Kessho Menu

Kessho

• Any 2 Pint Gelato Bundle

  $20.00
  Choose any 2 pint gelato flavors (16 fl oz / 473 mL each). Best for delivery and sharing. Save vs buying single pints.
• Mango Sticky Rice (Vegan) - Pint

  $12.00
  Inspired by Thailand's beloved mango sticky rice dessert, we've created a frozen treat that captures its essence. We cook premium sweet rice and blend it with our coconut sorbet, then swirl in our mango sorbet. The result is a vegan delight that combines tropical flavors with the signature chewy texture of traditional sticky rice.
• Yuzu Watermelon Sorbet (Vegan) - Pint

  $12.00
  A refreshing summer sorbet made with fresh watermelon and tangy yuzu purée. Juicy, citrusy, and perfectly light. Limited time only.
• Yuzu Lemon Cheesecake Gelato - Pint

  $12.00
  Lemon Yuzu Cheesecake Gelato. Bright lemon and yuzu bring a vibrant citrus lift, layered into a smooth, creamy base with subtle richness from our house-made cheesecake.Light, refreshing, and just indulgent enough.
• Guava Plum Sorbet (Vegan) - Pint

  $12.00
  Juicy guava and tart plum with a bright hit of fresh lime. Sweet, tangy, and super refreshing--light, cooling, and dairy-free. The one you'll want on repeat.
• Banana Shoyu Caramel- Pint

  $12.00
  Sweet banana meets buttery caramel with a hint of Japanese white soy sauce brewed with 200 years of tradition, for a creamy, sweet-savory twist you'll crave.
• Black Sesame Cookie & Cream - Pint

  $12.00
  Our Black Sesame Cookies 'n Cream Gelato features rich, nutty depth and classic cookie pieces folded into every scoop.Creamy, comforting, and subtly nostalgic, it's a timeless favorite with a bold twist.Limited time only--don't miss it.
• Cookies & Cream - Pint

  $10.00
  Velvety gelato swirled with our homemade 70% Uganda Chocolate Chunk Cookies and rich cream. We use local, grass-fed dairy from Mill-King Farm in McGregor, TX.
• Ube - Pint

  $10.00
  Dive into the vibrant purple goodness of sweet Ube gelato! We use local grass-fed milk from Mill-King Farm in McGregor, TX for a high quality indulgence with an Asian twist.
• Ceremonial Matcha - Pint

  $12.00
  Rich, green tea-infused gelato crafted with ceremonial matcha from Kyoto. We use local, grass-fed dairy from Mill-King Farm in McGregor, TX. Available in medium, large, and pint sizes.
• Lychee Rose Raspberry - Pint

  $12.00
  Lychee combined with a hint of rose and raspberry, creating a fragrant and refreshing gelato. Made with local grass-fed dairy from Mill-King Farms in McGregor, TX.
• Large Cup Gelato (3 Scoops, 8oz)

  $8.00
  Three scoops of gelato (8oz). Choose up to 3 flavors.Please Note:Frozen items may soften or melt during delivery, and flavors in the same cup may blend. After pickup, delivery time and temperature are outside our control.
• Medium Cup Gelato (2 Scoops, 6oz)

  $6.50
  Two scoops of gelato (6oz). Choose up to 2 flavors.Please Note:Frozen items may soften or melt during delivery, and flavors in the same cup may blend. After pickup, delivery time and temperature are outside our control.
• Waffle Cone

  $1.50
  Regular Cone

• Dubai-Style Black Sesame White Chocolate Bar

  $18.00
  We reinterpreted Dubai-style chocolate by blending Japanese black sesame paste and toasted kataifi, then enclosing it in our AOC gold award-winning black sesame white chocolate bar as a filled chocolate for a savory, sweet, toasty, nutty profile.The Japanese black sesame paste is crafted by Wadaman, a renowned, Osaka-based, fifth-generation sesame roaster operating since 1883, specializing in premium, organic-certified white, black, and golden sesame products. Master roaster Etsuji Wada uses a traditional 3-step, low-high-low heat process to create a distinct, aromatic, and crispy texture, widely considered the best in Japan.Weight: 3.17oz (90g)
• Dubai-Style Ispica Sesame 58% Milk Chocolate Bar

  $18.00
  Ritrovo and Sicily's Gambuzza family showcase Slow Food Presidio Sesamo di Ispica in a Kesshō Dubai-style sesame chocolate bar: a filled chocolate with creamy sesame filling, Tanzanian bean-to-bar dark milk chocolate bar, and crunchy kataifi--an elegant Sicilian-Asian fusion.Weight: 3.17oz (90g)
• Jasmine Yuzu 56% Dark Milk Chocolate Bar

  $12.00
  Cocoa Bean Origin: Kokoa Kamili - TanzaniaTasting notes: Jasmine floral aromatics, bright citrus, subtle jujube sweetness, and soft green tea finishPremium Dragon Pearl jasmine green tea is melanged into Tanzanian single-estate dark milk chocolate, naturally floral and citrus-kissed. Candied Japanese yuzu peel adds a bright finish, evoking a serene afternoon tea ritual in chocolate form.Ingredients: Whole Cacao Beans, Cocoa Butter, Cane Sugar, Whole Milk Powder, Jasmine Tea Powder, Brown Sugar, Candied Yuzu Peel, Sea SaltWeight: 2.1oz(60g)Allergens: Contains MilkMade in a facility that also processes tree nuts, wheat, sesame and eggs
• Citrus Eclipse 56% Dark Chocolate Bar

  $12.00
  Cocoa Bean Origin: Cayapas Rivers - EcuadorTasting notes: Bright citrus, tropical tang, dark cacaoCitrus Eclipse pairs 70% bean-to-bar dark chocolate from Ecuador's Cayapas River cacao with vivid passion fruit and candied Kawachi bankan peel. A bright passion fruit halo opens the bite, dark cacao rolls through the middle, and the finish lands in candied citrus--passion fruit and bankan together--sweet, jeweled, and lingering with zest.Ingredients: Whole Cacao Beans, Cocoa Butter, Cane Sugar, Passion Fruit Powder, Candied Kawachi Bankan Peel, Sea SaltWeight: 2.1oz(60g)Allergens: Made in a facility that also processes tree nuts, wheat, sesame and eggs
• Ube Horchata White Chocolate Bar

  $12.00
  Tasting notes: Warm horchata spice, delicate rice fragrance, and gentle earthy undertonesCrafted in Austin, this Asian-inspired white chocolate bridges Filipino ube and Hispanic horchata. Earthy purple yam meets warm spice; a mellow horchata sweetness lifts creamy cereal notes, and crisped rice adds a playful crunch--comforting, nostalgic, and unexpectedly vibrant.Ingredients: Cocoa Butter, Cane Sugar, Ube Powder, Rice Syrup Solids, Toasted Rice, Whole Milk Powder, Cinnamon, Vanilla, Sea Salt, Nutmeg, Allspice, CloveWeight: 2.1oz(60g)Allergens: Contains MilkMade in a facility that also processes tree nuts, wheat, sesame and eggs
• Guava Lime 57% Dark Chocolate Bar

  $12.00
  Inspired by Southeast Asian night markets and their chili-sugar dusted guava, this bar blends single-origin Ugandan dark chocolate with bright, tropical guava and a zesty lime twist. The combination of tart fruits and deep chocolate creates a vibrant harmony, with a subtle warmth of chili appearing at the finish-transforming a beloved street snack into a refined chocolate experience.
• Genmaicha White Chocolate Bar

  $12.00
  Tasting notes: Caramelized popcorn, green tea, buttery finishThis bar showcases genmaicha sourced from a historic Kyoto tea house, blending traditionally prepared roasted brown rice with green tea leaves, all enveloped in creamy Peruvian cocoa butter. The result is a perfect capture of genmaicha's essence: toasted grains harmoniously blending with delicate tea notes, creating a Japanese-inspired white chocolate experience.
• Porcini 60% Dark Milk Chocolate Bar

  $12.00
  Tasting notes: Earthiness, umami, blue cheese.Foraged Yunnan porcini mushrooms lend their deep earthiness to this dark milk chocolate. We pair these prized mushrooms, with their nutty and umami notes, with 60% Ugandan cacao. The result is a silky chocolate that opens with caramel sweetness before revealing layers of forest floor, roasted nuts, and a savory depth.
• Hojicha White Chocolate Bar

  $12.00
  Tasting notes: A subtle, nutty, toasted rice flavor from the hojicha teaIngredients: Cocoa butter, sugar, whole milk powder, skim milk powder, hojicha powderWeight: 2.1oz（60g）
• Black Sesame Chocolate Bar

  $12.00
  Tasting notes: Black sesame, nuts, cream, and sea saltIngredients: Cocoa butter, sugar, whole milk powder, skim milk powder, black sesame seed, saltWeight: 1.9oz（55g）
• Salted Plum 59% Dark Chocolate Bar

  $12.00
  Sweet-tart salted plum meets its indulgent match in decadent Ugandan dark chocolate. Each zesty, vibrant bite delivers an artisanal burst of plum mingling with the smooth, fruity notes of the cacao. The natural tang and salt of the plum play perfectly against the chocolate, creating a soul-satisfying harmony of contrasting yet complementary flavors.
• Ceremonial Matcha White Chocolate Bar

  $12.00
  Tasting notes: Classic matcha, a hint of seaweed, and toasted riceMatcha lovers, we understand your cravings. This bar combines Ceremonial matcha powder from Uji, Japan with organic Peruvian cocoa butter, offering the distinct taste of classic matcha. Hints of seaweed and toasted rice provide a balanced, aromatic flavor. This matcha white chocolate captures the essence of Japanese tea ceremonies, delivering a unique taste journey.Ingredients: Organic cocoa butter, sugar, whole milk powder, skim milk powder, ceremonial matcha powder
• Sichuan Hot Pot 62% Dark Chocolate Bar

  $12.00
  Asian-inspired dark chocolate blending Ugandan cacao, Sichuan pepper, and toasted sesame. Mildly spiced and flavor-forward, this bar captures umami depth and nutty warmth in perfect balance.

• Black Sesame Cookie

  $4.30
  Loaded with nutty flavor and creamy black sesame white chocolate chunks, this soft cookie is a delightful treat!
• Uganda Chocolate Chunk Cookie

  $4.30
  Kessho's cookies feature bean-to-bar chocolate sourced from Uganda. These delicious cookies are all handcrafted in small batches, ensuring that each cookie is meticulously baked and carefully selected before being delivered to your doorstep.

• Cookie Sandwich

  $8.50
  Two cookies with a scoop of gelato in the center.

• Black Sesame Chocolate Butter Cups - 2-Pack

  $6.90
  Asian-inspired butter cups with a rich chocolate shell made from premium Indian black sesame, organic cocoa butter, and sea salt. Filled with creamy, nut-free sunflower butter and aromatic Taiwanese black sesame powder, naturally sweetened with organic raw honey.No preservatives or additives. Nut-free and perfect for a refined, savory-sweet treat.

• Assorted 4 Pint Pack

  $38.00
  Four surprise pints of our signature gelato flavors, ready to mix and match for your next gathering. Flavors will be selected based on availability from our rotating selection noted in the full menu above. Serves 8-12

• SANZO Calamansi Sparkling Water

  $3.75
  The perfect balance of tart lime with hints of tangerine. Calamansi flavor is refreshing, balanced, and always made with real fruit. 12 fl oz.
• SANZO Lychee Sparkling Water

  $3.75
  Sanzo's Lychee Sparkling Water is floral, fragrant, and just the right amount of sweet. 12 fl oz.

Catering Menu

• Cookies & Cream Gelato

  $5.00
  Serves 1. Individual Packaging. Cookies and Cream Gelato features high-quality Kesshō bean-to-bar chocolate cookies, blended with low-temperature pasteurized milk and cream sourced from a family-owned farm in McGregor, Texas. Each bite offers rich chocolatey creaminess and a satisfying, indulgent texture.
• Mango Sticky Rice Gelato (VG, GF)

  $5.00
  Serves 1. Individual Packaging. Inspired by Thailand's mango sticky rice, we blend eight-hour slow-cooked sweet rice into a tropical coconut-mango sorbet base, creating a dairy-free, vegan mango sticky rice gelato with the authentic chewy texture of the original. Vegan, Gluten free.
• Lychee Rose Raspberry Gelato (GF)

  $5.00
  Serves 1. Individual Packaging. Lychee Rose Raspberry Gelato highlights the delicate balance of Asian fruit flavors and floral notes. Fragrant rose water is blended with sweet lychee and tart raspberry to create a smooth, aromatic gelato with a refreshing finish. Gluten Free.
• Ube Gelato (GF)

  $5.00
  Serves 1. Individual Packaging. Our ube gelato, made with genuine Filipino ube (purple yam), celebrates a traditional Asian delicacy. This innovative blend combines the classic ube flavor with the creamy texture of gelato, offering a unique dessert experience. Each scoop is made with low-temperature pasteurized whole milk and cream from a local, family-owned farm in McGregor, Texas, ensuring a rich, smooth gelato experience in every bite. Gluten Free.
• Banana Shoyu Caramel Gelato

  $5.00
  Serves 1. Individual Packaging. Banana Shoyu Caramel reimagines classic caramel with a Japanese twist, blending ripe banana and buttery caramel with shiro shoyu from a 200-year-old brewery in Aichi, Japan. The white soy sauce lends a light amber hue and a subtle umami note, adding balance and depth to this sweet-savory gelato without overpowering the flavor. Creamy, smooth, and thoughtfully crafted, each pint highlights the harmony between banana sweetness and caramel richness.

• Mango Sticky Rice Gelato Pint (VG, GF)

  $12.00
  Serves 2. Individual Packaging. Inspired by Thailand's mango sticky rice, we blend eight-hour slow-cooked sweet rice into a tropical coconut-mango sorbet base, creating a dairy-free, vegan mango sticky rice gelato with the authentic chewy texture of the original. Vegan, Gluten free.
• Banana Shoyu Caramel Gelato Pint

  $12.00
  Serves 2. Individual Packaging. Banana Shoyu Caramel reimagines classic caramel with a Japanese twist, blending ripe banana and buttery caramel with shiro shoyu from a 200-year-old brewery in Aichi, Japan. The white soy sauce lends a light amber hue and a subtle umami note, adding balance and depth to this sweet-savory gelato without overpowering the flavor. Creamy, smooth, and thoughtfully crafted, each pint highlights the harmony between banana sweetness and caramel richness.
• Cookies & Cream Gelato Pint

  $12.00
  Serves 2. Individual Packaging. Cookies and Cream Gelato features high-quality Kesshō bean-to-bar chocolate cookies, blended with low-temperature pasteurized milk and cream sourced from a family-owned farm in McGregor, Texas. Each bite offers rich chocolatey creaminess and a satisfying, indulgent texture.
• Ube Gelato Pint (GF)

  $12.00
  Serves 2. Individual Packaging. Our ube gelato, made with genuine Filipino ube (purple yam), celebrates a traditional Asian delicacy. This innovative blend combines the classic ube flavor with the creamy texture of gelato, offering a unique dessert experience. Each scoop is made with low-temperature pasteurized whole milk and cream from a local, family-owned farm in McGregor, Texas, ensuring a rich, smooth gelato experience in every bite. Gluten Free.
• Lychee Rose Raspberry Gelato Pint (GF)

  $12.00
  Serves 2. Individual Packaging. Lychee Rose Raspberry Gelato highlights the delicate balance of Asian fruit flavors and floral notes. Fragrant rose water is blended with sweet lychee and tart raspberry to create a smooth, aromatic gelato with a refreshing finish. Gluten Free.

• Uganda Chocolate Cookies

  $25.00
  Serves 6. Individual Packaging. Handcrafted cookies made with bean-to-bar Uganda chocolate, baked in small batches for the perfect bite.
• Black Sesame Cookies

  $25.00
  Serves 6. Individual Packaging. Nutty black sesame cookies with creamy white chocolate chunks.

• Dubai-Style Black Sesame White Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. We reinterpreted Dubai-style chocolate by blending Japanese black sesame paste and toasted kataifi, then enclosing it in our AOC gold award-winning black sesame white chocolate bar as a filled chocolate for a savory, sweet, toasty, nutty profile.
• Dubai-Style Ispica Sesame 58% Milk Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Ritrovo and Sicily's Gambuzza family showcase Slow Food Presidio Sesamo di Ispica in a Kesshō Dubai-style sesame chocolate bar: a filled chocolate with creamy sesame filling, Tanzanian bean-to-bar dark milk chocolate bar, and crunchy kataifi--an elegant Sicilian-Asian fusion.
• Black Sesame White Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cocoa Butter Origin: Peru Tasting notes: Black sesame, nuts, cream, and sea salt Crafted with high-quality roasted black sesame, sourced from India, that has been carefully ground together with cocoa butter and salt, this black sesame bar perfectly balances sweet with savory Embedded whole black sesame seeds give the chocolate bar an addicting texture. One bite will be sure to have you coming back for more!
• Boba Tea 44% Milk Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cacao Bean Origin: Cayapas Rivers - Ecuador Tasting notes: Boba, caramel, and chocolate fudge We take black tea, carefully sourced from Fujian Province in southern China, and Ecuadorian cacao beans, and blend them with brown sugar into a creamy treat. This elevated chocolate bar is sure to satisfy boba tea lovers.
• Guava Lime 57% Dark Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cocoa Bean Origin: Semuliki Forest - Uganda Tasting notes: Sweet guava, tropical tanginess, warming chili Inspired by Southeast Asian night markets and their chili-sugar dusted guava, this bar blends single-origin Ugandan dark chocolate with bright, tropical guava and a zesty lime twist. The combination of tart fruits and deep chocolate creates a vibrant harmony, with a subtle warmth of chili appearing at the finish--transforming a beloved street snack into a refined chocolate experience.
• Yuzu 56% Dark Milk Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cacao Bean Origin: Kokoa Kamili - Tanzania Tasting notes: A bright citrus and neroli flavor, with slight pine aroma. Treat yourself to a truly unique experience with our yuzu dark milk chocolate! Made with yuzu harvested in Miyazaki Prefecture in Japan and cacao beans from Kokoa Kamili in Tanzania, this indulgent treat is sure to tantalize your taste buds. The tangy flavor of the yuzu perfectly complements the unique fruit-forward notes of the Tanzanian cacao. This bar is unforgettable.
• Hojicha White Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cocoa Butter Origin: Peru Tasting notes: A subtle, toasted rice flavor with a hint of seaweed Immerse yourself in the soothing atmosphere of a Japanese teahouse with our hojicha white chocolate bar. This distinctive creation marries the toasted, earthy notes of hojicha tea with the creamy richness of cocoa butter. The result is a well-balanced, aromatic white chocolate bar that captures the essence of a tranquil tea break. Enjoy it at any time of the day.
• Salted Plum 59% Dark Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cacao Bean Origin: Semuliki Forest - Uganda Tasting Notes: Tangy, hint of chocolate-covered raisins, zesty. Sweet-tart salted plum meets its indulgent match in decadent Ugandan dark chocolate. Each zesty, vibrant bite delivers an artisanal burst of plum mingling with the smooth, fruity notes of the cacao. The natural tang and salt of the plum play perfectly against the chocolate, creating a soul-satisfying harmony of contrasting yet complementary flavors.
• Ceremonial Matcha White Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cocoa Butter Origin: Peru Tasting notes: Classic matcha, a hint of seaweed, and toasted rice Matcha lovers, we understand your cravings. This bar combines Kyoto matcha powder with organic Peruvian cocoa butter, offering the distinct taste of classic matcha. Hints of seaweed and toasted rice provide a balanced, aromatic flavor. This matcha white chocolate captures the essence of Japanese tea ceremonies, delivering a unique taste journey.
• Lychee Rose 48% Dark Milk Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cacao Bean Origin: Semuliki Forest - Uganda Tasting Notes: Floral creaminess, lychee chew, rose petals. A burst of floral lychee sweetness melts into creamy dark chocolate. Dried lychee pieces intertwine with the velvety texture to create a blissful creamy cacao experience accented by gentle notes of rose petals. Each bite blooms with lychee and rose flavors that mingle with rich chocolate for an indulgent sensory experience.
• Raspberry 57% Dark Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cacao Bean Origin: Semuliki Forest - Uganda Tasting Notes: Red berries, rose petal, & chocolate fudge. Indulge yourself with our fruit-forward dark bean-to-bar chocolate. Made with cacao beans sourced from Semuliki Forest in Uganda and fortified by powdered raspberries, this sweet and tangy delight has a depth that is sure to tantalize your taste buds.
• Lamb Skewer 60% Goat Milk Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cacao Bean Origin: Semuliki Forest - Uganda Tasting notes: A balanced mix of goat milk, cumin and subtle heat from chili peppers This chocolate was inspired by late nights in Beijing, where you can smell roasting lamb skewers as street vendors fan the flames of long coal grills. We start with Ugandan cacao, grind it with creamy goat milk, and season it, lamb-skewer style, with cumin and chili peppers. This is a bar to remember.
• Genmaicha White Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Tasting notes: Caramelized popcorn, green tea, buttery finish This bar showcases genmaicha sourced from a historic Kyoto tea house, blending traditionally prepared roasted brown rice with green tea leaves, all enveloped in creamy Peruvian cocoa butter. The result is a perfect capture of genmaicha's essence: toasted grains harmoniously blending with delicate tea notes, creating a Japanese-inspired white chocolate experience.
• Himalayan Pink Salt 70% Dark Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cacao Bean Origin: Kokoa Kamili - Tanzania Tasting Notes: Salted dried orange peels and berries Himalayan pink salt offsets the bitterness of dark chocolate to really bring out a depth of flavor that will keep you reaching for more. Floating above the sweet and salty blend, the citrusy notes of Kokoa Kamili beans make this bar a perfect combination of flavors.
• Mulled Wine Dark Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cacao Bean Origin: Semuliki Forest - Uganda Tasting notes: Rich dark chocolate with fruity, tangy, wine-infused nibs Savor the inviting warmth of our mulled wine bar. Masterfully crafted by processing Ugandan cacao into nibs and soaking them in a blend of Cointreau, rum and Marsala wine, this treat presents a symphony of tangy-sweet flavors and the soothing allure of wine. Embedded nibs add texture and depth.
• Porcini 60% Dark Milk Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cocoa Bean Origin: Semuliki Forest - Uganda Tasting notes: Earthiness, umami, blue cheese. Foraged Yunnan porcini mushrooms lend their deep earthiness to this dark milk chocolate. We pair these prized mushrooms, with their nutty and umami notes, with 60% Ugandan cacao. The result is a silky chocolate that opens with caramel sweetness before revealing layers of forest floor, roasted nuts, and a savory depth.
• 70% Dark Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Award-Winning 70% Dark Chocolate made with Kokoa Kamili cacao from Tanzania. Vibrant notes of ripe berries, raspberry, and citrus. Cacao Bean Origin: Kokoa Kamili - Tanzania Tasting notes: Berry, raspberry, citrus.
• Sichuan Hot Pot 62% Dark Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Tasting Notes: Umami, toasted sesame, nutty spice, numbing pepper Heat Level: mild, flavor-forward We made this bar to capture the soul of Sichuan hotpot. Aromatic umami and gentle heat meet Ugandan cacao, fermented black beans, toasted white sesame, and bright spices. A dusting of dry chili spice and sea salt completes the profile.
• Jasmine Yuzu 56% Dark Milk Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Tasting notes: Jasmine floral aromatics, bright citrus, subtle jujube sweetness, and soft green tea finish. Premium Dragon Pearl jasmine green tea is melanged into Tanzanian single-estate dark milk chocolate, naturally floral and citrus-kissed. Candied Japanese yuzu peel adds a bright finish. Ingredients: Whole Cacao Beans, Cocoa Butter, Cane Sugar, Whole Milk Powder, Jasmine Tea Powder, Brown Sugar, Candied Yuzu Peel, and Sea Salt. Allergens: Contains Milk.
• Citrus Eclipse 56% Dark Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Cocoa Bean Origin: Cayapas Rivers - Ecuador. Tasting notes: Bright citrus, tropical tang, dark cacao. Citrus Eclipse pairs 70% bean-to-bar dark chocolate from Ecuador's Cayapas River cacao with vivid passion fruit and candied Kawachi bankan peel. A bright passion fruit halo opens the bite, dark cacao rolls through the middle, and the finish lands in candied citrus.
• Ube Horchata White Chocolate Bar

  $12.00
  Serves 3. Individual Packaging. Tasting notes: Warm horchata spice, delicate rice fragrance, and gentle earthy undertones. Crafted in Austin, this Asian-inspired white chocolate bridges Filipino ube and Hispanic horchata. Earthy purple yam meets warm spice; a mellow horchata sweetness lifts creamy cereal notes, and crisped rice adds a playful crunch.

• Eating utensils

  $0.50
  Includes spoon & napkin set.
• Medium Cups

  $0.50
  Each.