Chef Ogawa’s Winter Omakase
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Wagyu Oyster Maki
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Wagyu Kojizuke
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Lobster Saikyo Misoyaki
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Umi No Sachi
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Wagyu Takikomi Gohan
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Red Miso-Caramel Panna Cotta
Additional Information
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Our eight course wagyu-centric tasting menu$150 per personChef’s menu changes based on seasonal availability
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Caviar 46 reviews & Japanese Uni Course accompaniment$100 for table and counter service
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Sake pairing includes 4 sake selections and a dessert sake$80 per person