Chablis, France

• Tâcherons Pinot Noir

  16.00
  2023, Languedoc-Roussillon, France
• Pago de Valdoneje Mencia

  14.00
  2024, Bierzo, Spain
• Alta Mora Rosso Nerello Mascalese

  18.00
  2022, Sicily, Italy
• Nino Negri Quadrio Valtellina Nebbiolo

  16.00
  2021, Lombardia, Italy
• Quinta Sardonia Sardon Tempranillo

  18.00
  2021, Castilla y Leon, Spain
• Harvey & Harriet Red Blend

  18.00
  2023, Paso Robles, California
• Domaine Saint-Cyr “La Galoche” Gamay

  70.00
  2023, Beaujolais, France
• Hyland Estate Pinot Noir

  88.00
  2022, Willamette, Oregon
• Pepe Yllera Tempranillo/Cabernet/Merlot Blend

  68.00
  2020, Ribera del Duero, Spain
• My Favorite Neighbor Cabernet Sauvignon

  79.00
  2022, Paso Robles, California

Happy Hour Menu

• kulcha 8 reviews

  10.00
  Seasonal stuffed naan, fenugreek butter
• Chili potatoes

  9.00
  Crispy wedges, harissa soy tomato glaze
• Sweet potato chaat

  11.00
  Yogurt mousse, tamarind & mint chutney
• Barbacoa | lamb tacos

  12.00
  Curried lamb for barbacoa, radish slaw, paneer
• Goan mussels

  15.00
  Tamarind coconut broth, leeks, ginger
• Mulligatawny

  9.00
  Lentil trilogy, lemon pepper, Granny Smith apple
• Garlic |or| butter naan

  3.00

Happy Hour Drink Menu

• Vodka martini

  10.00
  Elegant and icy — vodka stirred to silken clarity, finished with a twist or olive
• Negroni

  10.00
  Italian classic — gin, campari & sweet vermouth in perfect, bitter balance
• Old fashioned

  10.00
  Refined and timeless — bourbon, demerara, & bitters over a crystal-clear rock
• Margarita

  10.00
  Vibrant and smooth — blanco tequila, fresh lime & a whisper of agave, served with a salted rim
• Bar special

  10.00
  Bartender’s handcrafted creation — unique, seasonal

• Gerard bertrand crémant rose

  8.00
  2021, Limoux, France
• Vignaioli di s. stefano muscat

  8.00
  2024, Asti, Italy
• Pago de valdoneje mencía

  8.00
  2024, Bierzo, Spain

• Old style

  4.00
  Lager • chicago, il • 4.6% abv, pint

Restaurant Week Dinner Menu

• Pani Puri
  Crispy semolina puffs filled with tangy mango-chutney salsa

• Beet & Goat Cheese Salad 1 review
  Pickled beets, frisée, blueberry vinaigrette, candied pecans
• Sweet Potato Chaat
  Tamarind jaggery glaze, lemon pepper, yogurt mousse, kumquats
• Lamb Tacos
  Pico de gallo, crumbled paneer
• Goan Mussels Curry
  PEI mussels simmered in a coconut & tamarind broth with leeks & ginger

• Paneer Ravioli
  Paneer, ricotta, parmesan, mozzarella, fenugreek, basil, vodka a’la makhani
• Lamb Chop Korma
  Cashew almond poppy seed korma, grilled peeli mirch lamb chops
• Saag Burrata
  Spinach, fenugreek, mustard greens and dill, chili garlic confit tarka
• Tamarind Glazed Short Ribs
  Tamarind jaggery achari BBQ glaze, upma grits, kama pickles
• Butter Chicken 21 reviews
  Joyce Farm half roasted chicken, makhani sauce
• Halibut Kerela Curry
  Coconut milk, tamarind, mustard seed curry

• Pistachio Kulfi
  Mango - passion fruit chutney, grapefruit pearls
• Chai Tiramisu
  Cherry ginger brandy chutney