Kavos 1964, located in Loutraki-Agioi Theodoroi, is a seafood establishment that offers exquisite cuisine and a stunning ambiance. The restaurant's interior design is simple yet elegant, with a focus on the breathtaking sea views that surround the place. The price range is on the higher side, but it is commensurate with the quality of food and service offered.
Kavos 1964 is situated right by the sea, providing outdoor seating that allows diners to enjoy the beautiful scenery while indulging in their meal. The establishment also boasts a fine selection of Greek wines, including Skouras Estate's Viognier, which pairs perfectly with the fresh catch of the day.
The menu features a variety of seafood dishes, such as the delicious fish carpaccio, boiled horta, and small fried red mullets. The linguine with shrimps is also a must-try, as well as the grilled grouper steaks. For those who prefer something other than seafood, Kavos 1964 also offers pasta dishes, like the spaghetti with tomato and feta.
To quench your thirst, the establishment serves refreshing soft drinks, cocktails, and house wine. The oysters, lobster, and prawns are highly recommended and are sure to leave a lasting impression on your taste buds.
Overall, Kavos 1964 is a fine dining spot that provides exceptional seafood cuisine, a picturesque ambiance, and top-notch service. It is definitely worth a visit for anyone looking for a memorable dining experience.