Karim's Menu

Take Away

• Murg Fry

  4.75
  Chicken pieces on the bone. Marinated and deep fried. Served with a hot sauce. Very moorish.
• Fish Kofta

  4.95
  Spicy fish balls dipped in light batter and deep fried. Served with sweet chutney and salad.
• Prawn Purl

  3.90
• Lamb Tikka

  4.10
• Prawn Cocktail

  3.80
• Shami Kebab

  3.70
• Lamb Samosa

  2.80
• Vegetable Pur

  3.70
• Chana Puri

  3.70
• Raj Khana for Two

  9.75
  Aloo‎ pakora, onion bhajee. Sheek kebab, chicken tikka and samosa served with mint sauce and salad
• Indi Mushroom Fry

  3.90
  Chopped mushrooms mixed with onions, spices and garam flour then fried in light batter served with a chilli dip.
• Chicken Tikka

  3.95
• King Prawn Butterfly

  4.90
• Sheek Kebab

  3.70
• Onion Bhajee

  3.10
  Secret recipe
• Vegetable Samosa

  2.60
• King Prawn Pur

  4.90

• Chicken Makhani

  8.10
  (Butter chicken) cooked in a lightly spiced rich sauce with fresh garlic and butter, served with pilau rice.
• Chicken or Lamb Chilli Masalla

  8.90
  Cooked in a special green and creamy chilli sauce and spices. Served with pilau rice (very hot) .
• Breast of Duck

  11.50
  Cooked in a spicy sauce served with weld and basmati rice.
• Vegetable Delight

  7.20
  Cooked with cheese and many spices served with pilau rice
• Aum Mus

  11.50
  A slightly hot dish of salmon steak cooked in a fruity mango sauce with hints of herbs and spices. Served with pilau rice.

• Kurma

  4.70 - 8.60
  Sweet, creamy. Cooked with cinnamon, cumin and many other spices
• Curry

  4.70 - 8.60
  Light mixture of spices and herbs creating a medium dish for al palates.
• Bhuna

  4.70 - 8.60
  A dry curry with tomato and onion often eaten with nan bread a vegetable side dish is recommended
• Rogan

  4.70 - 8.60
  Tomato, mustard oil and fresh coriander are in this bengal dish.
• Vindaloo

  4.70 - 8.60
  Also with mustard and hot chillies
• Phall

  4.60 - 8.75
  Very..very hot.
• Malayan

  4.90 - 8.60
  Coconut, cream and pineapple with light mixture of spices. Great for beginners
• Methi

  4.70 - 8.60
  The methi herb makes dishes very aromatic. Can be prepared a little hotter on request
• Duplaza

  4.70 - 8.60
  Fresh diced and seasoned onions are the important ingredient of this Persian dish.
• Madras

  4.70 - 8.60
  With mustard and hot chilies. probably introduced to India by the Portuguese
• Ceylon

  4.70 - 8.60
  Very hot and not for the beginner cooked with coconut, cucumber rathia

• Prawn

  7.80
• Meat Bombay

  8.90
• Chicken and Mushroom

  8.90
• Chicken or Meat

  7.80
• King Prawn

  11.00
• Vegetable

  8.20
• Chicken and Prawn

  9.20

• Chicken

  7.80
• King Prawns

  11.00
• Chicken Tikka

  9.00
• Meat

  7.90
• Prawns

  7.90
• Vegetable

  7.00

• Tandoori Chicken

  5.95
  1/2
• Chicken Shashlik

  6.90
• Tandoori Mixed Grill

  8.30
• Tandoori Chicken

  11.00
  Whole
• Chicken Tikka

  5.95
• Lamb Tikka

  6.30
• Tandoori King Prawns

  10.20

• Chicken or Lamb Tikka Masalla

  8.65
• Chicken or Lamb Pasanda
  Cooked as above, flamed with brandy and finished with red wine.
• Vegetable Masalla

  7.20
• Tandoori King Prawn Masalla

  11.00

• Prawns

  7.95
• King Prawns

  11.00
• Chicken or Meat

  7.95
• Vegetable

  7.00
• Chicken Tikka

  8.80

• Prawns

  7.95
• King Prawns

  11.00
• Chicken or Meat

  7.95
• Vegetable

  7.00
• Chicken Tikka

  8.80

• Chicken and Prawn Baiti

  8.50
• Lamb Tikka Balti

  8.95
• Prawn Balti

  7.90
• Salmon Balti

  12.95
• Chicken Balti

  7.80
• Ckicken Tikka Baiti

  8.70
• Meat Balti

  7.90
• King Prawn Balti

  11.00
• Vegetable Balti

  7.20

• Prawns

  7.95
• King Prawns

  11.00
• Chicken or Meat

  7.90
• Vegetable

  7.00
• Chicken Tikka

  8.80

• Prawns

  7.70
• Egg

  7.00
• King Prawns

  10.90
• Chicken Tikka

  8.80
• Chicken

  7.60
• Vegetable

  7.00
• Meat

  7.90
• Mushrooms

  7.00

• Chim Kootti

  3.85
  Green beans in a hot chilli, curry and coriander sauce.
• Vegetable Panner

  3.50
• Cauliflower Bhajee

  3.30
• Brinjal Bhajee

  3.30
  Aubergine
• Mixed Vegetable

  3.30
• Bombay Aloo

  3.30
• Tarka Dali

  3.30
• Curry Sauce

  3.30
• Sag Panner

  3.85
• Sag Aloo

  3.30
• Chana Paneer

  3.30
• Aloo Kashmiri

  3.85
  Potatoes cooked with cumin, turmeric, garam masala in a yogurt sauce.
• Palak Sag Tarka

  3.85
  Spinach and lentils seasoned with garlic, cumin and poppy seed and cooked into a rich creamy sauce.
• Mushroom Bhajee

  3.30
• Bhindi Bhajee

  3.30
  Ladles' fingers
• Sag Bhajee

  3.30
  Spinach
• Vegetable Bhajee

  3.30
• Chana Masala

  3.30
• Plain Dali

  3.30
• Onion Bhajee

  2.30
• Chana Bhajee

  3.30
• Aloo Gobi

  3.30

• Plain Nan

  2.20
• Chilli Nan

  2.50
• Plain Paratha

  2.50
• Stuffed Nan

  2.50
• Keema Nan

  2.50
• Stuffed Paratha

  2.50
• Cheese Nan

  2.50
• Peshwari Nan

  2.50
• Chicken Tikka Nan

  2.90
• Garlic Nan

  2.50
• Chapati

  1.70
• Pooris

  1.70

• Pilau Rice

  2.60
• Mushroom Rice

  3.80
• Lemon Rice

  3.80
• Special Fried Rice

  3.90
• Vegetable Rice

  3.70
• Spiced Papadom

  0.75
• Dhi

  1.30
• Boiled Rice

  2.40
• Egg Rice

  3.80
• Basmati and Wild Rice

  3.95
• Garlic Rice

  3.80
• Papadom

  0.65
• Raitha

  1.80
  Onion or cucumber
• Mint Sauce

  1.20

• Lime Pickle

  0.65
• Mango Chutney

  0.65
• Chutney Selection

  1.90
• Chilli Pickle

  0.65
• Onion Chutney

  0.65

Beverage

• Moet et Chandon

  45.00
  The word's favourite champagne. medium to light bodied dry with a consistent elegance.
• Asti spumante

  16.95
  Of‎ the world's best known sparkling wine. A delicious sweet wine which has a superb ripe grape flavour balanced by crisp ocidity.

• French - Chablis

  21.95
  Dry with stony overtones on the nose and tantalising hints of Chardonnay richness In the mouth. Complex and fine.
• South African - Chardonnay

  13.95
  Fresh, fruity and soft and eminently drinkable wine.
• Chilean - Chardonnoy

  14.95
  Dry with stony overtones on the nose and tantalising hints of Chardonnay richness in the mouth. Complex and fine.
• Italian Frascati

  13.95
  Amongst the very best Frascati available, uses a high proportion of the Moves grope variety in the blend to odd complexity to this usually neutral wine. Dry, good weight and depth of colour.
• Australian - Chardonnay

  14.95
  Big rich melons and cream fruit on this fine, dry. lull bodied wine.
• French - Muscadet

  13.95
  Muscadet is a dry, fresh and delicate wine. Ideal with fish only white meat.

• Portuguese - Moteus Rose

  13.95
  Lightly sparkling This off dry delicate pink goes well with almost anything.
• French - Rose D' Anjou

  13.95
  This pale medium sweet rose is mode with a blend of grape varieties. Fresh and clean with the flavour of ripe raspberries and good balancing acidity.

• French - Cote de Rhone

  14.95
  Light to medium bodied spicy. pepper red. Made in the modem lighter style but still of typicaI fruit with good balance and structure.
• Italian - Chianti

  13.95
  Dry, firm y young wine with a pleasing blend of pepper and spice on the palate.
• Chillean - Cabernet Sauvignon

  13.95
  Rich blackcurrant aromas with smooth fruit on the palate on a ingering finish.
• French - Medoc

  14.95
  A traditional red wine mode from Cabernet grapes. Ideal with meat dishes.
• French - Beaujolais

  14.95
  Light and pocked with verve and fruit, Raspberries. cherries and even strawberries on the palate finished with a flourish of fruit.
• Australian Shiraz / Cabernet

  13.95
  Medium to full bodied wine with a spicy peppery palate and blackcurrant fruit on the finish
• South African - Cape Red

  13.95
  An easy drinking red that is best drunk young white the fruit is fresh and invigorating. Light tan nins add an edge to this very drinkable wine.

• Red or White

  12.95
• Sherries

  2.50
  Double century - pale dry, cream or original
• Port

  2.40
  Ruby Port
• Aperitif

  2.40
  Campari, Martini sweet or dry: Cinzano Bianco; Dubonnet
• Brandy

  2.60
  Martell V.S.O.P
• Spirits (25ml)

  2.50
  Whisky; Gin; Rum; Vodka; Baradi; Southern Comfort; Jack Daniels etc, and all spirits

• Liqueurs
  Benedictine, Cointreau, Cherry Brandy; Drambuie Tia Maria; Creme de Menthe, Grand Marnier liqueur Strega; Baileys

• Kingfisher (1/2pint)
  Indian drought larger
• Cobra
  Larger
• Cobra
  Indian bottled larger

• Coke or Lemonade
• Lassi
  Indian yogurt drink
• Mineral water
• Mango Lassi
  Home made yogurt drink

• Orange Juice
• Any Mixers (Extra)

• Fresh Coffee
• Liqueur Coffee
  Russain, Irish, Calipso, Jamaican and many more

• Murg Fry

  4.95
  Chicken pieces on the bone. Marinated and deep fried. Served with a hot sauce. Very moorish.
• Fish Kofta

  4.95
  Spicy fish balls dipped in light batter and deep fried. Served with sweet chutney and salad.
• Prawn Purl

  4.55
• Lamb Tikka

  4.50
• Prawn Cocktail

  4.50
• Shami Kebab

  4.35
• Lamb Samosa

  3.50
  Home‎ made
• Vegetable Puri

  3.95
• Chana Puri

  3.95
• Chicken Pakora

  4.50
• Raj Khana for Two

  10.50
  Aloo pakora, onion bhajee. Sheek kebab, chicken tikka and samosa served with mint sauce and salad
• Indi Mushroom Fry

  3.95
  Chopped mushrooms mixed with onions, spices and garam flour then fried in light batter served with a chilli dip.
• Chicken Tikka

  4.25
• King Prawn Butterfly

  5.55
• Sheek Kebab

  4.35
• Onion Bhajee

  3.90
  Secret recipe
• Vegetable Samosa

  3.50
  Home made
• King Prawn Puri

  5.90
• Aloo Pakora

  3.95

• Mamies Apricot and cashew Nut chicken

  11.50
  This dish was taken from and old recipe from the time of the British Raj Highly recommended Served with rice.
• Burmese coconut chicken

  11.50
  Cooked with coriander, coconut, lemon grass, ground cinnamon, caraway seeds and green peppers Served with rice,
• Doi Masalla

  12.50
  Salmon rubbed with rock salt and tumeric, pan fried and served with a pepper and coconut sauce Served with pilau rice.
• King Prawn Burzee

  12.95
  Cooked in garlic and butter sauce and served with pilau rice
• Shrimp with Almonds

  12.00
  Cooked with ginger and onion in a green paste then finished with coconut milk, very nice Served with pilau rice
• Chicken Tikka Aum

  11.90
  Cooked in a fruity mango sauce with a hint of herbs and spices Served with pilau rice

• Kurma

  5.50 - 8.90
  Sweet, creamy. Cooked with cinnamon, cumin and many other spices
• Curry

  5.50 - 8.90
  Light‎ mixture of spices and herbs creating a medium dish for al palates.
• Bhuna

  5.50 - 8.90
  A dry curry with tomato and onion often eaten with nan bread a vegetable side dish is recommended
• Rogan

  5.50 - 8.90
  Tomato, mustard oil and fresh coriander are in this bengal dish.
• Vindaloo

  5.50 - 8.90
  Also with mustard and hot chillies
• Phall

  5.50 - 8.90
  Very..very‎ hot.
• Malayan

  5.50 - 8.90
  Coconut,‎ cream and pineapple with light mixture of spices. Great for beginners
• Methi

  5.50 - 8.90
  The‎ methi herb makes dishes very aromatic. Can be prepared a little hotter on request
• Duplaza

  5.50 - 8.90
  Fresh‎ diced and seasoned onions are the important ingredient of this Persian dish.
• Madras

  5.50 - 8.90
  With mustard and hot chillies. probably introduced to India by the Portuguese
• Ceylon

  5.50 - 8.90
  Very hot and not for the beginner cooked with coconut, cucumber rathia

• Prawn

  10.20
• Meat Bombay

  10.50
• Chicken and Mushroom

  10.50
• Chicken or Meat

  9.90
• King Prawn

  12.00
• Vegetable

  8.90
• Chicken and Prawn

  10.80

• Chicken

  9.90
• King Prawns

  12.00
• Chicken Tikka

  10.70
• Meat

  9.90
• Prawns

  10.70
• Vegetable

  8.00

• Tandoori Chicken

  7.65
  1/2
• Chicken Shashlik

  5.80
• Tandoori Mixed Grill

  10.50
• Tandoori Chicken

  12.50
  Whole
• Chicken Tikka

  7.65
• Lamb Tikka

  7.95
• Tandoori King Prawns

  12.50

• Chicken or Lamb Tikka Masalla

  10.35
• Chicken or Lamb Pasanda

  11.00
  Cooked as above, flamed with brandy and finished with red wine.
• Vegetable Masalla

  8.50
• Tandoori King Prawn Masalla

  13.00
• King Prawn

  14.00

• Prawns

  9.50
• King Prawns

  11.50
• Chicken or Meat

  9.50
• Vegetable

  8.80
• Chicken Tikka

  10.70

• Prawns

  10.70
• King Prawns

  12.00
• Chicken or Meat

  9.90
• Vegetable

  8.80
• Chicken Tikka

  10.70

• Chicken and Prawn Balti

  10.95
• Ckicken Tikka Balti

  11.95
• Meat Balti

  9.95
• King Prawn Balti

  13.00
• Chicken Balti

  9.75
• Tandoori Chicken Balti

  11.95
• Lamb Tikka Balti

  9.30
• Prawn Balti

  10.95
• Salmon Balti

  12.95

• Prawns

  10.50
• King Prawns

  12.00
• Chicken or Meat

  9.90
• Vegetable

  8.80
• Chicken Tikka

  10.70

• Prawns

  9.50
• Egg

  8.20
• King Prawns

  11.50
• Chicken Tikka

  10.20
• Chicken

  9.20
• Vegetable

  8.20
• Lamb

  9.50
• Mushrooms

  8.20

• Chim Kootti

  3.85
  Green beans in a hot chilli, curry and coriander sauce.
• Vegetable Panner

  3.50
• Cauliflower Bhajee

  3.30
• Brinjal Bhajee

  3.30
  Aubergine
• Mixed Vegetable

  3.30
• Bombay Aloo

  3.30
• Tarka Dali

  3.30
• Curry Sauce

  3.30
• Sag Panner

  3.85
• Sag Aloo

  3.30
• Chana Paneer

  3.30
• Aloo Kashmiri

  3.85
  Potatoes cooked with cumin, turmeric, garam masala in a yogurt sauce.
• Palak Sag Tarka

  3.85
  Spinach‎ and lentils seasoned with garlic, cumin and poppy seed and cooked into a rich creamy sauce.
• Mushroom Bhajee

  3.30
• Bhindi Bhajee

  3.30
  Ladles' fingers
• Sag Bhajee

  3.30
  Spinach
• Vegetable Bhajee

  3.30
• Chana Masala

  3.30
• Plain Dali

  3.30
• Onion Bhajee

  2.30
• Channa Bhajee

  3.30
• Aloo Gobi

  3.30

• Plain Nan

  2.50
• Chilli Nan

  2.70
• Plain Paratha

  2.70
• Stuffed Nan

  2.70
• Keema Nan

  2.70
• Stuffed Paratha

  2.80
• Cheese Nan

  2.70
• Peshwari Nan

  2.70
• Chicken Tikka Nan

  2.70
• Garlic Nan

  2.70
• Chapati

  1.95
• Pooris

  2.20

• Pilau Rice

  2.90
• Mushroom Rice

  3.90
• Lemon Rice

  3.90
• Special Fried Rice

  4.00
• Papadom

  0.70
• Raitha

  1.95
  Onion or cucumber
• Mint Sauce

  1.50
• Boiled Rice

  2.70
• Egg Rice

  3.90
• Basmati and Wild Rice

  3.90
• Vegetable Rice

  3.90
• Spiced Papadom

  0.75
• Dhi

  1.50

• Lime Pickle

  0.70
• Mango Chutney

  0.70
• Chutney Selection

  1.90
• Chilli Pickle

  0.70
• Onion Chutney

  0.70