Salad, poke and unique dishes
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Caesar salad€18With 150g organic grilled chicken, mixed greens, toasted bread, bacon, parmesan, sun-dried tomato julienne and yogurt dressing
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Local cured ham from salumificio faggioli with melon€14
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Salmon poke€17100g of fresh salmon tartare marinated in Cervia sweet salt, white rice, avocado, edamame, cherry tomatoes, sweet and sour honey sauce, mango chutney and pumpkin seeds
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Spelt salad, with cherry tomatoes, feta cheese and leccino olives€14
Pasta
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Mancini spaghetti with clams€17
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Carnaroli risotto with seafood (with shellfish)€18
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Cappelletti with traditional romagna meat sauce€14Small stuffed pasta, usually filled with cheese, shaped like little hats
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Mancini rigatoni carbonara€16With egg, pork cheek and pecorino cheese
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Ricotta and spinach ravioli with salted butter, parmesan crumble and fried sage€14
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Mancini linguine with cervia mussels and lemon zests€16
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Homemade strozzapreti with cervia mussels and wild fennel pesto€16
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Tagliatelle with traditional romagna meat sauce€14
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Fusilloni with three types of tomato, buffalo stracciatella and basil gel€16
Burgers and sandwiches
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Plant based€16Veganes vollkornbrot von san patrignano mit ölsaaten, tofu-schnitzel mariniert mit aromatischen kräutern, gegrillte zucchini, soja-limetten-mayo und kartoffelchips
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Beef burger (150g)€20With romagna dop meat, san patrignano bread, smoked scamorza, lime mayo, tomato, bacon, mixed greens, and potato chips
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Avocado toast€18With boiled egg, salmon, avocado, cherry tomatoes, and pickled onion
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Traditional piadina with lard or extra virgin olive oil€1.8
Dessert homemade whit
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Dessert of the day€7
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Warm tarte tatin with vanilla ice cream (10min.)€7
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Squacquerone mousse stuffed with caramelized fig€7
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Tiramisù€7
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Lemon sorbet€4
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Plate of fresh cut fruit€8
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Coffee bean with white chocolate heart€8
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Lava cake - hot chocolate cake (10min.)€7
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“Centrale del latte di cesena” ice cream - 3 flavours€6
Starter
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Pumpkin flan with parmesan cream and summer black truffle€14
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Salmon carpaccio marinated with cervia sweet salt and brown sugar, homemade brioche bread and herb butter€18
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Faggioli farm cured meat board, scoparolo pecorino cheese and piadina€15Aged sausage, local cured ham, mortadella di bologna, rolled mora pancetta, traditional piadina with lard or olive oil
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Tricolour caprese€14150g DOP Buffalo mozzarella, colourful cherry tomatoes and basil oil
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Localcured ham, squacquerone cheese, caramelized figs and piadina€14
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Cervia mussels in marinara sauce with toasted bread crostini€14
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Gillardeau oysters n°3 – 5 pieces€22
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Marinated anchovies with red onion in two textures and piadina bread€14
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Red tuna tartare, with capers, lime zest and extra virgin olive oil€18
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Cuttlefish and prawn salad with cherry tomatoes, nectarine peach and mixed greens€18
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Fried sardines in sweet and sour sauce (boneless)€14
Kids
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Omelette with salmon€10
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Homemade chicken nuggets with fries€12
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Pasta with tomato sauce/ meat sauce€8
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Omelette with cooked ham and cheese€8
Second courses
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Fresh grilled sea bass€22
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Stuffed squids with citrus dressing and marinated red onion petals€21
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Low-cooked squid tentacles on potato foam with chlorophyll oil€16
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Grilled king prawns with guacamole sauce€20
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Milanese veal cutlet with panko breadcrumbs and fries€21
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Roasted aubergine with greek yoghurt and hazelnuts€14
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Grilled bluefin tuna tataki with flavoured bread€22
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“Tagliata” sliced beef steak with cherry tomatoes, rocket salad and parmesan€24
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Chickpea and beetroot hummus with wok vegetables€12
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Mixed fried seafood “boneless style” with prawns, squid and vegetables€18
Side dishes
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French fries€6
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Potato chips€5
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Mixed salad€6
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Grilled vegetabes€8
