KingfishR indian cuisine Menu

Menu

• 2 Poppodoms and Chutneys
• Bhuna Prawn on Puree
• Lamb Rezzalla
• Dall Makani
• Nan
• Reshmi Kebab
• Special Thawa (Chicken)
• Sag Aloo
• Mushroom Pilau Rice

• 2 Poppodoms and Chutneys
• Vegetable Somosas
• Vegetable Balti
• Dall Makani
• Nan
• Vegetable Pakura
• Ponir Butter Mosalla
• Chana Mosssalla
• Vegetable Pilau Rice

• Prawns Tossed in Butter.

  3.00
  Prawns tossed in butter, and seasoned with medium hot spices. Served on a light crisp pastry.
• Chicken Pakora

  3.00
  Chicken cutlets dipped in mossalla sauce and deep fried.
• Onion Bhaji

  2.50
  Four ball of spicy fried onions, finely chopped, wrapped in lentil butter and deep fried.
• Reshmi Kebab

  3.25
  Try these light and tender reshmi kebab. Boneless chicken breast cubes marinated in yoghurt, egg and cashew nut paste, fresh cream, cooked spices and barbecued in our tandoori clay oven.
• Somosa

  2.50
  Crispy pastry filled with spicy minced meat or vegetable.
• Tandoori Chops

  3.00
  Tender lamb chops marinated in herbs and spices. Chops marinated with mild spices, herbs and yoghurt, roasted in tandoori clay oven.
• Vegetable Pakora

  2.50
  Mixed deep fried vegetables. Mixed vegetables, chana basion dipped in mossalla sauce and deep fried.
• A Platter Selection of Starters.

  14.95
  Good for 4 people. A platter selection of starters exclusive to the bon o phool, consisting of chicken tikka, reshmi kebabs, vegetable pakura, somosas and stuffed capsicum with mincemeat on chicken chat.
• Mixed Starter
  A platter selection of starters. Chicken tikka, reshmi kebab, vegetable pakura and a somosa (meat or vegetable) . Tandoori chops.
• Poneer Pakora

  2.75
  Home made cottage cheese dipped in a mixture of gram floor, flavoured with azawan seed and deep fried.
• Sheek Kebab or Shami Kebab

  2.85
  Tender minced lamb mildly seasoned and with aromatic spices, fresh herbs, and with onions, fresh garlic and ginger and barbecued in tandoori clay oven (or grilled) .
• Tandoori Chicken

  3.00
  One piece of chicken (on the bone) , marinated in yoghurt and aromatic spices, fresh herbs and mildly seasoned and barbecued in the tandoori clay oven.
• Tikka

  3.00
  Succulent diced boneless chicken or lamb pieces, marinated in yoghurt and aromatic spices, fresh herbs and mildly seasoned and barbecued in the tandoori clay oven.

• Achari

  6.50
  Tender pieces of chicken or lamb cooked in yoghurt and pickled spices, tempered with mustard and hot green chillies and served in a tangy sauce.
• Bon-O-Phool Special Biryani

  7.50
  Saffron rice, yoghurt, cashew nuts, almonds, sultanas and bay leaves. A preparation of saffron rice and mixture of chicken, lamb, prawns, with yoghurt, cashew nuts, almonds, sultanas and bay leaves. Garnished with tomatoes, egg and served with a vegetable curry sauce.
• Garlic Chicken 4 reviews

  6.95
  Hot chicken dish cooked with onions, peppers, garlic, herbs and spices with a tangy sauce.
• Kashmiri Aloo Dom

  5.50
  Boiled baby potatoes and fruits cooked in cashew nuts, saffron and spices.
• Lamb Rezala

  6.95
  Slow cooked lamb with a spicy medium hot thick onion sauce.
• Reshmi Butter Mossalla

  6.95
  Tender tandoori cooked chicken in a mild creamy sauce.
• Sizzling Delight

  6.95
  Pan fried meat cooked in capsicum, tomato, onions and spices. Pan fried chicken or lamb with lemon, corn flour and egg cooked in capsicum, tomato, onions and spices. Served with cashew nuts and chat mossalla powder.
• Tandoori Makhon Chicken

  6.45
  Boneless chicken pieces cooked with aromatic spices. Boneless chicken pieces (stripped from tandoori chicken) cooked with aromatic spices, ground cashew nut butter, coconut milk and a touch of herbs in a thick creamy sauce.
• Bon-O-Phool Special

  4.50
  An exotic selection of tandoori dishes, including chicken tikka and king prawn, cooked special spices and served in a sauce.
• Chilli Mossalla

  6.50
  Cooked in a chilli pickle sauce with fresh green chillies. Chicken or lamb pieces cooked in a chilli pickle sauce with fresh green chillies and served in a thick spicy sauce.
• Jalfrezi 7 reviews

  6.50
  Very hot‏ chicken, fish or lamb tikka flavoured with exotic spices, cooked with fresh green chillies, peppers, onions, tomatoes, and served in a mossalla sauce giving a sweet and hot experience
• Korai

  6.95
  Delicately spiced chicken or lamb pieces cooked with fresh ginger, garlic, tomatoes, spiced and sizzled and served in traditional “indian wok”.
• Ponir Butter Mossalla

  5.50
  Home made fried ponir mixed with yoghurt, cream, cashew nuts, saffron and spices.
• Shashlik Bhuna

  6.95
  Tender diced chicken tikka pieces cooked with barbecued tomatoes, onions and capsicum. Served in a thick spicy sauce.
• Special Thawa

  6.95
  Medium hot spiced chicken tikka pieces prepared with oriental spices herbs and capsicum.

• Lamb Tikka 3 reviews

  6.25
  Lamb pieces marinated in yoghurt and aromatic spices, fresh herbs and it's mildly seasoned and barbecued in our tandoori clay oven.
• Ponir Tikka

  5.50
  Ponir marinated with yoghurt, cashew nuts, tomatoes and spicy sauce. Barbecued in our tandoori clay oven on a skewer with capsicum, onions and tomatoes.
• Tandoori Chicken

  5.95
  On the bone chicken, marinated in yoghurt and aromatic spices. On the bone chicken (consisting of one leg and one breast) marinated in yoghurt and aromatic spices, fresh herbs and mildly seasoned and barbecued in our tandoori clay oven.
• Tandoori King Prawn

  5.95
  Large king‏ prawn marinated in yoghurt and aromatic spices, fresh herbs and mildly seasoned and barbecued in our tandoori clay oven.
• Tandoori Shashlik

  6.50
  Marinated and spiced chicken pieces barbecued in the tandoori clay oven. Served with chunky barbecued tomatoes, onions and capsicum.
• Chicken Tikka 16 reviews

  5.95
  Diced boneless chicken marinated in yoghurt and aromatic spices, fresh herbs and mildly seasoned and barbecued in our tandoori clay ove
• Monkfish Tikka

  6.95
  Chunks of monkfish marinated with lemon juice, yoghurt, cashew nuts, mustard, saffron and spices. Cooked in our tandoori clay oven.
• Sizzler Special

  7.50
  A fabulous selection from our tandoori menu including tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawn.
• Tandoori Chops

  6.50
  Chops marinated with mild spices, herbs and yoghurt. Roasted in tandoori clay oven.
• Tandoori Reshmi Kebab

  6.00
  Boneless chicken breast cubes marinated in yoghurt, egg and cashew nut paste, fresh cream, cooked spices and barbecued in our tandoori clay oven.

• Bhuna

  5.00
  Bhuna dish is a special dry dish prepared in a special spicy sauce and blended with freshly cooked tomatoes and coriander leaves to echo the flavor.
• Dhanzak

  6.25
  It combines elements of persian and gujarati cuisine. Usually served with basmati. Dhansak is a popular indian dish, especially popular among the parsi zoroastrian community. It combines elements of persian and gujarati cuisine. Usually served with basmati.
• Korma

  5.00
  Korma is a delicious combination of several vegetables or meat in a creamy sauce.
• Rogan Josh 5 reviews

  5.25
  Very lavish with lots of sweet spices and liberal amounts of cream. Rogan josh is classic of kashmiri cuisine. Some preparations are very lavish with lots of sweet spices and liberal amounts of cream.
• Curry

  4.75
  This mild indian-style dish is spicy rather than hot and relatively low-fat. Marinate the chicken slowly for more flavour.
• Dopiaza

  5.25
  If you really love thick, spicy onions this dish is perfect for you. Dupiaza is a classic indian dish dating back at least to moghul times. The name dopiaza broadly translates as "2 onions" or "double onions". If you really love thick, spicy onions this dish is perfect for you.
• Madras

  4.75
  This dish is a must for those of you who enjoy a good old curry. Cooked with coriander, cumin, turmeric, pepper, chilli, garlic, ginger and lemon juice.
• Vindaloo 1 review

  4.75
  Very aromatic‏ dish, titillating flavour of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar.

• Aloo Gobi

  2.95
  Potato and cauliflower side dish.
• Bombay Potato

  2.95
  Potato side dish.
• Chana Mossalla

  2.95
  Chickpeas side dish.
• Motor Ponir

  2.95
  Peas and cheese.
• Sag Aloo

  2.95
  Spinach and‏ potato side dish.
• Sag Ponir

  2.95
  Spinach and cheese side dish.
• Bhindi Bhaji

  2.95
  Okra vegetable side dish.
• Brinjal Bhaji

  2.95
  Aubergine vegetable side dish.
• Dhall Makani

  2.95
  Creamy lentil.
• Mushroom Bhaji

  2.95
  Mushroom side dish.
• Sag Bhaji

  2.95
  Spinach side dish.
• Tarka Dhall

  2.95
  Lentil

• Boiled Rice

  1.50
  Plain boiled rice.
• Fried Rice

  1.95
  Boiled or steamed rice that is stir-fried with soy sauce.
• Mushroom Pilau Rice

  2.25
  Fried rice‏ then cooked in stock with mushrooms.
• Vegetable Pilau Rice

  2.25
  Boiled rice with mixed vegetable.
• Egg Pilau Rice

  2.25
  Boiled rice mixed vegetables and quickly scrambled with eggs.
• Keema Pilau Rice

  2.25
  Basmati pilau‏ rice, stir-fried together with various herbs.
• Pilau Rice

  1.95
  Steamed rice in a seasoned broth.

• Naan 19 reviews

  1.75
  5 varieties of naan bread choose from our selection of hot fresh naan bread
• Plain Paratha

  1.25
  Shallow fried wholemeal bread
• Tandoori Roti

  1.25
  Unleavened wholewheat bread baked in tandoor.
• Chappati

  0.70
  Whole wheat light bread.
• Paratha

  1.25
  2 varieties of paratha bread.
• Lacha Paratha

  1.50
  Flour mixed with milk and egg, cooked in tandoori with butter

• Chips

  1.50
  Fresh chips
• Relish Set

  1.00
  Onion chutney, tandoori mint and chilli sauce
• Poppodoms

  0.40
  A very thin circular crisp made from a mixture of flour and water, which is fried in oil. Usually serve with chutney. Spicy poppodoms is also available upon request.