Kin Dee Menu New

Dinner Menu

• Gyoza 2 reviews

  10.95
  Wicklow pork, water chestnut, aged balsamic & soy dip (1a, 6, 12)
• Beef Larb

  12.95
  Char-grilled Irish fillet, lime leaf, coriander, mint, roast rice, chilli flake, lime juice (4)
• Kanom Jeeb

  12.95
  Steamed Dublin Bay prawn dumplings, scallion, sweet soy (1a, 2, 6)
• Thai “Scotch Egg”

  11.50
  Isaan style sausage, nduja, lemongrass, garlic, coriander, pickled shimeji (1a, 3, 6, 12)
• Satay Taco

  10.95
  BBQ marinated chicken, peanut sauce, cucumber relish, fresh herbs, flour tortilla (1a, 4, 5)
• Salmon Crudo

  12.00
  Irish Salmon belly, coriander, lime, chilli, pineapple, miso, sesame oil (4, 11)
• Boneless Ribs

  11.95
  18-hour braised Wicklow pork, smoky Thai BBQ sauce, green mango salad (6, 9, 11, 12)
• Duck Spring Rolls

  11.50
  Confit Upton duck, mangetout, womb bok, carrot, ginger, chilli, beansprouts, sweet & sour dip (1a, 6)

• Shaking Beef

  24.95
  Wok fired Irish fillet, red onion, mange toute, courgette, baby watercress, lime dip (6, 7)
• Chicken Cashew

  23.50
  Corn fed boneless thighs, button mushroom, sweet peppers, scallions, roast chilli, garlic, onion (6, 8)
• Beef Rendang 2 reviews

  24.95
  Slow braised Irish beef, sweet potato fondant, roast young coconut, Pandan leaf, fried shallots, roti (1a, 4)
• Red Salmon Curry
  Poached Irish Salmon, bamboo shoots, Thai basil & aubergine, sweet peppers, fine beans (4)
• Green Chicken

  23.50
  Sliced breast, fine beans, Thai basil & aubergine, sliced bamboo shoots, baby corn, green peppercorns (4)
• Geng Gari Prawn

  28.00
  Tiger Giant prawns, turmeric, sweet potato, onion, cherry tomato, baby corn, crispy shallots, cucumber relish (2, 4)
• Pork Pak Boong

  23.95
  Twice cooked Wicklow pork belly, morning glory, beansprouts, scallions, chilli, Thai basil (6)
• Phad Thai

  22.95
  Thai institution! Rice noodles, Asian greens, scallions, bean sprouts, egg, tamarind, lime & roast peanuts Your choice of Chicken, prawn, or tofu. (2, 3, 4, 5 Peanuts)
• Kung Op

  24.00
  Clay pot baked Shrimp & glass noodles, Chinese celery, Pak Choi, crispy pork belly, black pepper, scallions (2, 6, 9)
• Khao Soi Noodles

  23.95
  Flat egg noodles, beef fillet slivers, Asian greens, pickled mustard greens, beansprouts, coriander, chilli oil, lime (1a, 4, 10)
• Crab Fried Rice

  26.00
  Jasmin rice, tiger prawn, scallion, coriander, egg, soy, white pepper, chilli, lime, Prik Nahm Pla (2, 3, 4, 6)
• BBQ Striploin

  38.95
  10 oz chargrilled Irish beef, charred shishito, vine tomatoes, Thai chimichurri

Lunch Menu

• Gyoza 2 reviews

  9.00
  Wicklow pork, water chestnut, aged balsamic & soy dip (1a, 6, 12)
• Beef Larb **

  9.00
  Char-grilled Irish fillet, lime leaf, coriander, mint, roast rice, chilli flake, lime juice (4)
• Kanom Jeeb

  9.00
  Steamed Dublin Bay prawn dumplings, scallion, sweet soy (1a, 2, 6)
• Thai “Scotch Egg” *

  9.00
  Isaan style sausage, nduja, lemongrass, garlic, coriander, pickled shimeji (1a, 2, 6)
• Satay 1 review

  9.00
  BBQ marinated chicken, peanut sauce, cucumber relish, fresh herbs (1a, 4, 5)
• Salmon Crudo *

  9.00
  Irish Salmon belly, coriander, lime, chilli, pineapple, miso, sesame oil (4, 6, 11)
• Boneless Ribs

  9.00
  18-hour braised Wicklow pork, smoky Thai BBQ sauce, green mango salad (6, 9, 11, 12)
• Duck Spring Rolls

  9.00
  Confit Upton duck, mangetout, Wom Bok, carrot, ginger, chilli, beansprouts, sweet & sour dip (1a, 6)

• Curry

  18.00
  Chicken, Beef, Prawn (2), Tofu (6), Vegetable
• Red **

  18.00
  Sweet peppers, Thai basil, bamboo shoots, fine beans. (4)
• Yellow *

  18.00
  Onions, bamboo shoots, sweet peppers, crispy shallot, sweet potato. (4)
• Green *

  18.00
  Thai & pea aubergine, fine beans, bamboo shoots, Thai basil. (4)
• Rendang 3 reviews

  18.00
  Slow braised Irish beef, sweet potato, roti
• Shaking Beef

  18.00
  Robinson’s Irish fillet, red onion, scallion, mange toute, baby watercress
• Beef Chilli

  18.00
  Slivers of Irish fillet, green beans, garlic, sweet peppers, Thai basil
• Chicken Cashew

  18.00
  Corn fed boneless thighs, mild roast chilli, sweet peppers, scallions
• Ginger Chicken

  18.00
  Corn fed boneless thighs, Shiitake mushroom, sweet peppers, scallions, red onion
• Phad Thai

  18.00
  Prawn, chicken or tofu, scallion, Asian greens, egg, Tamarind, lime, roast peanuts
• Pork Pak Boong

  18.00
  Twice cooked Wicklow pork belly, morning glory, beansprouts, scallions, chilli, Thai basil
• Mekong Duck

  18.00
  Twice cooked duck, garlic, Shaoxing, Asian greens, scallion, chilli, morning glory
• Kung Op

  18.00
  Clay pot baked Shrimp & glass noodles, Chinese celery, black pepper, scallions
• Crab Fried Rice

  18.00
  Jasmin rice, tiger prawn, scallion, coriander, egg, soy, white pepper, chilli, lime, Prik Nahm Pla
• Chicken Salad

  18.00
  Grilled chicken, Wom Bok, carrot, coriander, coconut, lime, roast peanuts & crisp shallots

Dessert and Coffee/Tea

• Beignets 2 reviews

  9.50
  Spiced sugar, pandanus crème Anglaise (1a, 3, 7)
• Panna Cotta

  9.50
  White chocolate & coconut, passion fruit & lychee jelly, fresh fruit, crumbed meringue (3, 7)
• Kin Dee 4 Chocolates

  9.50
  Brownie base, Chocolate Mousse, white chocolate ganache, mirrored dome, tamarind caramel Allergens (3, 7)

• Americano

  3.90
• Capuccino/Latte

  4.20
• Espresso

  2.90
• Double Espresso

  3.50
• Machiato

  3.50
• Irish Breakfast Tea

  3.00
• Herbal Tea’s

  3.50

Wine List

• Botter Prosecco DOC, Italy 200ml Bottle

  11.00
• Botter, Spango prosecco DOC Frizzante, Venetto, Italy

  38.00

• Delle Venezie, I Castelli R&G Pinot Grigio DOC, Italy

  8.00
• Paul Mas Chardonnay IGP, Languedoc, France

  9.00
• Birds Paradise S.Blanc, Marlborough, New Zealand

  10.00
• Domaine l’Herre, Piche Pedrix, Cotes de Gascogne, France

  8.75
• Rias Baxias, Franxmar Albarino, Spain

  11.00
• Tombre Single Estate, Organic Pinot Grigio, Venezie. Italy

  9.75
• Becksteiner Winzer, Gewurztraminer, Trocken Dry, Germany

  10.75
• Claud Leblanc, Chardonnay, Macon Villages 2023, Burgundy

  14.00
• Chablis, Des Peregrins, Burgundy, France

  65.00

• Les Roches Blanches, Rose d’Anjou, Loire, France

  9.30

• Castilla La Mancha, Luciente Tempranillo, Spain

  8.00
• Wistling Duck Shiraz, New South Wales, Australia

  8.50
• Elsa Bianchi Malbec, Mendoza, Argentina

  9.50
• Conde de Tresaguas, Tempranillo Joven, Rioja, Spain

  9.00
• Monsieur Plumage Pinot Noir, Languedoc, France

  9.50
• Quinta Do Vallado, Douro, Portugal

  10.00
• Cantine Terredagoli Chianti DOCG Organic, Italy

  11.00
• Chateau Maucaillou, “Le B Par Maucaillou”, Bordeaux Superior, AOP 2020, France

  12.00
• Chateau de Callac Prestige, Bordeaux, France

  16.00